Martinis

Question 1

Namibian Martini

Answer 1

½ ozNoilly Extra Dry
½ ozCocchi Americano
3  sq  orange
½ozHayman's Royal Dock
1 ozNamGin
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*Stir to 32ºF; chilled coupe; lemon twist expressed and discarded.

Question 2

Espresso Martini

Answer 2

¼ oz gum syrup
½ oz Averna
1 oz espresso
1½ oz Beluga vodka

OR

2¼ oz batch
1 oz espresso
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*Shake the fuck out of it and double-strain into a coupe.

Question 3

Bristlecone Pine Martini

Answer 3

6  dr bristlecone distillate
½ oz Noilly
½ oz Dolin blanc
2  oz Long Now gin
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*Stir to 32ºF; strain into chilled coupe; lemon twist e/d.

Notes: St. George Spirits made this gin for The Long Now Foundation after staff harvested fresh juniper berries from Long Now-owned property in the Nevada mountains.

Question 4

Martini

Answer 4

3   sq  orange bitters
½  oz  Noilly
2   oz  gin
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*Stir over ice to 32ºF and strain into a chilled coupe. Garnish with a lemon twist.

Question 5

Julia Child

Answer 5

2½oz Noilly Prat dry
½ oz Tanqueray
—
*Stir to 32ºF; strain into chilled coupe; lemon twist expressed but discarded.