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Interval Cocktail Backlist > Manhattan & Brooklyn Variations > Flashcards

Manhattan & Brooklyn Variations Flashcards

1
Q

Vieux Carré

A

original: Walter Bergeron, Famous New Orleans Dinks and How to Mix Them, 1937
adaptation:

family: Manhattan
spirit: Cognac & Rye
glass: Old Fashioned
garnish: Lemon Twist

¼ oz     Bénédictine
1  oz     Carpano
1  oz     rye whiskey
1  oz     cognac
6  squints  Angostura
6  squints  Peychaud's

Stir everything over ice to 35ºF and strain into an old fashioned glass over fresh ice. Garnish with a lemon twist.

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2
Q

Manhattan

A 
3  sq  Angostura
1   oz  Carpano Antica
2   oz  Rittenhouse
1   4”  orange twist
OR
3  sq Angostura
¾ oz Carpano Antica
2  oz  Four Roses
1   4” orange twist
---
*Express and drop orange peel into mixing glass, along with remaining ingredients and ice. Stir to 32ºF and strain into a chilled coupe. Sink a cherry.
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3
Q

Perfect Manhattan

A 
6   sq  ango
½ oz  Noilly
¾ oz  Carpano
2   oz  Four Roses Straight
---
*Stir to32ºF, then strain into chilled coupe; garnish with a sunk cherry.
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4
Q

A More Perfect Manhattan

A 
½! ozDubonnet
(½)ozMancino Bianco
6  sq Angostura
   bs maraschino
1  oz Rittenhouse
1  oz Russell's Reserve 6-year
---
*Stir to 32ºF; strain into chilled coupe. Sunk cherry.
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5
Q

Manhattan Transfer

A 
3   sq  orange
1 oz  Noilly
1 oz  Ramazzotti
1½ oz  Four Roses Straight
---
*Stir to 32; strain into chilled coupe. No garnish.
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6
Q

The Slope

A

original: Julie Reiner, Clover Club, 2008
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Cherry

¾ oz Punt e Mes
¼ oz apricot liqueur
2 oz Rittenhouse rye
6 squints Angostura

Stir everything over ice to 32ºF and strain into a chilled coupe. Garnish with a cherry.

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7
Q

Norwegian Sunset

A

original: Jesse Held, Marvel Bar, ?
adaptation:

family: Manhattan
spirit: Aquavit
glass: Coupe
garnish: Orange Bitters

1½ oz Aquavit
½ oz Aperol
¾ oz Carpano Antica vermouth

Stir everything over ice to 32ºF and strain into a chilled coupe. Garnish with 3 squints orange bitters.

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8
Q

Ben’s Manual

A

original: Brandy Mendoza, The Interval, 2018
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Single Rocks
garnish: None

¼   oz Carpano Antica
¼    oz  Drambuie
½   oz  Faraon Oloroso
1    oz  Wayward Rye
1 drop    salt

Stir everything over ice to 32ºF and strain into a chilled single rocks glass. No garnish.

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9
Q

Christmas Truce

A

original: Todd Carnam, The Interval at Long Now, 2016
adaptation:

family: Manhattan
spirit: Whiskey
glass: Coupe
garnish: Lemon Twist

¾ oz Dolin dry vermouth
¾ oz Bigallet China China
¼ oz Bénédictine
1½ oz bierbrand

Stir everything over ice to 32ºF and strain into a chilled coupe. Garnish with a lemon twist.

Notes: Christmas Eve in 1914 during World War I, on several French battlefields, German and French soldiers laid down their arms and celebrated the holiday together. Carnam pays homage to this history by combining German whiskey with French modifiers.

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10
Q

Little Italy

A

original: Audrey Saunders, Pegu Club, 2005
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Cherry

¾ oz Martini & Rossi sweet vermouth
½ oz Cynar
2 oz Rittenhouse rye

Stir everything over ice to 32ºF and strain into a chilled coupe. Garnish with a cherry.

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11
Q

Red Hook

A

original: Vincenzo Errico, Milk & Honey, 2004
adaptation:

family: Manhattan
spirit: Rye
glass: Coupe
garnish: Cherry

½ oz Punt e Mes
½ oz maraschino liqueur
2 oz Rittenhouse

Stir over ice to 32ºF and strain into a chilled coupe. Sink a cherry.

Notes: Vincenzo Errico created this as a 21st century response to the Brooklyn. It so wowed other bartenders that numerous riffs ensued.

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12
Q

Eighteenth District

A

original: Erik Ellestad, savoystomp.com, 2009
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Lemon Twist

¾ oz Dolin dry vermouth
¼ oz Gran Classico
2 oz Rittenhouse rye
1 barspoon maraschino liqueur

Stir over iceto 32ºF and strain into a chilled cocktail glass. Garnish with a lemon twist.

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13
Q

Brooklyn Heights

A

original: Maxwell Britten, Jack The Horse Tavern, 2008
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: none

½   oz      Noilly Prat
½   oz      maraschino liqueur
¼   oz      Amaro Abano
1½  oz      Rittenhouse rye
6    squints  orange bitters
    rinse     Campari

Rinse chilled coupe with Campari. Stir everything else over ice to 32ºF and strain into the coupe. No garnish.

Notes: Britten was aware of the spate of Brooklyn variations his colleagues had made. He says he was inspired by“watching the seasons out of the window of the bar.”

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14
Q

Brooklyn

A

original: Jack Grohusko, Jack’s Manual, 1910
adaptation: Jennifer Colliau, The Interval at Long Now, 2014

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Cherry

¾ oz Dolin dry vermouth
½ oz China China Amer
2 oz Rittenhouse rye
1 barspoon maraschino liqueur

Stir over ice to 32ºF and strain into a chilled coupe. Sink a cherry.

Notes: The Brooklyn is a richer, more bitter take on a Manhattan. The formula lends itself to numerous variations.

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15
Q

Fourth Regiment

A

original: Jacques Straub, Drinks, 1914
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Orange Twist

¼   oz      Cointreau
1½  oz      sweet vermouth
1½  oz      rye whiskey
6    squints  Angostura bitters
6   squints  orange bitters
3    squints  celery bitters

Stir over ice to 32ºF and strain into a chilled coupe. Garnish with an orange twist.

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16
Q

El Presidente

A

original: Eddie Woelke/New York Evening Telegram, 1919
adaptation: Erik Adkins, Slanted Door, 2011

family: Manhattan
spirit: Rum
glass: Coupe
garnish: Orange Twist

½ oz Dolin dry vermouth
1 oz Dolin blanc vermouth
1 barspoon Cointreau
1 barspoon Small Hand Foods grenadine
2 oz white agricole rhum
3 squints orange bitters

Stir everything over ice to 32ºF and strain into a chilled coupe. Garnish with an orange twist.

17
Q

Greenpoint

A

original: Michael McIlroy, Milk & Honey, New York, 2005
adaptation:

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Lemon Twist

½ oz Carpano Antica
½ oz yellow Chartreuse
2 oz Sazerac Rye
6 squints orange bitters

Stir together over ice to 32ºF and strain into a chilled coupe. Garnish with a lemon twist.

18
Q

Remember The Maine

A

original: Charles H. Baker, The Gentleman’s Companion, 1939
adaptation: Erik Adkins, Heaven’s Dog, 2009

family: Manhattan
spirit: Rye
glass: Coupe
garnish: Lemon Twist

¾ oz Carpano Antica
¼ oz Cherry Heering
2 oz rye whiskey
6 squints absinthe

Stir over ice to 32ºF and strain into a chilled coupe. Garnish with a lemon twist.

19
Q

Old Pal

A

original: Harry McElhone, ABC of Mixing Cocktails, 1922
adaptation: Erik Ellestad, Savoy Stomp, 2009

family: Manhattan
spirit: Bourbon
glass: Coupe
garnish: Lemon Twist

¾ oz Dolin dry
¾ oz Gran Classico
1½ oz bourbon

Stir over ice to 32ºF and strain into a chilled coupe. Garnish with a lemon twist.

Notes: Ellestad was inspired to make this modern variation when Tempus Fugit released their Gran Classico aperitivo.

20
Q

Boulevardier

A

original: Harry McElhone, Barflies and Cocktails, 1927
adaptation: Ted Haigh, Vintage Spirits and Forgotten Cocktails, 2004

family: Manhattan
spirit: Bourbon
glass: Coupe
garnish: Orange Twist

1 oz Carpano Antica
1 oz Campari
1½ oz bourbon

Directions: Stir over ice to 32ºF and strain into a chilled coupe. Garnish with an orange twist.

21
Q

Deshler

A

original: Hugo Ensslin, Recipes for Mixed Drinks, 1916
adaptation: Erik Adkins, Slanted Door, 2011

family: Manhattan
spirit: Rye Whiskey
glass: Coupe
garnish: Orange Twist

1    oz      Dubonnet rouge
¼   oz       Cointreau
1½  oz       rye whiskey
6    squints  Peychaud’s bitters
1            orange twist
1            lemon twist

Express oils of citrus zests into beaker, then add everything else and stir over ice to 32ºF. Strain into a chilled coupe and garnish with a fresh orange twist.

22
Q

Bentley

A

original: Harry Craddock, The Savoy Cocktail Book, 1930
adaptation:

family: Manhattan
spirit: Apple Brandy
glass: Coupe
garnish: none

1½oz Dubonnet rouge
1½ oz Calvados
3 squints orange bitters

Stir together over ice to 32ºF and strain into a chilled coupe. No garnish.

Notes: Orange bitters is a modern addition.

Interval Cocktail Backlist (3 decks)

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