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Cocktail Recipes > Martini Templates > Flashcards

Martini Templates Flashcards

1
Q

Gin Martini

A

Classic D&C Twist

2 oz Plymouth Gin
1 oz Dolin dry vermouth
1 dash Orange Bitters

Stir, lemon twist garnish

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2
Q

Kangaroo (Vodka Martini)

A

2 1/4 oz Vodka
3/4 oz Dry Vermouth

Stir, lemon or olive garnish

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3
Q

Vesper

A

2 oz Gin
1 oz Vodka
1/2 oz Lillet

Stir, lemon twist garnish

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4
Q

Martini (very dry/wet)

A

Very Dry:
2 1/2 oz Gin
1/4 oz Dry Vermouth

Wet:
1 1/2 oz Gin
1 1/2 oz Dry Vermouth

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5
Q

Manhattan

A

2 oz Rye
1 oz Sweet Vermouth
2-4 Dashes Angostura

Stir, Brandie’s cherry garnish

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6
Q

Martinez

A

Classic

1 1/2 oz Old Tom Gin
1 1/2 oz Sweet Vermouth
1 barspoon Maraschino
2 dashes orange bitters

Stir, lemon twist

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7
Q

Brooklyn

A

Classic

2 oz Rye
3/4 Dry Vermouth
1/4 oz Amer Picon (sub drier orange liqueur)
1 barspoon Maraschino

Stir, Brandie’s cherry

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8
Q

Poet’s Dream

A

Classic

2 oz London Dry Gin
3/4 oz Dry Vermouth
1/4 oz Benedictine
2 dashes orange bitters

Stir, lemon twist garnish

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9
Q

Negroni

A

Classic

1 oz Gin
1 oz Sweet Vermouth
1 oz Campari

Stirred, orange garnish

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10
Q

La Rosita

A

Classic

1 1/2 oz Blanco Tequila
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1/2 oz Campari
1 dash Angostura

Stir, orange twist

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11
Q

Boulevardier

A

Classic

1 1/2 oz Bourbon
3/4 oz Sweet Vermouth
3/4 oz Campari

Stir, cherry garnish

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12
Q

Old Pal

A

Classic

1 1/2 oz Rye
3/4 oz Dry Vermouth
3/4 oz Campari

Stir, lemon twist

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13
Q

Bamboo

A

Classic

1 1/2 oz Dry Vermouth
1 1/2 oz Fino Sherry
2 dashes Orange Bitters

Stir, lemon twist

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14
Q

Martini Template Basics

A
  1. Alcohol + Aromatized Wine
  2. Proportions are flexible
  3. Garnish impacts flavor and experience
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15
Q

Bobby Burns

A

Classic

2 oz Scotch
3/4 oz Sweet Vermouth
1/4 oz Benedictine

Stir, express lemon and leave on edge

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16
Q

Rob Roy

A

Classic

2 oz Scotch
3/4 oz Sweet Vermouth
1 Dash Ango

Stir, Brandied cherry garnish

17
Q

Diamondback

A

2 oz Rittenhouse Rye
1/2 oz Lairds Apple Brandy
1/2 oz Yellow Chartreuse

Stir

18
Q

Hanky-Panky

A

2 oz Gin
1 oz Sweet Vermouth
1/4 oz fernet-branca

Stir, lemon twist garnish

19
Q

Lucien Gaudin

A

1 1/2 oz London Dry Gin
1/2 oz Dry Vermouth
1/2 oz Campari
1/2 oz Cointreau

Stir, lemon twist garnish

20
Q

Preakness

A

1 1/2 oz Bourbon
3/4 oz Sweet Bermouth
1/4 oz Benedictine
1 dash aromatic bitters

Stir, orange twist garnish

21
Q

Cynartown

A

Phil Ward, 2008

2 oz London Dry Gin
3/4 oz Sweet Vermouth
1/2 oz Cynar

Stir, cherry garnish

22
Q

Light and Day

A

2 oz Plymouth Gin
1/2 oz Yellow Chartreuse
1/4 oz Maraschino
1/4 oz OJ
4 dashes Peychaud’s

Stir, no garnish

23
Q

Wooden Ship

A

Thomas Waugh, 2011

1 oz Gin
1 oz Genever
1/2 oz Grand Marnier
Barspoon cane syrup
1 dash barrel aged bitters

Stir, lemon twist garnish

24
Q

Joy Division

A

Phil Ward, 2008

2 oz London Dry Gin
1 oz Dry Vermouth
1/2 oz Cointreau
3 dashes absinthe
Stir, lemon twist garnish

25
Q

Summer Shack

A

1 1/2 oz Westbourne-Strength Gin
3/4 oz Lillet Blanc
1/2 oz Sauvignon Blanc
1/4 oz St Germain
1 tsp Simple Syrup

Stir, express and discard orange twist

26
Q

Cobra Verde

A

Thomas Waugh, 2009
Diamondback Adaptation

1 1/2 oz Rhum Agricole Blanc
1 oz Chamomile rye whiskey
1/2 oz Yellow Chartreuse
1/2 oz Green Chartreuse

Stir, no garnish

27
Q

Puerto Rican Racer

A

Thomas Waugh, 2009
Diamondback Variation

2 oz Rum
1/2 oz Apple Brandy
1/2 oz Scant yellow chartreuse
1 tsp grenadine
1 dash Peychaud’s

Stir, rocks glass with large cube, no garnish

28
Q

Last Train to Oaxaca

A

Brian Miller, 2009

1 1/2 oz Añejo Tequila
1/2 oz Joven Mezcal
3/4 oz Lillet Blanc
1 tsp Donn’s Spices #2

Stir, orange twist garnish

29
Q

Saramago

A

Phil Ward, 2008

Mezcal Rinse
2 oz Blanco Tequila
3/4 oz Blanc Vermouth
1/2 oz St Germain
1 dash orange bitters

Stir, grapefruit twist and discard

30
Q

Shruff’s End

A

Phil Ward, 2008

1 oz Laphroaig Scotch
1 oz Apple Brandy
1/2 oz Benedictine
2 dashes Peychaud’s

Stir, no garnish

31
Q

Wicked Kiss

A

Phil Ward, 2007

1 oz Rye
1 oz Apple Brandy
1/4 oz Yellow Chartreuse
1/4 oz Benedictine
1 dash Ango

Stir, no garnish

32
Q

One, One, One

A

Thomas Waugh, 2009

1 oz Aquavit
1 oz London Dry Gin
1 oz Blanc Vermouth
1 dash orange bitters

Stir

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