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Cocktail Recipes > Daquiri Templates > Flashcards

Daquiri Templates Flashcards

1
Q

Daiquiri

A

Classic

2 oz Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, lime wedge garnish

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2
Q

Basic Sour Template

A

2 oz Base Spirit
3/4 oz Citrus
3/4 oz Sweetner (Syrup)

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3
Q

Amaretto Sour

A

Classic

2 oz Amaretto
1 oz Lemon Juice
1/4 oz Simple
1 dash angostura

Shake, rocks glass, orange wheel and cherry garnish

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4
Q

Gimlet

A

2 oz Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, lime wheel garnish

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5
Q

Pisco Sour

A

Classic

2 oz Pisco
3/8 oz Lemon Juice
3/8 oz Lime Juice
3/4 oz Simple Syrup
1 egg white

Ango bitter garnish

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6
Q

Hemingway Daiquiri

A

Classic

1 1/2 oz Cuban Rum
3/4 oz Maraschino
1 oz Grapefruit Juice
1/2 oz Lime Juice
(Barspoon Simple if too bitter)

Lime wheel garnish

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7
Q

South Side

A

Classic

2 oz Gin
3/4 oz Lime
3/4 oz Simple Syrup
1 dash angostura
5 mint leaves

Muddle, shake, mint leaf garnish

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8
Q

Jack Rose

A

Classic

2 oz Apple Brandy/Apple Jack
3/4 oz Lime Juice
3/4 oz Grenadine

Shake, apple slice garnish

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9
Q

Bee’s Knees

A

Classic

2 oz Gin
3/4 oz Lemon Juice
3/4 oz Homey Syrup

Shake, no garnish

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10
Q

Whiskey Sour

A

2 oz Bourbon
3/4 oz Lemon Juice
3/4 oz Simple Syrup
(1 egg white)

Shake, lemon wedge garnish

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11
Q

Smoke and Mirrors

A

Alex Day, 2010

1 1/2 oz Scotch
3/4 oz Lime Juice
3/4 oz Simple Syrup
2 dashes Absinthe
4 mint leaves

Muddle, shake, rocks glass, mint garnish

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12
Q

High Five

A

Alex Day, 2010

1 1/2 oz London Dry Gin
1/2 oz Aperol
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup

Shake, no garnish

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13
Q

Low Five

A

Me, 2023

1 1/2 oz London Dry Gin
1/2 oz St. Germain
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup

Shake, no garnish

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14
Q

Brown Derby

A

Classic

2 oz Bourbon
3/4 oz Grapefruit Juice
1/2 oz Honey Syrup

Shake, no garnish

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15
Q

Mai Tai

A

Classic

1 1/2 oz Dark Jamaican Rum
1/2 oz Dark Rhum Agricole
1/2 oz Orange Curaçao
1 oz Lime Juice
1/2 oz Orgeat

Whip Shake, mint garnish

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16
Q

Tom Collins

A

Classic

2 oz Old Tom Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Club Soda topper

Build, orange and cherry garnish

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17
Q

Silver Fizz

A

Classic

2 oz London Dry Gin
3/4 oz lemon juice
3/4 oz Simple Syrup
1 egg white

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18
Q

French 75

A

Classic

1 oz Gin
1/2 oz Lemon Juice
1/2 oz Simple Syrup
Champagne

Garnish with lemon twist

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19
Q

Monkey Gland

A

Classic

2 oz Gin
1 oz Orange Juice
Bar spoon Grenadine
2 dashes absinthe

Shake, no garnish

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20
Q

Cognac Sour

A

Classic

2 oz VSOP Cognac
3/4 oz Lemon Juice
3/4 oz Simple Syrup

Shake, no garnish

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21
Q

Ginger Rogers

A

Brian Miller, 2011

1 oz Black Seal Rum
1 oz Cognac
3/4 oz Lemon Juice
3/4 oz Ginger Syrup
1/2 oz Simple Syrup
1 dash Peychaud’s

Shake, no garnish

22
Q

Penicillin

A

Sam Ross, 2005

2 oz Scotch
3/4 oz Lemon Juice
1/3 oz honey syrup
1/3 oz Ginger syrup

Shake, old fashioned on the rocks, aerosol scotch over top, candied ginger garnish

23
Q

Airmail

A

1 oz Rum
1/2 oz Lime Juice
1/2 oz Honey Syrup
Dry Champagne

Make like a French 75, no garnish

24
Q

Fitzgerald

A

2 oz London Dry Gin
3/4 oz Lemon Juice
1 oz Simple Syrup
2 dashes Ango

Shake, rocks glass up, lemon wedge garnish

25
French 95
2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz Cane syrup Dry champagne Build like French 75
26
Honeysuckle
2 oz White Rum 3/4 oz Lime Juice 3/4 oz Honey Syrup Shake, like wedge garnish
27
Mexican Firing Squad
2 oz Tequila Blanco 3/4 oz Lime Juice 3/4 oz Grenadine 4 dashes Angostura Shake, rocks glass on ice, cherry and lime flag garnish
28
Pendennis Club Cocktail
2 oz Plymouth Gin 3/4 oz Pendennis Mix 3/4 oz Lime Juice 2 dashes Peychaud’s Shake, lime wedge garnish
29
Bella Luna
Brian Miller, 2009 2 oz Plymouth Gin 3/4 oz St. Germain 1/2 oz Crème Yvette 3/4 oz Lemon Juice 1 tsp simple syrup Shake, no garnish
30
Gin Hound
Joaquin Simo, 2009 2 oz London Dry Gin 1/2 oz Celery Juice 1/2 oz Lime Juice 1/2 oz Homey Syrup Shake, no garnish
31
Gypsy Eyes
Jessica Gonzalez, 2009 1 1/2 oz London Dry Gin 1/2 oz Aperol 1/2 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Simple Syrup Green Chartreuse rinse Shake, no garnish
32
Pink Elephant
Brian Miller, 2009 2 oz London Dry Gin Barspoon Maraschino Barspoon BlackBerry Liqueur 3/4 oz Grapefruit Juice 1/2 oz Lime Juice Barspoon Simple Syrup Shake, no garnish
33
Pink Flag
Eryn Reece, 2012 2 oz London Dry Gin 1/4 oz Crème Yvette 1/2 oz Lemon Juice 1/2 oz Pineapple Jucie 1/2 oz Orgeat 2 sage leaves Muddle, shake, no garnish
34
Ramble
Phil Ward, 2008 2 oz Plymouth Gin 1 oz Lemon Juice 1 1/4 oz Simple Syrup 3 Raspberries Shake, dump, garnish with muddled raspberries and straw
35
Get Lucky
Scott Teague, 2013 3 Blackberries 2 oz Flor de Cana Extra-dry white rum 3/4 oz Lemon Juice 1/4 oz Ginger syrup 1/4 oz Orgeat 1/4 oz Honey Syrup Pilsner glass, whip shake over pebble ice, Peychaud’s layer garnish
36
Sea B3
Phil Ward, 2008 2 oz Gosling’s Black Seal Rum 1/2 oz Lemon juice 1/2 oz Orange juice 1/3 oz Grenadine Shake all, no garnish
37
Chingon
Brian Miller, 2009 2 oz Reposado Tequila 1/4 oz Benedictine 1/2 oz OJ 1/2 Lime Juice 1/2 oz Orgeat Shake, orange twist garnish
38
Dos Besitos
Scott Teague, 2013 1 oz Reposado Tequila 1 oz Blanco Tequila 3/4 oz Pineapple Juice 1/2 oz Lime Juice 1/4 oz Agave Syrup 1 tsp Grenadine Shake, no garnish
39
Espadin Queen
Thomas Waugh, 2009 Absinthe Rinse 1 1/2 oz Mezcal 1/4 oz St. Germain 1/2 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Donn’s Mix 1 tsp cane syrup Shake, no garnish
40
Banks of Islay
Thomas Waugh, 2012 6 fresh curry leaves 1 1/2 oz Laphroaig 10-year Scotch 3/4 oz Lime Juice 1/2 oz cane syrup 1 tsp Grenadine Muddle, shake, curry leaf garnish
41
Deadpan Fix
Jessica Gonzalez, 2011 1 1/2 oz Rye 1/4 oz Campari 1/4 oz Grand Marnier 3/4 oz Grapefruit Juice 1/2 oz Lemon Juice 1/4 oz Ginger Syrup Shake, orange twist garnish
42
Monongahela Mule
4 Raspberries 6 Mint Leaves 2 oz Rye 3/4 oz Lemon Juice 1/2 oz Ginger Syrup Muddle, shake, highball with ice, garnish with mint and straw
43
Scotch Lady
Phil Ward, 2008 1 1/2 oz Famous Grouse Scotch 1/2 oz Apple Brandy 3/4 oz Lemon Juice 3/4 oz Simple 1/4 oz Grenadine 1 egg white Shake, brandied cherry garnish
44
Mucho Picchu
Joaquin Simo, 2008 1 1/2 oz Macchi Pisco 1/4 oz Maraschino 1/2 oz Grapefruit Juice 1/2 oz Simple Dry Champagne Shake, flute with champagne, grapefruit twist garnish
45
Celine Fizz
Phil Ward, 2008 2 oz Plymouth Gin 3/4 oz St Germain 3/4 oz Lemon Juice 3/4 oz Simple 1 egg white Soda Dry shake, shake with ice, top with soda no garnish
46
Hyde Park Swizzle
Phil Ward, 2008 3 or 4 Mint Sprigs 2 oz Plymouth Gin 3/4 oz lime juice 3/4 oz Simple Syrup 2 dashes angostura 2 dashes Peychaud’s Muddle mint, dry shake, dump in Pilsner with crushed ice, swizzle, garnish with bitters and mint, with straw
47
Slap n’ Pickle
Brian Miller, 2009 3 Cucumber Wheels 2 oz Aquavit 3/4 oz Lime Juice 3/4 oz Simple Syrup 1 tsp Grenadine 2 dashes Celery Bitters Muddle, shake, rocks glass with large cube, cucumber spear garnish
48
Jovencourt Daiquiri
Phil Ward, 2007 2 oz Barbancourt White Run 1/4 oz Mezcal 3/4 oz Lime Juice 3/4 oz Simple Syrup Shake
49
New York Sour
2 oz Rye Whiskey 3/4 oz Lemon Juice 3/4 oz Simple Syrup 1/4 oz Red Wine Float Shake, strain, rocks glass, float wine
50
El Diablo
1 ¼ ounce blanco tequila ½ ounce crème de cassis ¾ ounce fresh lime juice 3 ounces ginger beer Shake, strain, top with ginger beer/ale and more ice, garnish lime wheel, candied ginger, and a Filthy cherry to garnish

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