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Cocktail Recipes > Daquiri Templates > Flashcards

Daquiri Templates Flashcards

1
Q

Daiquiri

A

Classic

2 oz Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, lime wedge garnish

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2
Q

Basic Sour Template

A

2 oz Base Spirit
3/4 oz Citrus
3/4 oz Sweetner (Syrup)

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3
Q

Amaretto Sour

A

Classic

2 oz Amaretto
1 oz Lemon Juice
1/4 oz Simple
1 dash angostura

Shake, rocks glass, orange wheel and cherry garnish

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4
Q

Gimlet

A

2 oz Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake, lime wheel garnish

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5
Q

Pisco Sour

A

Classic

2 oz Pisco
3/8 oz Lemon Juice
3/8 oz Lime Juice
3/4 oz Simple Syrup
1 egg white

Ango bitter garnish

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6
Q

Hemingway Daiquiri

A

Classic

1 1/2 oz Cuban Rum
3/4 oz Maraschino
1 oz Grapefruit Juice
1/2 oz Lime Juice
(Barspoon Simple if too bitter)

Lime wheel garnish

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7
Q

South Side

A

Classic

2 oz Gin
3/4 oz Lime
3/4 oz Simple Syrup
1 dash angostura
5 mint leaves

Muddle, shake, mint leaf garnish

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8
Q

Jack Rose

A

Classic

2 oz Apple Brandy/Apple Jack
3/4 oz Lime Juice
3/4 oz Grenadine

Shake, apple slice garnish

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9
Q

Bee’s Knees

A

Classic

2 oz Gin
3/4 oz Lemon Juice
3/4 oz Homey Syrup

Shake, no garnish

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10
Q

Whiskey Sour

A

2 oz Bourbon
3/4 oz Lemon Juice
3/4 oz Simple Syrup
(1 egg white)

Shake, lemon wedge garnish

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11
Q

Smoke and Mirrors

A

Alex Day, 2010

1 1/2 oz Scotch
3/4 oz Lime Juice
3/4 oz Simple Syrup
2 dashes Absinthe
4 mint leaves

Muddle, shake, rocks glass, mint garnish

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12
Q

High Five

A

Alex Day, 2010

1 1/2 oz London Dry Gin
1/2 oz Aperol
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup

Shake, no garnish

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13
Q

Low Five

A

Me, 2023

1 1/2 oz London Dry Gin
1/2 oz St. Germain
1 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Simple Syrup

Shake, no garnish

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14
Q

Brown Derby

A

Classic

2 oz Bourbon
3/4 oz Grapefruit Juice
1/2 oz Honey Syrup

Shake, no garnish

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15
Q

Mai Tai

A

Classic

1 1/2 oz Dark Jamaican Rum
1/2 oz Dark Rhum Agricole
1/2 oz Orange Curaçao
1 oz Lime Juice
1/2 oz Orgeat

Whip Shake, mint garnish

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16
Q

Tom Collins

A

Classic

2 oz Old Tom Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Club Soda topper

Build, orange and cherry garnish

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17
Q

Silver Fizz

A

Classic

2 oz London Dry Gin
3/4 oz lemon juice
3/4 oz Simple Syrup
1 egg white

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18
Q

French 75

A

Classic

1 oz Gin
1/2 oz Lemon Juice
1/2 oz Simple Syrup
Champagne

Garnish with lemon twist

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19
Q

Monkey Gland

A

Classic

2 oz Gin
1 oz Orange Juice
Bar spoon Grenadine
2 dashes absinthe

Shake, no garnish

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20
Q

Cognac Sour

A

Classic

2 oz VSOP Cognac
3/4 oz Lemon Juice
3/4 oz Simple Syrup

Shake, no garnish

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21
Q

Ginger Rogers

A

Brian Miller, 2011

1 oz Black Seal Rum
1 oz Cognac
3/4 oz Lemon Juice
3/4 oz Ginger Syrup
1/2 oz Simple Syrup
1 dash Peychaud’s

Shake, no garnish

22
Q

Penicillin

A

Sam Ross, 2005

2 oz Scotch
3/4 oz Lemon Juice
1/3 oz honey syrup
1/3 oz Ginger syrup

Shake, old fashioned on the rocks, aerosol scotch over top, candied ginger garnish

23
Q

Airmail

A

1 oz Rum
1/2 oz Lime Juice
1/2 oz Honey Syrup
Dry Champagne

Make like a French 75, no garnish

24
Q

Fitzgerald

A

2 oz London Dry Gin
3/4 oz Lemon Juice
1 oz Simple Syrup
2 dashes Ango

Shake, rocks glass up, lemon wedge garnish

25
Q

French 95

A

2 oz Bourbon
3/4 oz Lemon Juice
1/2 oz Cane syrup
Dry champagne

Build like French 75

26
Q

Honeysuckle

A

2 oz White Rum
3/4 oz Lime Juice
3/4 oz Honey Syrup

Shake, like wedge garnish

27
Q

Mexican Firing Squad

A

2 oz Tequila Blanco
3/4 oz Lime Juice
3/4 oz Grenadine
4 dashes Angostura

Shake, rocks glass on ice, cherry and lime flag garnish

28
Q

Pendennis Club Cocktail

A

2 oz Plymouth Gin
3/4 oz Pendennis Mix
3/4 oz Lime Juice
2 dashes Peychaud’s

Shake, lime wedge garnish

29
Q

Bella Luna

A

Brian Miller, 2009

2 oz Plymouth Gin
3/4 oz St. Germain
1/2 oz Crème Yvette
3/4 oz Lemon Juice
1 tsp simple syrup

Shake, no garnish

30
Q

Gin Hound

A

Joaquin Simo, 2009

2 oz London Dry Gin
1/2 oz Celery Juice
1/2 oz Lime Juice
1/2 oz Homey Syrup

Shake, no garnish

31
Q

Gypsy Eyes

A

Jessica Gonzalez, 2009

1 1/2 oz London Dry Gin
1/2 oz Aperol
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/4 oz Simple Syrup
Green Chartreuse rinse

Shake, no garnish

32
Q

Pink Elephant

A

Brian Miller, 2009

2 oz London Dry Gin
Barspoon Maraschino
Barspoon BlackBerry Liqueur
3/4 oz Grapefruit Juice
1/2 oz Lime Juice
Barspoon Simple Syrup

Shake, no garnish

33
Q

Pink Flag

A

Eryn Reece, 2012

2 oz London Dry Gin
1/4 oz Crème Yvette
1/2 oz Lemon Juice
1/2 oz Pineapple Jucie
1/2 oz Orgeat
2 sage leaves

Muddle, shake, no garnish

34
Q

Ramble

A

Phil Ward, 2008

2 oz Plymouth Gin
1 oz Lemon Juice
1 1/4 oz Simple Syrup
3 Raspberries

Shake, dump, garnish with muddled raspberries and straw

35
Q

Get Lucky

A

Scott Teague, 2013

3 Blackberries
2 oz Flor de Cana Extra-dry white rum
3/4 oz Lemon Juice
1/4 oz Ginger syrup
1/4 oz Orgeat
1/4 oz Honey Syrup

Pilsner glass, whip shake over pebble ice, Peychaud’s layer garnish

36
Q

Sea B3

A

Phil Ward, 2008

2 oz Gosling’s Black Seal Rum
1/2 oz Lemon juice
1/2 oz Orange juice
1/3 oz Grenadine

Shake all, no garnish

37
Q

Chingon

A

Brian Miller, 2009

2 oz Reposado Tequila
1/4 oz Benedictine
1/2 oz OJ
1/2 Lime Juice
1/2 oz Orgeat

Shake, orange twist garnish

38
Q

Dos Besitos

A

Scott Teague, 2013

1 oz Reposado Tequila
1 oz Blanco Tequila
3/4 oz Pineapple Juice
1/2 oz Lime Juice
1/4 oz Agave Syrup
1 tsp Grenadine

Shake, no garnish

39
Q

Espadin Queen

A

Thomas Waugh, 2009

Absinthe Rinse
1 1/2 oz Mezcal
1/4 oz St. Germain
1/2 oz Grapefruit Juice
1/2 oz Lime Juice
1/2 oz Donn’s Mix
1 tsp cane syrup

Shake, no garnish

40
Q

Banks of Islay

A

Thomas Waugh, 2012

6 fresh curry leaves
1 1/2 oz Laphroaig 10-year Scotch
3/4 oz Lime Juice
1/2 oz cane syrup
1 tsp Grenadine

Muddle, shake, curry leaf garnish

41
Q

Deadpan Fix

A

Jessica Gonzalez, 2011

1 1/2 oz Rye
1/4 oz Campari
1/4 oz Grand Marnier
3/4 oz Grapefruit Juice
1/2 oz Lemon Juice
1/4 oz Ginger Syrup

Shake, orange twist garnish

42
Q

Monongahela Mule

A

4 Raspberries
6 Mint Leaves
2 oz Rye
3/4 oz Lemon Juice
1/2 oz Ginger Syrup

Muddle, shake, highball with ice, garnish with mint and straw

43
Q

Scotch Lady

A

Phil Ward, 2008

1 1/2 oz Famous Grouse Scotch
1/2 oz Apple Brandy
3/4 oz Lemon Juice
3/4 oz Simple
1/4 oz Grenadine
1 egg white

Shake, brandied cherry garnish

44
Q

Mucho Picchu

A

Joaquin Simo, 2008

1 1/2 oz Macchi Pisco
1/4 oz Maraschino
1/2 oz Grapefruit Juice
1/2 oz Simple
Dry Champagne

Shake, flute with champagne, grapefruit twist garnish

45
Q

Celine Fizz

A

Phil Ward, 2008

2 oz Plymouth Gin
3/4 oz St Germain
3/4 oz Lemon Juice
3/4 oz Simple
1 egg white
Soda

Dry shake, shake with ice, top with soda no garnish

46
Q

Hyde Park Swizzle

A

Phil Ward, 2008

3 or 4 Mint Sprigs
2 oz Plymouth Gin
3/4 oz lime juice
3/4 oz Simple Syrup
2 dashes angostura
2 dashes Peychaud’s

Muddle mint, dry shake, dump in Pilsner with crushed ice, swizzle, garnish with bitters and mint, with straw

47
Q

Slap n’ Pickle

A

Brian Miller, 2009

3 Cucumber Wheels
2 oz Aquavit
3/4 oz Lime Juice
3/4 oz Simple Syrup
1 tsp Grenadine
2 dashes Celery Bitters

Muddle, shake, rocks glass with large cube, cucumber spear garnish

48
Q

Jovencourt Daiquiri

A

Phil Ward, 2007

2 oz Barbancourt White Run
1/4 oz Mezcal
3/4 oz Lime Juice
3/4 oz Simple Syrup

Shake

49
Q

New York Sour

A

2 oz Rye Whiskey
3/4 oz Lemon Juice
3/4 oz Simple Syrup
1/4 oz Red Wine Float

Shake, strain, rocks glass, float wine

50
Q

El Diablo

A

1 ¼ ounce blanco tequila
½ ounce crème de cassis
¾ ounce fresh lime juice

3 ounces ginger beer

Shake, strain, top with ginger beer/ale and more ice, garnish lime wheel, candied ginger, and a Filthy cherry to garnish

Cocktail Recipes (12 decks)

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