50 Essentails Flashcards
Americano
1 1/2 oz Sweet Vermouth
1 oz Campari
6 oz Soda
Stirred, Collins Glass, Orange Twist
Aperol Spritz
2 oz Aperol
3 oz Prosecco
Splash Soda
Build, Add Ice, Wine Glass, Orange Wheel Garnish
Aviation
2 oz London Dry Gin
3/8 oz Crème de Violette
3/8 oz Maraschino
3/4 oz Lemon Juice
Shake, Double Strain, Cherry garnish, Coupe, Up
Bamboo
1 1/2 oz Dry Vermouth
1 1/2 oz Fino Sherry
2 Dashes Angostura
1 Dash Orange Bitters
Stir, Strain, Lemon Twist Garnish, Coupe, Up
Bee’s Knees
2 oz London Dry Gin
3/4 oz Lemon Juice
3/4 oz Honey Syrup
Shake, Double strain, no garnish, coupe, up
Boulevardier
1 1/2 oz Bourbon
3/4 oz Sweet Vermouth
3/4 oz Campari
Stir, Strain, Express orange twist, no garnish, coupe, up
Can also serve in an Old Fashioned-type style
Brandy Alexander
1 1/2 oz Brandy
1 oz Crème de Cacao
1 oz Heavy Cream
Shake, double strain, ground nutmeg garnish, coupe
Caiphirinha
2 oz Cachaca
1/2 oz Simple Syrup
1 Brown Sugar Cube
6 Lime Wedges
Muddle, whip shake, dump, pebble ice, no garnish, rocks
Champagne Cocktail
Champagne
4 Dashes Angostura
1 Sugar Cube
Pour, soak sugar cube, drop in, champagne glass
Corpse Reviver No. 2
3/4 oz London Dry Gin
3/4 oz Cocchi Americano or Lillet
3/4 oz Cointreau
3/4 oz Lemon Juice
Absinthe rinse, shake, double strain, express and garnish with lemon peel, coupe, up
Daisy
1 1/2 oz Gin
3/4 oz Orange Curaçao
3/4 oz Lemon Juice
2 bar spoons of vv cold soda
Shake, double strain, add soda, express lemon, no garnish, coupe, up
Daiquiri
2 oz Rum
3/4 oz Lime Juice
3/4 oz Simple Syrup
Shake, double strain, lime wedge garnish, coupe, up
Dark n’ Stormy
2 oz Gosling’s Black Seal Rum
3 oz Ginger Beer
3/4 oz Lime Juice
Build, Lime Juice, ice, ginger beer, float rum, lime wheel garnish, Collins glass
French 75
Champagne
1 oz London Dry Gin
1/2 oz Lemon Juice
1/2 oz Simple Syrup
Shake, double strain, add champagne, channel peel lemon garnish, flute
Gimlet
2 oz London Dry Gin
3/4 oz Lime Juice
3/4 oz Simple Syrup
Shake, double strain, lime wheel garnish, coupe, up
Gin Fix
2 oz London Dry Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Whip shake, dump, pebble ice, lemon wheel garnish, rocks glass w/ straw
Gin Rickey
2 oz London Dry Gin
4 Lime Wedges
Soda
Build, muddle, add ice and soda, Collins w/ straw
Hemingway Daiquiri
1 1/2 oz Cuban Rum
3/4 oz Maraschino
1 oz Grapefruit Juice
1/2 oz Lime Juice
Shake, double strain, lime wheel garnish, coupe, up
Improved Whiskey Cocktail
2 oz Rye Whiskey
1 Bar spoon Absinthe
1 bar spoon Maraschino
1 Dash Angostura
1 Dash Peychaud’s
1 Sugar Cube
Splash of soda
Build, muddle, stir, express, rim, lemon peel garnish in glass, rocks
Jack Rose
2 oz Applejack
3/4 oz Lime Juice
3/4 oz Grenadine
Shake, double strain, lime wheel garnish, coupe
Jungle Bird
2 oz Dark Jamaican Rum
3/4 oz Campari
2 oz Pineapple juice
1/2 oz Lime Juice
1/2 oz Simple Syrup
Whip shake, dump, pebble ice, pineapple frond garnish, double rocks
Kangaroo
2 1/4 oz Vodka
3/4 oz Dry Vermouth
Stir, double strain, olive or lemon twist garnish, coupe
Last Word
3/4 oz London Dry Gin
3/4 oz Green Chartreuse
3/4 oz Maraschino
3/4 oz Lemon Juice
Shake, double strain, cherry garnish, coupe
Mai Tai
1 1/2 oz Jamaican Rum
1/2 oz Dark Rhum Agricole
1/2 oz Orange Curaçao
1 oz Lime Juice
1/2 oz Orgeat
Whip shake, dump, pebble ice, mint garnish, Rocks Glass
Manhattan
2 oz Rye Whiskey
1 oz Sweet Vermouth
4 Dashes Angostura
Stir, strain, cherry garnish, coupe
Margarita
1 1/2 oz Tequila Blanco
3/4 oz Cointreau
3/4 oz Lime Juice
1/4 oz Agave Syrup
Shake, double strain, garnish with lime wheel, salt rim, rocks glass
Martinez
1 1/2 oz Old Tom Gin
1 1/2 oz Sweet Vermouth
1 bar spoon Maraschino
2 dashes Orange Bitters
Stir, strain, express and garnish with lemon twist, coupe
Martini
2 oz Gin
1 oz Dry Vermouth
4 Dashes Angostura
Stir, strain, express and garnish orange twist, coupe
Mexican Firing Squad
2 oz Tequila Blanco
3/4 oz Lime Juice
3/4 oz Grenadine
4 Dashes Angostura
Shake, double strain, pour over Ice, garnish w/ lime wedge and cherry, Collins glass
Mint Julep
2 oz Bourbon
1/4 oz Simple Syrup
1 Sugar cube
4-5 Mint Leaves
Build, muddle, half glass of ice and stir, top with more pebble, mint garnish w/ straw, Julep Cup
Mojito
2 oz White Rum
1/2 oz Simple
1 Sugar Cube
4-5 Mint leaves
6 lime wedges
Muddle, whip shake, dump, top with pebble, mint garnish, Collins glass
Monte Carlo
2 oz Rye Whiskey
1/4 oz Benedictine
3-4 Dashes Angostura
Build, stir, block ice, express, rim, garnish with lemon twist, rocks glass
Moscow Mule
2 oz Vodka
3/4 oz Lime Juice
Splash of Ginger Beer
Build, add ice, top with ginger beer, lime wheel garnish, mug
Negroni
1 oz Gin
1 oz Sweet Vermouth
1 oz Campari
Build, add ice, stir, express, rim, garnish with orange twist, rocks glass
Old Fashioned
2 oz Bourbon
4 Dashes Angostura
1 Sugar Cube
Build, muddle, stir, express and rim orange peel, orange and lemon twist garnish, rocks glass
Paloma
1 1/2 oz Tequila Blanco
3/4 oz Lime Juice
1/2 oz Simple
Grapefruit Soda
Shake, strain, add ice, top with grapefruit soda, lime wheel garnish, Collins glass
Pink Lady
1 oz Gin
1 oz Applejack
3/4 oz Lemon Juice
3/4 oz Grenadine
1 Egg White
Shake, strain, express lemon twist, no garnish, coupe
Pisco Sour
2 oz Pisco
3/8 oz Lemon Juice
3/8 oz Lime Juice
3/4 oz Simple
1 Egg White
Dry shake, shake, double strain, bitters droplet garnish, coupe
Presbyterian
2 oz Scotch
2-3 oz Ginger Beer/Ale
2-3 oz Soda
Build, add ice, 50-50 on the soda, lemon peel garnish, Collins glass
Rye Buck
2 oz Rye Whiskey
1/2 oz Lime Juice
3/4 oz Ginger syrup
2 dashes angostura
Shake, double strain, splash of soda, add ice, splash of soda, lime twist garnish, Collins glass
Sazerac
2 oz Rye Whiskey
4 dashes of Peychaud’s
1 Sugar Cube
Splash Soda
Muddle, stir, absinthe rinse, strain, express and garnish with lemon peel, coupe
Side Car
1 1/2 oz Cognac
1 oz Countreau
3/4 oz Lemon Juice
Shake, double strain, express, rim, and leave in orange peel, coupe
Silver Fizz
1 1/2 oz London Dry Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
1 Egg White
Dry shake, shake, double strain, top with vv cold soda, Collins glass
Singapore Sling
1 1/2 oz London Dry Gin
1/4 oz Benedictine
1/4 oz Cherry Herring
1/4 oz Cointreau
1 oz Lime Juice
3/4 oz Pineapple Juice
1/4 oz Grenadine
1 Dash Angostura
Splash soda
Shake, double strain, add ice, top with soda, pineapple with lime and cherry flag garnish, Collins glass
Tom Collins
2 oz London Dry Gin
3/4 oz Lemon Juice
3/4 oz Simple Syrup
Soda
Shake, double strain, add ice, top with soda, express, rim, garnish with lemon twist, float a cherry, Collins glass
Vieux Carre
1 oz Cognac
1 oz Rye Whiskey
1 oz Sweet Vermouth
1/4 oz Short Benedictine
2 dashes Angostura
2 dashes Peychaud’s
Build, stir, orange twist and cherry garnish, rocks glass
Vesper
2 oz Gin
1 oz Vodka
1/2 oz Lillet
Stir, strain, express and twist lemon, coupe
Whiskey Smash
2 oz Whiskey
1/2 oz Simple
1 Sugar Cube
4 Lemon Wedges
6-8 Mint leaves
Muddle, whip shake, dump, pebble ice top, garnish w/ mint and straw, rocks glass
Whiskey Sour
2 oz Bourbon/Whiskey
3/4 oz Lemon Juice
3/4 oz Simple
1 egg white
Dry shake, shake, double strain, angostura drop garnish, coupe
20th Century
1 1/2 oz London Dry Gin
3/4 oz White Crème de Cacao
3/4 oz Cocchi Americano
3/4 oz Lemon Juice
Shake, double strain, lemon express and twist, coupe