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TL- Fortified > Marsala > Flashcards

Marsala Flashcards

1
Q

What are the white grapes for Ambra and Oro production?

A

GrilloCatarattoInzoliaDamaschino

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2
Q

What are the three colors of Marsala?

A

AmbraOro (Golden)Rubino

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3
Q

Who first manufactured Marsala

A

An English port and sherry shipper named John Woodhouse

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4
Q

define concia

A

The addition of most cotto (cooked must), only allowed in Ambra production

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5
Q

define the sugar levels for all three colors of marsala

A

Secco- max 40g/l rsSemisecco- 40-100 g/l rsDolce- MIN 100g/lrs

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6
Q

Marsala aging deignations

A

Fine- 1 yearSuperiore- 2 yearsSuperiore Reserva- 4 yearsVergine- 5 yearsVergine Stravecchio- min ten years

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7
Q

How long must fine be aged?

A

1 year

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8
Q

How long must superiore be aged for marsala?

A

2 years

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9
Q

Marsala- Superiore Reserva

A

4 years

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10
Q

How long must vergine age for marsala production?

A

5 years

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11
Q

What is Vergine Stravecchio?

A

Marsala aged for a min of ten years

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12
Q

When is Vergine Marsala fotifed

A

after fermentation- not allowed to add most cotto (cooked must) or sifone

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13
Q

what is Sifone?

A

mistelle produced by fortifying the unfermented must of overripe grapes

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14
Q

Define secco for marsala?

A

Mac 40g/l rs

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15
Q

What does Semisecco mean on a marsala bottle?

A

40-100g/l of RS

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16
Q

What does Dolce indicate on a bottle of Marsala?

A

Min 100g/l rs

17
Q

What does vintage marsala indicate?

A

The year it was fortified

18
Q

Name one major producer of Marsala

A

Marco di Bartoli- makes vergine quality “vecchio samperi” but does not fortify it so it must be released as VdT

19
Q

What must marsala be release as if it isn’t fortified

A

VdT

20
Q

How long must solara marsala age?

A

5 years in the solar prior to bottling

21
Q

Vergine Marsala must be what in style and why?

A

Secco in style- fortified after fermentation (no mosto cotto or sifone allowed)

TL- Fortified (5 decks)

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