General Fortified Questions Flashcards
1
Q
What is the main flavoring component in Quinquinas?
A
Chinchona Bark
2
Q
What are the three methods of fortification?
A
After Fermentation (Sherry) During Fermentation (Port) Before (mistelle)
3
Q
What is a mistelle
A
wine fortified prior to frementation
4
Q
How may winemakers restore sweetness to wines fortified after fermentation?
A
addition of sweetened wine or grape syrup
5
Q
When are the following fortified?
Ratafia
Pineau des Charentes (Cognac)
Floc de Gascogne (Armagnac)
Macvin du Jura
A
All before fermentation
6
Q
What were mistelle’s previously known as?
A
Vins de Liqeur (Liquer Wines)
