MARK 3001 Test 2 Flashcards

1
Q

Marketing Research

A

collecting,recording, analyzing, and interpreting of data to aid in decision making related to selling goods and services

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2
Q

Marketing Research Process

A
  1. Define the research objectives and needs
  2. Design the Research
  3. Collect the data
  4. Analyze data and develop insights
  5. Develop and implement action plan
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3
Q
  1. Define the research objectives and needs - (Marketing Research Process)
A

To determine whether or not to conduct research, 2 questions must be answered:

What information is needed to answer specific research questions?

How should that information be obtained?

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4
Q
  1. Design the Research - (Marketing Research Process)
A

Identify the type of data needed and determine type of research necessary to collect it

Objectives of the project drive the type of data needed

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5
Q
  1. Collect the Data - (Marketing Research Process)
A

Primary Data: collected firsthand to address specific research needs
Methods: Focus Groups, Interviews, Surveys

Secondary Data: pre-existing data from internal (sales reports, user data) and external sources (census, trade associations reports

  • Used first to identify gaps before primary research
    Free or low cost
    Pro: readily accessible
    Con: may not be specific or timely enough to meet the firm;s research objectives
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6
Q

Type of Secondary Data Types

A

Syndicated Scanner Data: Collected from checkout scanners, sold by firms like IRi & Nielsen. Includes retailer, product, purchase, and household info

Syndicated Panel Data: Long-term consumer panels tracking purchases, consumption diaries, and survey responses

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7
Q

Types of Primary Data Collection

A

Quantitative Research: Structured responses, statistically tested (e.g., surveys, experiments)
Provides info needed to confirm insight and hypotheses

Qualitative Research: Open-ended, informal insights (e.g., focus groups, interviews,

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8
Q

Key Research Method

A

Observation: tracks customer behavior in-store or online
Personal or video camera recording

Survey Research: Most common quantitative method; requires clear, unbiased questions.
- Set of questions designed to gather info from an large sample size

Experimental Research: Tests variables for causal effects (e.g., ad/social media performance)
- Quantitative research
-Used to test ad message or social media posts

In-Depth Interviews: One-on-one for deep consumer insights (costly & time-intensive)

Focus Groups: Small group (8-12) discussions on product perceptions and marketing stimuli

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9
Q
  1. Analyze data and develop insights - (Marketing Research Process)
A

Data should be both thorough and methodical

Raw numbers on their own have limited value

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10
Q
  1. Develop and implement action plan - (Marketing Research Process)
A

Typical marketing research report start w/ 2 page executive summary highlighting the objectives, methodology, and key insights
Body of the report would go through the methodology, analysis, results, and insights in greater detail
Managerial implications, conclusions and any limitations or caveats would be summarized in closing

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11
Q

Volume

A

data exist in large quantites

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12
Q

Variety

A

data can exists in mant difference media formats

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13
Q

Velocity

A

data can be accesssed in milliseconfs to seconds

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14
Q

Veracity

A

data need to be accurate and reliable

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15
Q

Value

A

data need to be useful in relation to the cost

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16
Q

Product Complexity

A

Actual Products → tangible aspects of the product
- Brand Name
- Quality
- Features
- Packagining

Associated Services → supporting services that come with the product to enhance its useability and customer experience
- Financing
- Warranty
- Support

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17
Q

Types of Consumer Products:

A

Marketers classify these based on the way they are purchases and used:

Speciality, Shopping, Covenience, Unsought

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18
Q

Speciality- type of consumer products

A

For customers express a strong, often subjective, preference

  • Products that consumers will expend considerable effort seeking out the “right” one
  • Unique characteristics or brand identifiers

Ex: Luxury goods, specific brand of coffee

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19
Q

Shopping- type of consumer products

A

For consumers will spend time “shopping around”

  • Compare alternatives on objective measures such as price
  • Prefer to evaluate difference in quality and style in person when possible

Ex: perfume, washing machine

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20
Q

Convenience- type of consumer products

A

Consumers not willing to expend significant effort to

  • Items purchased frequently, no need to evaluate alternatives
  • Items used immediately
  • Menial perceived risk associated with purchase

Ex: Dasani, Chick-fil-a, Extra gum

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21
Q

Unsought- type of consumer products

A

Consumers do not normally think of buying or do not know exist

  • Don’t address a current unmet need
  • Unusual or novelty items

Ex: breakthrough innovations, life insurance

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22
Q

Product Mix Decisions

A

Product mix typically consists of multiple product lines, which are groups of associated items

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23
Q

Product Mix Breadth

A

refers the number of product lines offered by the firm

  • Number of different product lines within a product mix
  • May be costly or inefficient to maintain multiple product lines

EX: Haagen-Dazs: Ice Cream, Sorbet, Bars, Cones, Mini Bars

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24
Q

Product line Depth

A

refers to the number of products within the product line

  • Number of different offering within a product line
    If offering address similar needs, cannibalization may occur
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25
Q

Why increase breadth?

A

new product lines can capture growth from new or evolving categories

Ex: developing a new line of non-dairy products to attract health-conscious consumers

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26
Q

Why decrease breadth?

A

poor sales, increased competition, shifting internal properties or manufacturing efficiencies are all reasons to discontinue a product line

Facing increased competition from talenti and others, Haagen-Daxs stopped producing gelato

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27
Q

Why increase depth?

A

adding new items can help maintain share while addressing changing consumer preferences

Can be way to preempt competitors

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28
Q

Why decrease depth

A

firms periodically review performance and delta products that are poor performing or an inefficient use of resources; sometimes referees to as a SKU rationalization

EX: Removing a flavor with low sales and unique ingredients

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29
Q

Why is Branding Important?

A

increases awareness of goods and services

Brands serve as symbols of quality and act as points of differentiation

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30
Q

What makes a brand?

A

Brand Name
URLs & Domain
Logos & Symbols
Charcters
Slogans
Jingles or Sounds

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31
Q

Brand Name

A

Name of the brand can either:

  • Describe or allude to the product offering
    ex: Chick fil a. Extended Stay America
  • Leverage a word or term that has nothing to do with the product
    ex: Apple, regal
  • Be an invented term
    ex: Zillow, xero
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32
Q

URLs and Domains

A

Owning web properties and social media handles associated with your brand is critical

Consumers need to easily find info about a brand or product online

Ex: peloton.com is owned by an oil and ga software firm

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33
Q

Logos and Symbols

A

Visual branding elements helps quickly and memorably identify a brand to consumers

Logos → typically a mix of words and iconography

Symbols → icons or logos without words

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34
Q

Charcters

A

Brand symbols that seek to exemplify or personify characteristics or attributes about the brand

ex: Human(Progressive), animal, animation (Mr.Clean)

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35
Q

Slogans

A

Short, memorable phrases that are used to describe elements of the brand offering or persuade consumers to consider the brand

ex: Dunkin → American runs on dunkin

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36
Q

Jingles or Sounds

A

Memorable and distinctive audio clips comprised of music, message, or both

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37
Q

Why are brands valuable to firms?

A

Brand Equity (value derived from the brand itself) can:

  1. Facilitate purchase through awareness and association
  2. Establish loyalty from consumers
  3. Protect from price competition through perceived value
  4. Serve an asset to the firm
  5. Impact the market value of the firm
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38
Q

Brand equity: Awareness

A

“Company lives or dies based on brand awareness”

More consumers are aware of a brand, higher the likelihood of purchase

Awareness is critical for convenience products that are bought without much evaluation (snacks, gum)

Important for infrequently purchased items or those the consumers has never purchased before

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39
Q

Brand equity: Associations

A

Brand association reflect the mental and emotional links that consumers make between a brand and its key attributes

Often the results of a firm’s advertising and promotional efforts

Consumers develop links between brands and their own identify

Some brands are congruent with our identify while others are just “not for us”

ex: Abercrombie & Fitch has undergone a massive repositioning effort to distance itself from past brand association

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40
Q

Brand Equity: Loyalty

A

Brand loyalty occurs when a consumer buys the same brand’s product or service repeatedly

Brand-loyal customers are an important source of value
- Loyal consumers are less sensitive to price
- Marketing costs to loyal customers are much lower
- Base of loyal consumer can insulate forms from competitive pressure

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41
Q

Brand Equity: Value

A

Perceived value of a brand is the relationship between a product’s benefits and cost

Value is typically evaluated relative to a comparable set of competitors

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42
Q

Brand equity: Market Value

A

Value of a brand contributes to a firm’s worth in terms of assets

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43
Q

Packaging has more tangible benefits than other brand elements:

A
  1. Attracts consumer’s attention
  2. Provides info on consumer needs
  3. Enables products to stand out from competitors
  4. Allows for same products to appeal to different markets through different sizes and formats
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44
Q

Primary Packaging

A
  • One consumer uses
  • consumers seek conveniences with storage, use, and consumption

ex: toothpaste tube, can of soda

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45
Q

What is the importance of Product Packaging?

A

synonymous with brand identity
Ex: Tiffany; blue packaging

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46
Q

Secondary Packaging

A

exterior that contains primary package and provides UPC label (used by retail scanners)

Provides info not available on primary package

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47
Q

Product Labeling

A

Label info is determined by regulations and labeling rules vary from country to country

To use “natural” or “organic” or “made in the USA” → products must meet specific tests or thresholds

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48
Q

Statement of Identity

A

labels are required by the FDA to plainly state using common terms, what is in the product

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49
Q

Branding Strategies

A

strategies to create and manage their brands as assets:

Private Label
Brand Families
Line Extensions
Co-Branding & Licensing
Repositioning

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50
Q

Private Label - brand strategy

A

National Brands are owned and managed by manufactuers

  • Owning production and marketing → manufacturers can maintain control over product quality and brand image
    -Majority of consumer brands in US are national manuters brands ex: Kraft, Coca Cola

Private Label or retail or store brands are products developed by and sold by retailers

  • Retailer manufacturer their own products, but in most cases private label products are produced by the same manufacturer who products national brand products
    Ex: Target ; Good and Gather
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51
Q

Brand Families- brand strategy

A

Brand Family:
Firms can use their corporate name across all product lines, marketing them as a brand family (e.g., Heinz Family of Products)

A strong corporate brand reputation helps individual products benefit from awareness and quality perceptions

Individual Brand Name:
firms can give each product line individual brand names to establish unique identities

Example: P&G owns multiple brands across various categories, some appearing as competitors.
This strategy helps firms capture greater market share

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52
Q

Line Extensions- brand strategy

A

Line extension → new product under the same brand name within the same product line (same category)
Ex: Pro-Health and 3DWhite are Crest line extensions

Brand extension → Introducing a new product under an existing brand name but in a different product category (e.g., mouthwash, whitening strips, whitening pastes)

Benefits: Leverages existing brand awareness

Key Rules for Success:
- Evaluate the fit between the core brand’s product class and the extension.
- Ensure consumer perception aligns
limit extensions to categories with similar attributes.
- Avoid brand dilution by not overextending the brand name.
- Consumer acceptance depends on a logical relationship between the core brand and the new product.

53
Q

Co-Branding & Licensing

A

Co-branding refers to marketing 2 or more brands together
-Potentially beneficial to the participating brands by attracting the consumer of 1 brand to the others
- Can enhance perceptions of quality through links between brands

Brand licensing refers to contractual agreement between firms allowing to leverage rights and marks for mutual benefit
- Common for toys, apparel, accessories, and entertainment products such as video games
- Help brand visibility and attract consumers from each property to one another
- Disney licenses the use of its marks and characters across multiple consumer good categories to appeal to fans

54
Q

Repositioning- brand strategy

A

Brand repositioning, or rebranding → strategy in which markets change a brand’s focus

  • Can be done to target new marketers, realign to changing market preferences or boost vitality of brands seen as “dated”, irrelevant, or culturally insensitive
  • Repositioning a high-cost, high-risk strategy not entered lightly

Ex: Aunt Jemina → Pearl Milling Company
Ex: Weight Watchers rebranding efforts → name change that shorten the form’s official name to WW

55
Q

Spectrum of Innovation

A

Incremental Innovation: represents small improvements to exisitng offerings

Breakthrough innovation: significant impact in either altering or creating a market

56
Q

Innovation

A

the process by which firms transform ideas into new products and service offering, and can be used to address the following challenges

57
Q

Why innovate?

A

Changing Consumer Needs
Market Saturaton
Diversification of Risk
Trend Cycle

58
Q

Changing Consumer Needs- (why innovate)

A

Consumer needs, preferences, and habits change over time
Ex: bluetooth

Consumers grow bored of existing offerings
Ex: introduce new item

59
Q

Market Saturation- why innovate

A

Market saturation → occurs when a products or service has reached its max potential within in a marketplace

  • Everyone is gonna buy one has already bought one
  • At saturation: firm can only grow through new product intro
60
Q

Diversification of Risk- why innovate

A

Broad portfolio of products can help insulate a company from performance risk

“Don’t have all your eggs in 1 basket”
Relevant for product categories that satisfy “wants” more than “needs”

61
Q

Trend Cycle- why innovate

A

Firms seek to capitalize on trends for incremental sales

Certain categories of consumer goods (apparel and entertainment) are more reliant on trend cycles

To succeed: trend needs to align w the brand image and firm’s core competencies

62
Q

Product Development Process

A
  1. Idea Generation
  2. Concept Testing
  3. Product Development
  4. Market Testing
  5. Product Launch
  6. Evaluation of Results
63
Q
  1. Idea Generation (Product Development Process)
A

Depending on resources and structure of company; they leverage different sources for idea generation

Internal R&D
R&D Consortia
Licensing
Brainstorms
Outsourcing
Competitior Products
Custmoer Input

64
Q
  1. Internal R&D- Idea Generation
A

Large firms maintain their own internal research and development (R&D) department to generate new products that will lead the market

These internal units are associated with high development costs → source of breakthrough products

Food-beverage focused firms → employ food scientist and chiefs to develop new recipes and modify them to produce at a large scale

65
Q
  1. R&D Consortia - Idea Generation
A

R&D consortia brings together manufacturer, researchers, state, and local governments to facilitate idea generation regarding specific topics

Lower individual costs and risks while benefits spread to all firms

Government agencies will facilitate the creation of innovation ecosystems in high-priority areas deemed to be in the national interest

66
Q
  1. Licensing- Idea Generation
A

Firms may purchase licenses to use tech or ideas from other research intensive firms

Small biotech firms frequently license their inventions to larger pharmaceutical firms
University research center → common source of licenses

67
Q
  1. Brainstorm- Idea Generation
A

Brainstorming → semi-structured, group approach for rapid idea generation, often to solve a problem
Meant to be expensive and open, no idea should be immediately accepted or dismissed

Best brainstorms → structured and moderated
Diverge → Create choices
Converge → make choices

68
Q
  1. Outsourcing - Idea Generation
A

Firms can hire outside consultants to help generate ideas and develop new products and services

Design firms help clients generate new products and services ideas across a wide variety of industries

Firms (IDEO) specialize in design thinking and creative ways to generate ideas

69
Q
  1. Competitor Products- Idea Generation
A

Uncommon for firms to be “fast followers”, copying the innovations of a competitive firm

Reverse engineering involves taking apart a product, analyzing it, recreating it with your own resources

Products with patents or other proprietary protections cannot be copied, so reverse engineered products must be substantively different from the original

70
Q
  1. Customer Input- Idea Generation
A

Listening to customer input is essential for ideas generation and throughout product development

Another successful input approach is to analyze lead users, users of the product who modify existing products to their own specific needs

If lead users customize a firm’s products, other customers might wish to do so as well

71
Q
  1. Concept Testing (product development process)
A

Concept → brief written description of the product (had images or models

Product concepts are presented to potential buyers or users to gauge their reactions

72
Q
  1. Product Development- product development process
A

Product development is a cross-functional effort that balances considerations across supply chain engineering, manufacturing, marketing, and finance. Innovation commercialization teams bring together representatives from each necessary department

At this stage, engineering teams develop a product prototype based on consumer feedback from concept testing

Product designers ensure that consumer needs and wants align with available materials, manufacturing capabilities, and technology

Prototype allows consumers to physcially interact with product concept before production (use of 3-d printing)

Alpha Testing → user jouney or expected funtionality is tested

Beta Testing → tst of how product performs in real world application

73
Q

Alpha Testing

A

firm determines whether the product will perform according to its design and whether it satisfies the need for which it was intended

Internal Team
Can take months
Structured

74
Q

Beta Testing

A

potential consumers examines the product prototype in a real-use setting to determine its functionally and performance and identity potential issues specific to its use

End Users
limited to few weeks
Unstructured

75
Q
  1. Market Testing (product development process)
A

In premarket testing, consumers are exposed to the product and surveyed on its various attributes. Based on results, the firm decides if and how to move forward with the product launch.

76
Q

Nielsen’s BASES Test - market testing

A
  1. Value rating – How well the product satisfies a need at a fixed price
  2. Purchase intent – Probability of a first purchase
  3. Purchase frequency – Expected frequency of purchase
  4. Purchase volume – Expected number of items per purchase

Approximately 50% of new product concepts undergo premarket testing using Nielsen’s BASES test

77
Q

Pre-market testing vs. test market launch

A

Pre-market testing → conducted before a product is introduced to nay real market
Controlled testing before market entry

Test Market Launch → intro the product in a real-world, limited market to analyze consumer behavior and sales performance
Limited real- market release

78
Q
  1. Product Launch (product development process)
A

Marketing testing results with positive results → firm is ready to introduce the product to market

MOST CRITICAL

Requires tremendous financial resources and coordination of marketing mix

Confirms its target market(s), positioning, and budget

79
Q
  1. Evaluations of Results- product development process
A

Firm measures success using sales data:
-Satisfaction of technical requirements
- Degree of customer acceptance
- Satisfaction of firms financial requirements

In other words:
Is it working as expected?
Do consumers like it?
Is it profitable?

80
Q

Diffusion of Innovation

A

process by which the use of an innovation spreads throughout a market group over time and across different categories of adopters

  • bell-shaped curve, where few people buy the product initially, adoption increases over time, and eventually, the product becomes widely accepted.

Consumers are divided into five groups based on how quickly they adopt an innovation:

Innovators – First to adopt
Early adopters – Adopt soon after innovators
Early majority – Adopt before the average person
Late majority – Adopt after the average person
Laggards – Last to adopt

81
Q

Innovators

A

First to adopt a new product

2.5% of Consumers

Willing to take risk, young in age, high social standing,

Risk tolerance for products that may ultimately fail is high due to financial resources

82
Q

Early Adopters

A

Second fastest to adopt a product

13.5% of Consumers

Opinion leaders and trend setters

Younger in age, high social standing, and more financial resources than late adopters

83
Q

Early Majority

A

Time of adoption is significantly longer than innovators and early adopters

34% of Consumers

Average social status and close contact with early adopters

Not considered opinion leaders

84
Q

Late Majority

A

Adopt innovation after average member of society

34% of Consumers

High degree of skepticism regarding new products and fewer financial resources

Social contact with member of early majority

Very little opinion leadership

85
Q

Laggards

A

Last to adopt an innovation

16% of Consumers

Averse to change and older in age

Value tradition and lower levels of social status and limited financial resources

Contact with family and friends, little to no opinion leadership

86
Q

Factors Impacting Diffusion

A

Relative Advantage
Compatibility
Observability
Complexibility & Trialability

87
Q

Relative Advantage

A

Relative advantage → degree to which the new product or service innovation is superior to existing market offerings

Greater perceived advantage, faster diffusion will take place

88
Q

Compatibility

A

How compatible a product’s feature are with the needs and culture of consumers impact the speed of diffusion

Products integrate naturally in our day-to-day lives

Ex: Chick-fil-a mobile thur ordering

89
Q

Observability

A

If benefits of innovative product are easy to observe through effective communication, diffusion will move more quickly

Infomercials or tutorials are common promotional techniques used to explain the benefits of new products

90
Q

Complexibility & Trialability

A

Relative or perceived complexity will impact consumer’s willingness to try a new product

Showrooms, floor models, and sampling opportunities are all tactics used to reduce the perceived risk associated with complex innovations

91
Q

Product Life Cycle

A

defines the stages that products move through as they enter, get established in, and ultimately leave the marketplace

Predictable stages of the life cycle can be used as a starting point for strategic planning

92
Q

Introduction: Product Life Cycle

A

Characterized by:

Initial losses to the firm due to its high start-up costs

Low levels of sales revenue as the product begins to take off

Few competitors with whom to battle for market share

93
Q

Growth- Product Life Cycle

A

Marked by:

Increasing number of product adopters

Rapid growth in sales

Increased in the number of competitors and number of available product versions

Considered “tipping point” → point of transition between intro and rapid growth

Products with gain market acceptance ot exit the market

Majority of new product failure occur at this point

94
Q

Maturity

A

marked by the adoption of the product by the late majority, intense competition for market share, and falling prices due to market saturation

Intense competition leads to lower prices and higher marketing costs, which erode profit margins compared to earlier stages.

Highly saturated

ex: smartphone market

95
Q

Decline- product life cycle

A

Firms must either position themselves to go after a niche segment of loyal consumers, adopt a strategy of specialization, or completely exit the market

The few laggards who have not yet tried the product or service may enter the market at this stage, although trial is uncertain

96
Q

What is a Service?

A

any intangible offering that involves a deed, performances, or effort that cannot be physically possessed

97
Q

What is Customer Service?

A

Customer service specially refers to human or automated activities firms perform to satisfy customer needs

98
Q

Pure Service

A

Custmoers derive value primarily from intangible benefits

ex: medical care, hotels, dry cleaning

99
Q

Pure Good

A

Customers derive value primarily from tangible products

ex: Restratuents, specilaity apparel, groceries

100
Q

Service Attributes

A

Differentiate service from goods:

Intangible
Inseparable
Heterogeneous
Perishable

101
Q

Intangible- service attribute

A

Most fundamental difference → service are intangible

Services cannot be touched, tasted, or seen like a pure product can

Instead consumers must use cues to judge the quality of a service

102
Q

Inseparable- service attribute

A

Services are produced and consumed at the same time; that is, service and consumption are inseparable

After the service has been performed, it can’t be
returned

Ex: if you don’t like the results of your annual physical, you can’t demand that your health care provider give you (or your insurance company) the payment back
Firms can lower this perceived risk by offering guarantees or warranties

103
Q

Heterogeneous- service attribute

A

Heterogeneity → refers to the inherent variability in service quality due to human involvement in service delivery

The more humans are involved in service delivery, the more likely there is to be variability in service quality

Inferior service cannot be recalled, and by the time a firm recognizes a problem, the customer experience is already impacted.

Solutions to reduce heterogeneity:

  1. Use of technology – Standardizes service processes
  2. Increased training – Ensures consistency in service quality
  3. Automated processing – Reduces human error and variability
104
Q

Perishable- service attribute

A

Perishability means that services cannot be stored or stockpiled for future use. Once the opportunity to provide the service is lost, it cannot be recovered

Perishability presents both challenges and opportunities in balancing demand and supply. Perfect matching is rare, leading to fluctuations in availability and utilization

ex: Ski areas, airlines, cruise ships, movie theaters, and restaurants must find ways to deal with this fluctuation of demand relative to perishability

105
Q

7Ps of Service Strategy

A

Produce
Price
Promotion
Place

Presentation → how they are presented has a significant impact on consumer’s judgements of the service quality

Personal → Some services are more reliant on person-to-person interactions than others

Process → actions require to get the good or service to the customer

106
Q

Service Gap Model

A

Knowledge Gap
Standards Gao
Delviery Gap
Communication Gap

107
Q

Service Gap

A

What the custmoer expects → What custmors recieves

108
Q

Knowledge Gap

A

What Customer expects → What management thinks the customoer expects

Ex: what management thinks the customers expect? Dishes cleared right away ; What the customers expect? Dishes cleared if everyone is finished

To close knowledge gaps, firm should:
- Conduct research into consumer expectations (zone of tolerance, marketing research)
- Closely track service quality using established metrics

109
Q

Zone of Tolerance

A

to the area between customers’ expectations regarding their desired service and their min level of acceptable service

Using a hotel stay as an ex:
You might a king bed but will accept 2 queen beds
You might not, however, accept a smoking room

110
Q

Standard Gap

A

What management thinks the custmoer expects → Delivery policies and standards set by management

  • Management needs to set standards for quality and develop systems to ensure those standards are met
  • Training, rewards, and incentives must be in place to support service quality commitment
111
Q

Delivery Gap

A

Delivery policies and standards set by management → What the custmoer actaully recieves

Management policies are not supported with proper staffing and training levels, delivery gaps are likely to occur

Ways to reduce delivery gaps:
Empower service providers
Provided support and incentives for employees
Use tech and automation

EX:
Deliveries policies and standards set by management? Quick check-in processes ; What the customers actually receive? Long lines for guest check-in

112
Q

Communicaton Gap

A

What the custmoer actually receives → Firm communication regarding service quality

If a firm promises more than it can deliver, customer’s expectations won’t be met

Can be reduce:
Managing customers expectations
Promising only what you can deliver
Communicating clear expectations and next steps

113
Q

Service Recovery

A

When failures occur, firm address the issues using the following best practices:

  • Involve the customer in the service recovery → Listen to customer and help them play an active role in the service recovery
  • Find a fair solution
    Distributive fairness: refers to a customer’s perception of the benefits he or she received compared with the costs or loss
    Procedural fairness: refers to the perceived fitness of the process used to resolve them

-Resolve problems quickly → Hostile customer

114
Q

Distributive fairness
Procedural fairness

A

Distributive fairness: refers to a customer’s perception of the benefits he or she received compared with the costs or loss

Procedural fairness: refers to the perceived fitness of the process used to resolve them

115
Q

Factors Driving Pricing Strategy

A

Overall sacrifice a consumer is willing to make to acquire a specific product or service (both monetary and nonmonetary)

Pricing strategies are built around 5 factors:
Company Objectives
Custmoers
Costs
Competition
Channel Members

116
Q

Company Objectives- factors diriving pricing strategy

A

Company’s products and services should be priced to appropriately support the firm or business unit’s overall strategy

Profit Orientated → set prices to provide a certain percent profit margin to reach a particular firm goal

Sales-oriented → set prices low to generate new sales and take sales away from competitor, even if profits suffer

Competitor-orientation → set prices low to discourage more competitors from entering the market

Customer orientated → set prices high and target a segment of consumers who highly value a particular benefit

117
Q

Profit Orientated

A

set prices to provide a certain percent profit margin to reach a particular firm goal

Implemented through:

Target profit pricing → employed when firms have a specific profit target as their overriding objective
- Calculation performed to determine # of sales
Profit maximizing → firms create models using available data to predict sales and calculate price point at which profits will max
Target return pricing → used by firms more concerned with their rate of returns than their target profits
Issue → does not take customer’s perceived value of product in consideration

118
Q

Sales-Orientated

A

set prices low to generate new sales and take sales away from competitor, even if profits suffer

Determine pricing more focused on increasing sales and share

Premium pricing → firms intentionally set prices above competitors, may be pursued to attract sales from high-income consumers who use price as a cue for quality

119
Q

Competitor Orientation

A

set prices low to discourage more competitors from entering the market

Common in smaller firms that lack knowledge or experience in settling prices

Measure themselves against competitors

Competitive parity → firm set prices similar to competitors
Status quo pricing → form will change prices to meet competitor’s prices

120
Q

Customer Orientated

A

set prices high and target a segment of consumers who highly value a particular benefit

Try to match prices to customer expectations

121
Q

Customers- factors driving pricing strategy

A

Firms can predict how customers will respond to changes in pricing based on demand curve

Price elasticity of demand → measure changes in price affect quantity of product demanded

Demand is elastic → move w changes in price → price sensitive
Demand is inelastic → doesn’t move w changes in price → price insensitive

122
Q

Difference in price elasticity of demand can be influenced by:

A

Income effect → income increases, less sensitive to pride changes
Shift their demand from low price to higher priced alternatives

Substitution effect → consumer’s ability to substitute another brand or product for the focal brand
Greater substitutability of a product, more elastic demand for product will be
Coca Cola to Sam’s Cola

Cross-price elasticity → percent change in the demand for Product A compared w the percent change in demand for product B
Product A price increase, demand for product B decrease → complementary
Complementary → product that adds value to another good or service when they are consumed together
Demand is positively correlated
Substitute → product that serves the same purpose as another good/service for consumers
Demand is inversely related

123
Q

Costs- factors driving pricing strategy

A

Firms need to understand their cost structure:

Variable Cost → costs vary based on the volume of goods or services being produced
Common variable costs → labor and material
Total variable costs = variable cost per unit x Quantity

Fixed Costs → costs remain at a consistent level regardless of the volume of goods or services being produced
Common fixed costs → rent, utilities, equipment
Total costs= fixed costs + total variable costs

Break-even analysis → relationship between cost, price, revenue, and profit relative to volume of sales and production

Break-even point → point which the number of units sold generates just enough revenue to equal the total costs
Breaks even= profit= 0

124
Q

Competition- factors driving pricing strategy

A

Monopoly → 1 firm controls the market

Monopolistic Competition → many firms sell differntiated products at different prices

Oligopolistc Competition → few firms control the market
Predatory pricing → occurs when 1 competitor sets prices very low w the intent of running other competitors out of business
Ex: Cosos, Target, Walmart

Pure Competition → mant firm sell commodities for the same price

125
Q

Channel Members- factors driving pricing strategy

A

Manufacturers, wholesalers, and retailers and they have different objectives when it comes to pricing

Manufacturers care about margins and perception of quality

126
Q

Everyday Low pricing (EDLP) - pricing strategy

A

emphasize consistency and continuity of their pricing structures

By reducing time and effort consumer will spend seeking out deals, EDLP firm is adding value

127
Q

High/Low Pricing

A

relies on sales promotions in which prices are temporarily lowered to encourage purchases

Attracts both consumers with a high willingness to pay and consumers who love seeking out deals

high/low pricing tactics are reliant on a consumer’s use of a reference price in determining the deal

128
Q

New Product Pricing- pricing stratgy

A

Setting prices for new products can be difficult, esp for breakthrough or pioneering products that don’t have comparable competitors

Most new product pricing strategies follow either:

Penetration pricing → firms set the initial price of the new product or service low for the introductory period
Helps firms build market share for their new, but consumers must be prices elastics for this strategy to work

Price skimming → firms assume that innovators and early adopters are willing to pay a premium price to be among the first to have the new product