marine ecology - clines and adaptations Flashcards

1
Q

The salt in seawater

A

○ Seawater (ocean water) is 96.5% pure water
○ The partciulates that dissolve or are suspended in seawater come from many sources and include:
§ Particulate mineral matter
§ Inorganic salts (ions)
§ Dissolved gasses
§ Particulate organic matter (POM)
Dissolved organic matter (DOM)

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2
Q

Forchhammers prcnple

A

○ Forchhammers pricnple (princple of constant proportions: major salts tend to cocur in constant proportions even when salinity (amount of salt) differs
§ Mainly made of Cl-, then Na+, then SO4 2-, Mg 2+, Ca2+, and K+
§ The ratio of these ions will stay the same no matter what sewater it is but it can be more or less salty in some places

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3
Q

salinity

A

○ Salinity: concentration of dissolved inorganic salts (ions) in seawater
§ Usually expressed as % (parts per thousand, ppt or parts per mil, ppm) or psu (practical salinity unit):
□ #g of dissolved salts/ 1000g seawater
§ Averages 35% in open oceans (40% in red sea)
□ Density of water increases with salinity (salt makes water dense)
□ In areas where water is trapped water usuallu evaptotes and it become smuch more saltier
§ Add/removal of water: evaporation, precipattion, river input, freezin/thawing of sea ice
□ Can be abiotic or biotic removal and additions

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4
Q

Global variation in surface water salinity

A

§ Evaptortaion and precipattin over lattitude
§ Equator is low salinity due to high precipiation while arid regions (30 degree northa nd south) have high salinity bc of evaporation
§ Hadley cells impact salinity
□ Since precipation at equator, less salt
□ Moisture is absorbed by air moving from the 30 degrees back to equator causing the dried areas and tehrefore low precipattion, more evaporation and high salinity
§ Global variation in surface water salinity - atmospheric circulation
□ Hadley cell, mid latitude cell and polar cell

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5
Q

Vertical salnity gradient (south atlantic)

A

○ Salinity changes as u go down - halocline
○ Saltier at top then again once you go more deeper
○ Salt can change density of water - density is improtant for layering of water masses

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6
Q

Heat capcty

A

○ Cohesion gives water a relatvly high heat capcity
Resitant to phase changes - it takes more enegry to inc the temp of water

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7
Q

Ocean temp

A

○ Temp in the ocean ranges from -2 degrees celcius to 40 degrees
§ Deep oceans are 2-4 degrees
§ Latitudnal gradient
§ At euqator theres more idrect sinlight so more heat enegry absorbed

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8
Q

Types of clines

A

(changes in the ocenas characteristcS)

	○ Thermocline - layer of water in which temp changes more rapdily with depth than it does in the layers above or below 
		§ (stratification: warmer, more variable saline water near surface; cooler, constant saline waters at depth bc more cold and more saline is more dense)
	○ Halocline - analogous (similar) to a thermocline, salt content along a vertical gradinet 
		§ Peaks at 1000 m (water water with salt rmbr is below the cold freshwater of ice)
	○ Pycnocline - vertical gradient of water density, or the layer in which water density increases rapdily with depth 
		§ Pressure always inc as u go down siimlar to hwo light always decreases as u go down

	○ Stratifcation - when water fo diff densities form vertical layers in the water column Epipelagic - mixed layer
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9
Q

Vertical salinity gradient (artic)

A

□ The artic ocean has been called the upside down bc its starts less salty at top and then more at the bottom (the south atlantic was more salty at top bc of evaportaion)
□ Often called inverted ocean bc its opp of whats expected
□ The canada basin starts cold, then inc, then cold again (atlantic brings in warm water)
□ The canada basin starst less salty (low salinity) bc of ice melting and rbinging freshwater, then becomes more salty bc the atlantic water brings in the high salinity water and then it kind of decreases but not rlly after in the artic bottom water
The artic sea ice melts from the bottom creating that layer of low salinity water at the top

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10
Q

oceans water masses (artic)

A

§ Water mass: large volume of water with unique properties of temp, salinity and density that extends horizontally over thousnds of km
§ There is a polar mixed layer
§ Pacific halocline on the bering strait side for the canada basin
□ Used to bring in no water during ice age
§ There is an atlantic halocline from the fram straight that extend over the canada basin and the amunden basin
§ Then there is atlantic water from the fram straight going all over
§ And then tehre is the artic deep water all over

		§ All oceans are structured by water masses
		§ 3 water masses occur in canada basin of the artic ocean:
			□ Artic/polar water
			□ Atlantic water
			□ Artic bottom water
		§ Frshwater input can have a major oceanographic and biological role in localised areas and this is changing  Ex. Mckenzie water brings in freshwater
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11
Q

Osmoregulatoon

A

○ Homeostatis - maintain osmotic balance
§ Osmoconformers - make body fluids isotonic to seawater
§ Osmoregulators - actievly regulate the amount of salts or water in the body

		§ Sharks are an example of osmoconfomers - sharks blood is isotonic (or slightly hypertonic (more saline)) to seawater
		§ Osmoregulation:
			□ Marine mammals regulate osmotic balance via renal system (get most water from their diet)
			□ Fish and crustaceans are hypotonic, they excrete excess salt and take in water trhough gills (water leaves them bc they have less saline)
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12
Q

Elasmobranch (osmoocnfmers)

A

□ Type of shark
□ Osmoconformers - maintain body fluids that are isontinc to sea water
□ Urea - produced as a waste product, stored in blood to inc ionic conc closer to that of seawater
□ Trimethylamine N oxide (TMAO) - counters the destablizing efefct urea (and pressure) has on enzymes
□ Greenland shark (somniosus microcephalus):
® Longest lived vertebrate - 300-500 years (slow moving)
® Live in deep (2000+m) cool waters
® High concentration of trimethlamine oxide in msucle tissues
® Made into an icelandic dish - prepared by buring a cleaned shark carcass and letting it ferment for 6-12 weeks and then cutting it into strips and allowed to dry for months (high cocn makes meat toxic)

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13
Q

Teleosts (osmoregylators)

A

□ Bony fishes
□ Osmoregulators - maintain body fluids that are hypoonic to seawater (less salt in them)
□ Chlroide pumps in gills - actievly pump chlroide ions out against a conc gradient
□ Kidneys - excrete urea, retain water
□ Diadromous fish - move between the marine and freshwater envrinments
Their systems must be able to switch between the two

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14
Q

Osmolytes

A

□ Organic substitute for inorganic ions - allows regylation of cell volume and maintanece of inorgnaic ion conc
□ Free aa used by many invertebrates, basteria, hagfishes - use unchaged aa that have little effect on protein functions (ex. Taurine or glycine)
□ Urea used by sharks
□ Glycerol, mannitol, sucrose used by seaweeds, uncellular alage
Done when u don’t want to use salt for osmolatirtty

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15
Q

Birds and reptiles

A

□ Cells lining the salt gland atcievly transport NaCL out of the blodo and into the ducts where its secreted out of the nostrils or mouth (osmoregulatorn)

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16
Q

diadromous fish

A

§ So some fish like diadromous fish (moving between systems) have diff types of functions
□ In a hyperosmitic system like seawater it loses water - so they produce salty urine to not lose water
□ In frshwater envrinment its hypotinic so they gain water - they produce dilute urine to not gain anymore water

17
Q

Thermoregulation

A

○ Poikilotherms - organism whose body temps adjusts depending on envrinment
○ Hemoeotherms - organiss that have a constnat body temp
○ Ectotehrm - organisms that gain heat through envrinment
○ Endotherm - organisms that generate heat via internal bodily functions
○ Tradeoff- endotehrms can trael througha. Wide waveirty of envrinmental temps but use more enegry to maintain their internal body temp
○ Endothermic and homeothermic: birds and mammals and some fish
○ Endothermic and poikilothermic: some inveterbrates, birds and ammals that allow their body temp to vary
○ Ectothermic and homeotehrmic: tropical reptiles and deep ocean fish
○ Ectothermic and poikiloothermic: most fish, amphibains, reptiles and invetrebrates
○ Ectothermic poikilotherms - organisms whose body temps adjust dpeending on the envrimment
§ Thermal reaction norms
Metabolism (enzyme activty) is highly dependent on external temps

18
Q

Common thresher shark

A

§ Aka fox shark for its tail
§ Up to 6m long with caudal fin making up half body length
§ Long lived and repdocue slowly - easily overexploited
§ Endotehrmic - generate body heat in core muscle tissue, similar to tuna (proving not aall fish are ectotehrms) - red muscle tissue generate the heat
§ Recorded avg temp elevated of 2.33 degree celcius above ambient sea surface temp. - max 5.4 degrees
§ Red muscle - aerobic, located ate core of body
§ Retia mirabile - network of artieres and viens that uses countercurrent blood flow to exchnage heat, gasses or ions across capillary bed to maintain graidnets (by layering arties the heat from arteries can be transferred to veins so heat remains in system)
§ Red muscle - aerobic, myoglobin - rich, sustained swimming
§ Retia mirabile - counter current heat exchange: cool arterial blood entering red muscle warmed venous blood
§ Two adaptations allow common thresher shark to elevate its body temp above the surorunding water:
□ Medial red muscle - generates heat
□ Lateral circulation and rete - keeps warm blood away from skin, avoding heat loss
Part of chrodates, feeds mainily on schooling fish by using its tail like a whip to stun its prey

19
Q

Water proofing and isnulaton

A

§ In birds:
§ Tight fitting, interlocking outer layer of featehrs, onstantly preened to keep arranged
§ Thick underlayer of downy featehrs that traps air for insulation againts cold water
§ Dense fur and blubber
§ Smaller appendeges and alrger bodies (devreases surface area to volume alliwng heat close to their cneters)
Counter current exchnage to keep heat near body core and away from extremities

20
Q
A