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Menu Rouge Boeuf > Marinade/aissonnement Viande > Flashcards

Marinade/aissonnement Viande Flashcards

1
Q

Saumon

A

Huile d’olive et jus de citron

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2
Q

Bavette

A

Marinée à la papaye ou mangue plus facile

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3
Q

Filet mignon

A

Épice à steak

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4
Q

Rib-eye

A

Épice à steak

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5
Q

Steak rb

A

Soya, canola, épice à steak, poudre d’ail, poudre d’oignon, Worcestershire, origan et basilic séchés

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6
Q

Ribs

A

Sauce BBQ maison fumée

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7
Q

Macreuse

A

Vin blanc et échalote

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8
Q

Joue de Boeuf

A

Crème, ail, vin blanc, parmesan?

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Menu Rouge Boeuf (11 decks)

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