Marche Flashcards
1
Q
Marche general types of wine produced
A
- It mainly produces red wines from blends
of Montepulciano and Sangiovese and white wines from Verdicchio. - Most of the wines, both white and red, are in the inexpensive to mid-priced range with Riserva wines attracting premium prices.
2
Q
Marche has two general climates
A
- Land suitable for grape growing is on the low hills rising from the coast, and in some higher zones, with a broadly Mediterranean climate featuring hot summers and little rainfall in summer.
- Inland, west of Ancona, the climate is more continental in character with helpful dry autumns.
3
Q
Marche Soils
A
- The soils are principally limestone and clay, with a good balance between being free-draining and retaining sufficient water for vines through the summer.
4
Q
Marche White Grape Varieties List
A
- Verdicchio
- Pecorino
- Passerina
- Biancame
- Trebbiano Toscano
5
Q
Marche Red Wines List
A
- Montepulciano
- Sangiovese
6
Q
Verdicchio in the Vineyard
A
- Late Ripening
- This variety needs to be given space, as the first four buds are sterile, and it therefore is planted at low densities.
- It retains high acidity levels. It needs to be given a long time in the vineyard to ripen fully to make high quality wines, but this exposes the crop to the risk of late season rain.
- It is susceptible to both forms of mildew and to botrytis bunch rot.
7
Q
Verdicchio style quality and price
A
- The wines have a pale lemon colour,
- medium (–) aromatic intensity with blossom, apple, lemon, fennel and almond notes with a slightly bitter finish,
- high acidity
- medium body.
- Wines are made across the whole quality range from acceptable to outstanding.
8
Q
Verdicchio Winemaking
A
- Most entry level Verdicchio does not go through malolactic conversion (to preserve the crisp high acidity). The wines are aged for 4–6 months in stainless steel and bottled for early release and consumption.
- Some producers choose to put their riserva wines through malolactic conversion for creamier acidity.
- A long ripening season can produce wines with high fruit concentration and high acidity. Riserva wines will often be aged on the lees in old oak barrels for additional texture, but not oak flavours. These wines can be aged for a decade or more, developing dried fruit and mushroom tertiary notes.
9
Q
Two Marche Apellations for Verdicchio
A
- Verdicchio dei Castelli di Jesi DOC
- Verdicchio di Matelica DOC
10
Q
Verdicchio dei Castelli di Jesi DOC soils, size, and yield
A
- valley with clay and limestone soils producing floral and fruity wines.
- This is much the larger of the two denominations with nearly ten times as many hectares as Matelica
- Permitted yields are high at 98 hL/ha.
11
Q
Verdicchio dei Castelli di Jesi DOC classico and classico superiore
A
- Classico is reserved for grapes from the historic heart of the appellation and Classico Superiore for wine from lower yields (77 hL/ha, giving wines of greater concentration)
12
Q
Verdicchio dei Castelli di Jesi Riserva DOCG ageing reqiurement
A
- It requires minimum 18 months of ageing, which may be, but does not have to be, in oak. This additional ageing requirement adds to the cost of production.
13
Q
Verdicchio di Matelica DOC
A
- Is in a higher zone in the foothills of the Apennines, protected from the influence of the sea by mountains and hence with a continental climate of hot days and cold nights, resulting in a longer ripening season and higher retained acidity than vines grown closer to the sea.
- The soils are a mixture of sandstone with fossils and contain less clay than in Castelli di Jesi; they are therefore faster draining
- The permitted yield is marginally lower than for the basic Castelli di Jesi (91 hL/ha). The wines here are fuller bodied but with higher acidity and are less overtly fruity.
14
Q
Verdicchio di Matelica Riserva DOCG
A
- requires minimum 12.5% abv and 18 months of ageing, which may be, but does not have to be, in oak.
15
Q
Pecorino In the vineyard
A
- Pecorino is planted mostly in the south of the Marche and farther south in Abruzzo
- high disease resistance.
- Like Verdicchio it is best trained long (Guyot or pergola) as it has sterile buds near the trunk.
- Clonal selection has focused on rectifying its low productivity.
- It ripens early, thus avoiding late season rain. It can be vinified before other local varieties creating space in the winery.
16
Q
Pecorino style & quality
A
- The wines tend to be high in alcohol (e.g. 14.5% abv) due to the low productivity but this can be balanced by the grape’s natural high acidity.
- The wines have herbal notes (sage, thyme, mint), with crisp apple and pear fruit and are medium bodied.