Mango Charlotte Flashcards
1
Q
What temperature & how long do you bake the biscuit for?
A
Bake 190°C for approximately 7 mins.
2
Q
What no. Nozzle do you use to pipe the biscuit?
A
Plain No.6 nozzle
3
Q
What is ribbon stage?
A
A necessary step in cake recipes that call for beating eggs and sugar together until a thick, voluminous batter is created (sabayon), prior to adding the flour and any other ingredients.
4
Q
What does sabayon mean?
A
A dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick.
