Managing Quality Flashcards

1
Q

Managing quality supports…

A

differentiation
low cost
response strategies

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2
Q

helps firms increase sales and reduce costs

A

quality

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3
Q

Two Ways Quality Improves Profitability

Sales gain via…

A

Improved Response
Flexible pricing
improves reputation

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4
Q

Two Ways Quality Improves Profitability

Reduced Cost via…

A

Increased Productivity
lower rework and scrap costs
Lower warranty costs

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5
Q

Flow of activities…

A

Organizational Practices
Quality principles
Employee fulfillment
Customer satisfaction

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6
Q

Organizational practice scopes in flow of activities

A

Leadership
Mission statement
effective operating procedures
staff support
training

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7
Q

Yields what is important and what is to be accomplished

A

Organizational practices

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8
Q

Quality principles scopes in flow of activities

A

Customer focus
Continuous Improvement
Bench-marking
Just-in-time
Tools of TQM

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9
Q

Yields how to do what is important and to be accomplished

A

Quality Principles

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10
Q

Employee Fulfillment scope in flow of activities

A

empowerment
organizational commitment

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11
Q

yields employee attitudes that can accomplish what is important

A

Employee fulfillment

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12
Q

Customer satisfaction scope in flow of activities

A

Winning orders
repeat customers

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13
Q

yields an effective organization with a competitive advantage

A

Customer satisfaction

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14
Q

objective is to build a total
quality management system that identifies and satisfies
customer needs

A

Operations manager

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15
Q

The totality of features and characteristics of a product or
service that bears on its ability to satisfy stated or implied
needs

and who quoted this definition

A

Quality

American Society for Quality

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16
Q

User based view of quality

A

better performance, more features

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17
Q

Manufacturing based view of quality

A

conformance to standards,
making it right the first time

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18
Q

Product based view of quality

A

specific and measurable attributes of the product

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19
Q

Implications of quality

A

Company reputation
Product liability
Global implications

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20
Q
  • Established in 1988 by the U.S. government
  • Designed to promote TQM practices
A

Malcolm Baldrige National Quality Award

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21
Q

Malcolm Baldrige National Quality Award was established in the year ___ by the US government

A

1988

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22
Q

Baldrige criteria categories …

A

-Leadership
-Strategic Planning
-Customer focus
-Measurement, Analysis, and Knowledge Management
-workforce focus
-Operations Focus

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23
Q

Points for every category..

-Leadership
-Strategic Planning
-Customer focus
-Measurement, Analysis, and Knowledge Management
-workforce focus
-Operations Focus

A

120
85
85
90
85
85

Total 450

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24
Q
  • International recognition
  • Encourages quality management procedures, detailed documentation, work instructions, and record-keeping
A

ISO 9000 International Quality Standards

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25
2015 revision of ISO Standard gives greater emphasis to ..
risk-based thinking
26
ISO management principles
1. Top management leadership 2. Customer satisfaction 3. Continual improvement 4. Involvement of people 5. Process analysis 6. Use of data-driven decision making 7. A systems approach to management 8. Mutually beneficial supplier relationships
27
Types of costs of quality
Prevention cost Appraisal Cost Internal failure cost external failure cost
28
cost of reducing the potential for defects
prevention cost
29
cost of evaluating products, parts, and services
Appraisal costs
30
cost of producing defective parts or service before delivery
Internal Failure Costs
31
cost of defects discovered after delivery
External Failure cost
32
A Japanese character that symbolizes a broader dimension than quality, a deeper process than education, and a more perfect method than persistence
Takumi
33
He insisted management accept responsibility for building good systems. The employee cannot produce products that on average exceed the quality of what the process is capable of producing.
W. Edwards Deming
34
A pioneer in teaching the Japanese how to improve quality
Joseph M. Juran
35
believed strongly in top-management commitment, support, and involvement in the quality effort. He was also a believer in teams that continually seek to raise quality standards.
Joseph M. Juran
36
His 1961 book Total Quality Control laid out 40 steps to quality improvement processes.
Armand Feigenbaum
37
He viewed quality not as a set of tools but as a total field that integrated the processes of a company.
Armand Feigenbaum
38
His work in how people learn from each other’s successes led to the field of cross-functional teamwork.
Armand Feigenbaum
39
He said that quality is free
Philip B. Crosby
40
He believed that in the traditional trade-off between the cost of improving quality and the cost of poor quality, the cost of poor quality is understated.
Philip B. Crosby
41
He said that the cost of poor quality should include all of the things that are involved in not doing the job right the first time.
Philip B. Crosby
42
He coined the term zero defects and stated, “There is absolutely no reason for having errors or defects in any product or service.”
Philip B. Crosby
43
Encompasses entire organization from supplier to customer
Total Quality Management
44
Stresses a commitment by management to have a continuing companywide drive toward excellence in all aspects of products and services that are important to the customer
Total Quality Management
45
Demings 14 points...
Sauluhe
46
Seven concepts of TQM
1) Continuous improvement 2) Six Sigma 3) Employee empowerment 4) Benchmarking 5) Just-in-time (JIT) 6) Taguchi concepts 7) Knowledge of TQM tools
47
* Never-ending process * Covers people, equipment, suppliers, materials, procedures * Every operation can be improved
Continuous Improvement
48
Shewharts Cycle
Plan Do Check Act
49
describes the ongoing process of unending improvement
Kaizen
50
Two meanings – Statistical definition of a process that is 99.9997% capable, 3.4 defects per million opportunities (DPMO) – A program designed to reduce defects, lower costs, save time, and improve customer satisfaction
Six Sigma
51
* A comprehensive system for achieving and sustaining business success
Six Sigma
52
% capable of six sigma how many DPMO
99.9997% 3.4 defects per million opportunities
53
Developed 6sigma
Motorola
54
Adopted and enhanced 6sigma
Honeywell and GE
55
Highly structured approach to process improvement
6sigma
56
DMAIC approach
Define Measure Analyze Improve Control
57
Standard metric of 6sigma
DPMO
58
Getting employees involved in product and process improvements
Employee Empowerment
59
techniques for employee empowerment
1. Build communication networks that include employees 2. Develop open, supportive supervisors 3. Move responsibility to employees 4. Build a high-morale organization 5. Create formal team structures
60
Group of employees who meet regularly to solve problems Often led by a facilitator
Quality Circles
61
Selecting best practices to use as a standard for performance
Benchmarking
62
Steps in Benchmarking
1. Determine what to benchmark 2. Form a benchmark team 3. Identify benchmarking partners 4. Collect and analyze benchmarking information 5. Take action to match or exceed the benchmark
63
Best Practices for Resolving Customer Complaints
-Make it easy for clients to complain -Respond quickly to complaints -Resolve complaints on first contact -Use computers to manage complaints -Recruit the best for customer service jobs
64
* When the organization is large enough * Data more accessible * Can and should be established in a variety of areas
Internal Benchmarking
65
'Pull' system of production scheduling including supply management – Production only when signaled
Just-in-Time (JIT)
66
Allows reduced inventory levels – Inventory costs money and hides process and material problems
Just-in-Time (JIT)
67
* Engineering and experimental design methods to improve product and process design – Identify key component and process variables affecting product variation
Taguchi Concepts
68
Taguchi Concepts
– Quality robustness – Target-oriented quality – Quality loss function
69
* Ability to produce products uniformly in adverse manufacturing and environmental conditions – Remove the effects of adverse conditions – Small variations in materials and process do not destroy product quality
Quality Robustness
70
Shows that costs increase as the product moves away from what the customer wants
Quality Loss Function
71
Tools for generating ideas
– Check Sheet – Scatter Diagram – Cause-and-Effect Diagram
72
Tools to Organize the Data
– Pareto Chart – Flowchart (Process Diagram)
73
Tools for Identifying Problems
– Histogram – Statistical Process Control Chart
74
An organized method of recording data
Check Sheet
75
A graph of the value of one variable vs. another variable
Scatter Diagram
76
A tool that identifies process elements (causes) that may effect an outcome
Cause-and-Effect Diagram
77
A graph to identify and plot problems or defects in descending order of frequency
Pareto Chart
78
A chart that describes the steps in a process
Flowchart (Process Diagram)
79
A distribution showing the frequency of occurrences of a variable
Histogram
80
A chart with time on the horizontal axis to plot values of a statistic
Statistical Process Control Chart
81
* Uses statistics and control charts to tell when to take corrective action * Drives process improvement
Statistical Process Control (SPC)
82
4 key steps in SPC
– Measure the process – When a change is indicated, find the assignable cause – Eliminate or incorporate the cause – Restart the revised process
83
Involves examining items to see if an item is good or defective
Inspection
84
Problems with inspection
– Worker fatigue – Measurement error – Process variability
85
Other term for source Inspection
source control
86
Ensure perfect product to your customer
source inspection
87
is the concept of foolproof devices or techniques designed to pass only acceptable products
poka-yoke
88
ensure consistency and completeness
Checklist
89
– Items are either good or bad, acceptable or unacceptable – Does not address degree of failure
Attributes
90
- Measures dimensions such as weight, speed, height, or strength – Falls within an acceptable range
Variables
91
Determinants of Service Quality
-Reliability -Responsiveness -Competence -Access -Courtesy -Communication -Credibility -Security -Understanding/Knowing the customer -Tangibles
92
involves consistency of performance and dependability
Reliability
93
concerns the willingness or readiness of employees to provide service
Responsiveness
94
means possession of the required skills and knowledge to perform the service
Competence
95
involves approachability and ease of contact
Access
96
involves politeness, respect, consideration, and friendliness
Courtesy
97
means keeping customers informed and listening to them
Communication
98
involves trustworthiness, believability, and honesty
credibility
99
is the freedom from danger, risk, or doubt
security
100
involves making the effort to understand the customer's needs
Understanding/knowing the customer
101
include the physical evidence of the service
Tangibles
102
Service Recovery Strategy
Marriott's LEARN routine
103
LEARN means...
– Listen – Empathize – Apologize – React – Notify
104
Direct comparisons between customer service expectations and actual service provided * Focuses on gaps in the 10 service quality determinants
SERVQUAL technique
105
Most common version collapses the determinants to
– Reliability – Assurances – Tangibles – Empathy – Responsiveness