Management of Operations - Unit 3 Flashcards

1
Q

What is Operations?

A

Input - Buying raw materials and hiring labour

Process - Using resources to produce products for sale, including machinery and a skilled workforce

Output - Goods and services are packaged and sent to suppliers (channels of distribution)

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2
Q

What are the 3 categories of stock?

A
  1. Raw materials - resources required to produce a product
  2. Work in progress - goods which are still to be completed
  3. Finished goods - final product waiting to be distributed to the end-user.
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3
Q

What are the main 4 stock levels?

A

Minimum Level - the level that stock must not fall below.

Maximum Level - the maximum amount of stock which can be held at any given time.

Re-order Level - the point at which new stock should be ordered.

Re-order Quantity - once the re-order level is reached, a standard quantity is automatically requested.

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4
Q

What is Just-In-Time (JIT) Inventory Control?

A

-Stock is not held in a warehouse
- Stock is ordered on a regular basis to arrive when they are needed
- This means regular deliveries - often daily
- Suppliers need to be highly reliable.

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5
Q

What is the difference between Centralised and De-Centralised storage and warehousing?

A

Centralised - Involves storing inventory in one central location in a large purpose built warehouse. Means the company knows exactly what stock they have at any given time.

De-Centralised - Involves inventory being held across different departments/warehouses. this can increase efficiency however can also lead to inconsistencies across the business.

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6
Q

What are the 2 Types of Production

A

Labour Intensive - people do most of the work, rather than machines

Capital Intensive - machines are mostly used, normally in factories

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7
Q

What are the 3 Methods of Production?

A

Job Production - When a single product is custom-made to a customers own individual specifications. Made one at a time.

Batch Production - When products are produced in small or large batches. commonly used in the food industry.

Flow Production - Large number of products produced continuously on a production line. Commonly used in the car industry.

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8
Q

What is the difference between Quality control and Quality assurance?

A

Quality Control - Involves checking products after they have been produced to make sure they meet the standards expected.

Quality Assurance - Involves checking products are regular intervals during the production process.

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9
Q

What are examples of Environmental issues that businesses must avoid?

A

Pollution -smoke, fumes and emissions into the air

Dumping of Waste - wast must be disposed of carefully and lawfully

Using up Limited Resources - Where possible, sustainable resources should be used.

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10
Q

What Positive Environmental actions can Businesses take?

A

Recycling - Allows waste material to be reused into new products.

Reduce Packaging - Reducing unnecessary packaging will cut down on waste.

Reducing Energy - Cutting down out additional lighting and heating and reducing vehicle journeys will reduce the damaging effects on the environment.

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11
Q

What are some examples of Technology in Operations?

A

Computer-aided Design

Computer-aided Manufacture

Electronic point of sale (EPOS)

Robotics

Barcodes and QR codes

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