MANAGEMENT FUNCTIONS Flashcards

1
Q

The process of bringing into use different resources to achieve a desired result.

A

management

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2
Q

Involves a series of activitiesor operations such asplanning, organizing, directing, and controlling.

A

management

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3
Q

Plans are the means by which managers achieve their objectives.

A

PLANNING

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4
Q

TYPES OF PLANS:

A

Short-Range Plans/Operational Plan
Intermediate Plans
Long-Range Plans/Strategic Plan
Contingency Plan

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5
Q

also known as back up plan

A

Contingency Plan

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6
Q

The resources of the business should be organized in such a way as to facilitate their optimum utilization.

A

ORGANIZING

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7
Q

TYPES OF ORGANIZATIONAL CHARTS:

A

Line Structure
Line and Staff Structure

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8
Q
  • SIMPLEST organizational structure
  • VERTICAL LINK between various levels of management
  • authority comes from the top and moves downward
A

Line STRUCTURE

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9
Q
  • STAFF ARE ADDED in the line structure
  • the line functions are directly involved in the operation of the firm while the staff serves as adviser or consultant to them
A

Line and staff STRUCTURE

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10
Q

LEVELS OF MANAGEMENT:

A

01 Senior Management
02 Middle Management
03 Supervisory Management

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11
Q
  • HUGHEST LEVEL OF MANAGEMENT
  • their functions concentrate on SETTING GOALS and directions of the company and NOT THE DAY TO DAY operations
A

SENIOR
MANAGEMENT

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12
Q
  • includes department or division heads
  • responsible for MEETING THE GOALS that senior management set
A

MIDDLE
MANAGEMENT

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13
Q
  • FRONT LINERS of the management team
  • responsible for the smooth-running day to day operation of the firm
  • in charge of the foremen, crew leaders, clerks
A

supervisory
management

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14
Q

The process of hiring the right people into the right job.

A

STAFFING

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15
Q

steps in staffing

A

01 Job Analysis
02 Personnel Recruitment and
Selection
03 Orientation of Office
Practices and Procedures
04 Training
05 Performance Appraisal
06 Motivation

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16
Q
  • Finding out WHAT SKILLS and HOW MANY WORKERS are needed in the company
A

JOB ANALYSIS

17
Q

is identifying the NEEDED skills, abilities,
educational attainment, traits, and other attributes of a job.

A

Job Specification

18
Q

defines the duties, functions, and performance required in a particular position.

A

Job Description

19
Q
  • Process of ATTRACTING qualified workers for a specific job vacancies and selecting the best among them.
A

PERSONNEL RECRUITMENT & SELECTION

20
Q

can be done through radio, posters, newspapers, internet,
agencies, or word of mouth.

A

JOB POSTINGS

21
Q

steps for selection:

A

01 Screening
02 Preliminary Interview
03 Testing
04 Reference Checking
05 Employment Interview
06 Physical Examination

22
Q

The process of ELIMINATING unqualified applicants and trimming down the list of those who qualify.

A

SCREENING

23
Q

OTHER IMPORTANT INFORMATION may be extracted from the applicants particularly those that are not written in their resumes or application letters.

A

PRELIMINARY INTERVIEW

24
Q

is done to MEASURE an applicant’s intelligence, strength,
personality traits, aptitudes, interests, job knowledge, and
proficiency.
* It helps assess how well an applicant can do a simple work
and how will he/she get along with the superiors and co-worker

A

EMPLOYMENT TESTING / TESTING

25
Q

CONTACTING former employers, teachers or friends to gather more information about the applicant that will help you in your decision to hire or not.

A

reference
checking

26
Q

The applicant’s strengths and weaknesses, his/her decision-making skills, and other areas that were not covered in previous steps are assessed.

may be done by one
person or a panel.

A

employment interview / INTERVIEW

27
Q

This involves subjecting the applicant to MEDICAL EXAM such as laboratory tests, x-rays to determine his/her fitness to work.

A

physical examination

28
Q

After an applicant is hired, they will be ORIENTED with adequate information about the company, its rules and policies, and the benefits that the company provides to its employees.

A

orientation of office practices and procedures

29
Q

Companies give TRAININGS to new comers to ensure
that the desired result or performance of the
employee is achieved.

A

training

30
Q

Providing FEEDBACK about the employees’ performance at
work and suggest needed change in skills, knowledge,
attitude, and behavior to meet company’s objectives.
* These information will be needed in making a promotion and firing decisions.
* This should be done fairly, objectively, and accurately.

A

performance appraisal

31
Q

When employees’ are lack in motivation or drive to achieve
a particular goal, issues must be address to motivate them
in order for them to perform better and avoid problems in
the future

A

motivation

32
Q

KNOWING what is actually happening and making the
necessary corrections in case it doesn’t meet the predetermined standards or goals.
* An entrepreneur should be able to MONITOR employees’ behavior and Company’s output.

A

CONTROLLING

33
Q

areas that an entrepreneur must have control of:

A

01 Facilities
02 People
03 Information
04 Finances
05 Work Process
06 Organizational Structure