Malabsorption: Ray Flashcards
Describe the three steps to normal nutrient absorption.
1) Lumenal and brush border processing
2) Absorption into the intestinal mucosa
3) Transport into the circulation
Discuss the difference between global and partial malabsorption and the clinical implications of each.
Global- results from reduced mucosal involvement or reduced absorptive surface. Global deficiency of nutrients.
Partial- only part of the bowel has malabsorptive properties, so certain nutrients will not be absorbed while others are, based on their geographic pattern of absorption. Ex: B12 in the ileum
Describe gastric causes of malabsorption.
atrophic gastritis
autoimmune gastritis
gastric resection
Describe pancreatic causes of malabsorption.
Congenital enzyme deficiency Pancreatic insufficiency (chronic pancreatitis, CF)
Describe liver and biliary causes of malabsorption.
Inborn errors of bile transport
Cirrhosis
Biliary tumors
Primary and secondary sclerosing cholangitis
Describe lymphatic disease causes of malabsorption.
Primary intestinal lymphangectasia
Secondary: lymphoma, solid tumors, thoracic duct trauma or obstruction
Describe intestinal causes of malabsorption.
Amyloidosis Celiac dz Crohn's dz Food allergies Graft vs. host dz Intestinal infections Radiation enteritis Tropical sprue Others...
Describe neuroendocrine causes of malabsorption.
Carcinoid syndrome
Glucagonoma
Z-E syndrome
Somatostatinoma
Describe endocrine causes of malabsorption.
Diabetes
Addison’s dz
Hypothyroidism
Describe systemic causes of malabsorption.
Scleroderma
Lupus
Neurofibromatosis
Malabsorption of ______ is the most commonly used indicator of global malabsorption.
fat
In healthy people, stool fat excretion is usually less than ___ grams/day.
6 grams/day
Steatorrhea is dx’d when stool fat is > ____g/day.
20g/day
Describe the qualitative test for excess fat in stool.
Sudan stain for fat globules has a 90% sensitivity
Describe the tests for evaluating CHO malabsorption.
Can rely on fermentation of undigested CHO by intestinal bacteria.
Direct measurement of the absorption of specific nutrients after a test dose.