Makimono

Question 1

Komaki

Answer 1

1. Romaine Hearts
2. Yama Gobo
3. Pickled Pepper
4. Avocado
5. Tiger Cry Relish
6. Yuzu Kosho
7. Mint
8. Cilantro
9. Base Oil
10. Miso Tamari
11. Sweet Chili
12. Soy Paper
13. Sushi Rice
14. 8 pcs

Question 2

P-38

Answer 2

1. Yellowtail
2. Avocado
3. Yuzu Kosho
4. Cilantro
5. Charred Scallion
6. Candied Garlic
7. Thai Chilli Miso
8. Boquerones Aioli
9. Nori
10. Sushi Rice
11. 6 pcs

Question 3

Octo Maki

Answer 3

1. Sous Vide Octopus
2. Achiote Dressing
3. Roasted Pineapple
4. Sake Tare
5. Jalapeno
6. Cilantro
7. Potato Furikake
8. Shiro Dashi Onion
9. White Chilli Aioli
10. Sushi Rice
11. Nori
12. 6 pcs

Question 4

Ham and Eggs

Answer 4

1. Pork Belly Katsu
2. Espelette Pepper
3. Yama Gobo
4. Beer Mustard
5. Egg Yolk Custard
6. Goma
7. Miso Tamari
8. Soy Paper
9. Sushi Rice
10. 6 pcs

Question 5

Tiger Cry

Answer 5

1. Marinated Wagyu(gf tamari, korean chili, sugar)
2. Avocado
3. Pickled Roasted Bell Pepper
4. Romaine Hearts
5. Cucumber
6. Grilled Negi
7. Cilantro
8. Wonton Chips
9. Pickled Apple Relish
10. Tiger Cry Sauce
11. EVOO
12. Rice Paper
13. 8 pcs

Question 6

Lobster Katsu

Answer 6

1. Lobster Tail
2. Brick Dough Panko Batter
3. Yuzu Kosho
4. Miso Buerre Monte
5. Yuzu Sabayon
6. Celery Seed
7. Pickled Shallot
8. Celery Salad
9. Sushi Rice
10. Nori
11. 6 pcs

Question 7

Softshell Crab

Answer 7

1. Softshell Crab
2. Tempura Batter
3. Apple
4. Fried Shallot
5. Mint
6. Tiger Cry Relish
7. Nuoc Mam
8. Apple Zu
9. Chili Oil
10. Sushi Rice
11. Soy Paper
12. 6 pcs