Hot Tasting

Question 1

Suzuki Yaki

Answer 1

1. Loup De Mer
2. Shaved Fennel
3. Chili Threads
4. Brown Butter Dashi
5. Trinity Herbs
6. Fennel Fronds

Question 2

Dry Aged Duck

Answer 2

1. Dry Aged Duck
2. Smoked and Marinated
3. Charred Orange Hoisin
4. Braised Cabbage (dashi, butter, kombu)
5. Maldon
6. Duck Glaze
7. Orange Peppercorn Chutney

Question 3

KO Hot Rock

Answer 3

1. Beef Coullote
2. Enoki
3. Watercress
4. Sou Oil
5. Red Onion
6. A5 Fat
7. Black Pepper Ponzu

Question 4

Lobster Tom Kha

Answer 4

1. Lobster Tail & Claw
2. Ume Boshi Butter
3. Banana Leaf
4. Tom Kha
5. Cilantro Oil
6. Thai Basil
7. Crispy Shallots
8. Yuzu Kosho
9. Passion Fruit
10. Lime Juice
11. Lime Zest

Question 5

Pork Belly

Answer 5

1. Sakura Pork Belly
2. Green Cabbage
3. Bok Choy
4. Asparagus
5. Shaved Carrots
6. Burnt Honey Glaze
7. Walnut Bagna Cauda

Question 6

4X Seared Steak

Answer 6

1. Wagyu
2. Snow Peas Leaves
3. Charred Onion Birch Syrup
4. Aged Onion
5. A5 Sofrito
6. Foei Au Poivre
7. A5 Fat French Fries
8. Uni Butter
9. GF Soy
10. Maldon
11. Mirin