Cool Tastings Flashcards

1
Q

Hama Chili

A
  1. Yellowtail
  2. Orange Supremes
  3. Thai Chillis
  4. Garlic Brunoise
  5. Golden Tobiko
  6. Ponzu
  7. Orange Oil
  8. Micro Greens
  9. Salt
  10. Pepper
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2
Q

Koviche

A
  1. Compressed Lobster
  2. Tigers Milk
  3. Pickled Shallots
  4. Sunchoke Chips
  5. Grapefruit
  6. Olive Oil
  7. Cilantro Relish
  8. Cilantro
  9. Cured Chillis
  10. Puffed Rice
  11. Lime Juice
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3
Q

Hotate Crudo

A
  1. Hokkaido Scallops
  2. Cured Turnip
  3. Pickled Lily Bulb
  4. Compressed Apple (agave, rice vin)
  5. Fresno Aguachile
  6. Shiso
  7. Cilantro Oil
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4
Q

Shima Aji Tataki

A
  1. Koji-Cured Striped Jack
  2. Seaweed Salad
  3. Fingerlime
  4. Fried Mushroom
  5. Wakame Dressing
  6. Massia Olive Oil
  7. Shishito Dashi
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5
Q

Toro Nuta

A
  1. Bluefin Chutoro
  2. Pickled Blueberries
  3. Habanero-Fermented Blue Berries
  4. Chives
  5. Ginger Floss
  6. Nasturtium
  7. Salt
  8. Toasted Pistachio
  9. EVOO
  10. Lemon Dashi
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