Mains

Question 1

Grilled Pork Chop

Answer 1

salt, brown sugar, rosemary, pork jus

Question 2

Rabbit Boudin Blanc

Answer 2

emulsified sausage with rabbit, pork fat, cream, lemon zest, rosemary, white pepper, 
mace
shaved blanched asparagus
pickled spring onions
preserved meyer lemon

Question 3

Whole Wheat Gemelli

Answer 3

gemelli means “twins” organic pasta from oakland, sauce is onions, fennel, garlic, anise, parsley, pork stock, black pepper, white wine

Question 4

Rabbit Confit

Answer 4

Devil’s gulch rabbit shoulders confited in pork fat, rosemary, black pepper, juniper, bay leaf, salsa verde (parsely, cilantro, red spring onions, red wine vinegar, grapeseed and olive oil)

Question 5

petrale sole

Answer 5

cooked in pappilote with lemon, thyme parsley, olive oil

salt, butter, lemon juice, chives

Question 6

roasted chicken

Answer 6

chicken is salted over night breast garlic rosemary thyme , thigh is caraway fennel black pepper

Question 7

pork shoulder

Answer 7

coppa neck rib chop

Question 8

lamb mixed roast

Answer 8

chop, loin, leg - loin is stuffed with bread stuffing, olive tapenade small 8-9 large 16-20

Question 9

sausage plate

Answer 9

emulsified pork sausage and thuringer sausage with sage and ginger house made sour kraut

Question 10

lamb tagliatelle

Answer 10

mint pecorino