Lunch Items Flashcards
Butter lettuce Salad
with croutons, shaved radish, and a creamy herb dressing with dill
Duck Noodle Soup
duck cooked with mirepoix, aromatics. Comes with celery, carrots, gemelli, kale, duck stock
Mixte
A mixte is a classic french sandwich with Fresh ham, gruyere, butter on baguette
Egg Salad Sandwich
tarragon, parsley, lemon aioli, with lemon vinaigrette, arugula. Served with pickled onions on herbed ciabatta baguette
Cured Herring
Herring Cured in salt, sugar, allspice, caraway, juniper. Rinsed with vinegar and vodka. Served with a dill sauce composed of dill, creme fraiche, sour cream and red spring onion. Crisp NY Rye toasts on the side.
Potato Chips
russet potato chips seasoned with champagne vinegar and salt