Mains

Question 1

Maialino

Answer 1

Slow roasted pig over wood fire, marinated with EVOO and herbs, pulled meat from assorted parts topped with gravy (made from pan drippings) and crispy skin over mashed potatoes

Question 2

Veal Ossobuco

Answer 2

Slow Cooked braised veal shank, served with mashed potatoes and gremolata (parsley, lemon, garlic)

Question 3

Chilean Seabass

Answer 3

Pan roasted served with farro salad (caper berries, taggiasca olives, oregano) with basil pesto and aromatic herb butter

Question 4

Grilled Scottish Salmon

Answer 4

Salmon cooked over wood fire with skin on. Served with lemon-infused yogurt and chive sauce with sautéed summer veggies