Osteria Lunch Menu Flashcards
Umbrian Plate for two
Assorted Charcuterie and Fine Cheese with crostini, fruit, and jam
Bruschetta
Grilled Bread with tomato, basil, burrata, and prosciutto
Avocado Salad
Spring Mix salad with avocado, crumbled goat cheese, roasted almonds, balsamic dressing
Cherry Tomato and Burrata
Confit Cherry tomato, basil, and burrata
Arugula and Parmigiano
Baby arugula with shaved Parmigiano Reggiano and balsamic dressing
Sauteed Chicken Salad
Chicken, Spring Mix, Cherry Tomato, Ginger, Almonds, Honey Soy Dressing
Sauteed Shrimp Salad
Shrimp, Spring Mix, Cherry Tomato, Ginger, Almonds, Honey Soy Dressing
Prosciutto and Mozzarella Ciabatta
Ciabatta with prosciutto di parma, buffalo mozzarella, and spicy peppers
Spinach and Sausage Ciabatta
Ciabatta with sausage, spinach, and taleggio
Mortadella and Burrata Ciabatta
Ciabatta with mortadella, burrata cheese, and pistachio
Stracchino and Arugula Ciabatta
Ciabatta with stracchino cheese, parmigiano, arugula, and balsamic vinegar
Lobster Tail
Lemon and Orange Risotto with lobster tail
Chicken Scaloppine
Sauteed Organic Chicken breast with lemon sauce and sauteed summer veggies
Veal Milanese
Fried (pounded and breaded (to order)) veal chop, arugula, and cherry tomato
Saltimbocca alla Romana
Sauteed veal saltimbocca with sage, prosciutto, taleggio sauce and mashed potatoes