1
Q

What is a Macronutrient?

A

a nutrient needed by the body in large amounts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the three macronutrients

A

carbohydrates
proteins
fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are complex carbs made of

A

starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are simple carbs made up of?

A

sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the three types of saccharides and what type of carb are they?

A

-monosaccharides (simple)
-disaccharides (simple)
-polysaccharides (complex )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Sources of simple carbs

A

-sugar
-biscuits
-cakes
-chocolate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

sources of complex carbs

A

-wholegrain cereals
-vegetables
-beans and legume
-bread

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

function of carbs

A

-provide and store energy for the workings of the body
-sweeten and flavour foods
-provides fibre for digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a visible fat?

A

Visible fats are fats that are readily noticed or seen by the naked eye

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Examples of visible fat?

A

-skin on poultry
-fat of a piece of meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is an invisible fat?

A

Invisible fats are the fats in food that are not visible to the naked eye but still contribute to the total fat content of the food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

examples if invisible fat?

A

butter in cake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the two types of fat?

A

unsaturated and saturated fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which type of fat is healthier?

A

saturated fat are unhealthier and should be eaten in small amounts whilst unsaturated fats are a lot healthier.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

sources of saturated fat?

A

-butter
-suet
-lard
-animal fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the two types of unsaturated fat ?

A

monounsaturated and polyunsaturated

17
Q

sources of monounsaturated fat? (list 3)

A

olive oil
nuts
oily fish (omega 3)

18
Q

sources of polyunsaturated fat? (list 3)

A

seeds
salmon
walnuts
avocados

19
Q

functions of fat: (list 4)

A

-provide a good energy source
-form the structure of some cells
-insulate the body against the cold
-protect vital organs such as the heart, liver and kidney
-provide a good source of vitamin D

20
Q

What are two essential fatty acids essential to human health, that cannot be made by the body?

A

omega 3 and omega 6

21
Q

sources of omega 3:

A

oily fish
seeds
walnut oil
green leafy vegetables

22
Q

sources of omega 6:

A

sunflower oil
corn oil
fruit and vegetables
grains
poultry
seeds

23
Q

What is the difference between a fat and an oil

A

fats are solid at room temp while oils are liquid

24
Q

What is the daily intake of carbs for an adult?

25
What is the recommended amount of fat consumed for the average man?
less than 90g per day 30g should be saturated
26
What is the recommended amount of fat consumed for the average woman?
less than 70g a day 20g should ne saturated
27
What is the recommended amount of fat consumed for children
around 35% of their total intake
28
what are proteins made up of?
essential amino acids
29
What are the two types of proteins?
-LBV ( Low biological value ) -HBV ( High biological value )
30
What are HBV proteins?
proteins which contain all essential amino acids
31
What are LBV proteins?
proteins which contain only some of the essential amino acids
32
What is protein complementation?
when sources of LBV proteins are combines so all amino acids are available
33
Sources of LBV protein
pulses rice wheat nuts and seeds
34
Sources of HBV protein
meat fish eggs dairy products soya beans
35
functions of proteins
-needed for growth, maintenance and repair -provide structure for all cells in the body, enzymes, and carrier molecules -secondary source of energy
36
how much protein do adults need?
45-60g
37
how much protein do children of the ages 7-15 need every day?
28-42g