Macromolecules Flashcards

1
Q

What is a macromolecule?

A

A carbon based molecule (several molecules bonded together)

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2
Q

All biological macro-molecule are made up of a small number of these 6 elements:

A

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus and Sulfur

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3
Q

What is a monomer?

A

A single molecule

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4
Q

What is a polymer?

A

A chain of monomers (multiple molecules)

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5
Q

What are the four main macromolecules

A

Proteins, carbohydrates, nucleic acids, and lipids

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6
Q

What are the three types of chemical bonds that can form with a carbon atom?

A

Single, double, and triple

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7
Q

What are the functions of carbs?

A

They are body’s energy source (sugars), energy storage and structure

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8
Q

What are the monomers of Carbohydrates?

A

Monosaccharides (simple sugars)

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9
Q

Three examples of carbs

A

Glucose, sucrose, fructose, lactose… ect (they always end with “ose”)

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10
Q

What shape is glucose?

A

A hexagon

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11
Q

What elements make up Carbohydrates

A

CHO
carbon to hydrogen to oxygen is 1:2:1

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12
Q

What is a simple sugar?

A

A sugar in its simplest form

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13
Q

What is a simple sugar also known as?

A

A monosaccharide

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14
Q

What are two simple sugars? More than two?

A

Disaccharides, polysaccharides

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15
Q

What are the functions of proteins?

A

Structural support, biochemical catalysts, hormones, enzymes, building blocks, and initiators of cellular death.

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16
Q

What elements make up proteins?

17
Q

What are the building blocks of proteins?

A

Amino acids

18
Q

How many types of amino acids are there?

19
Q

What do enzymes do?

A

They help speed up chemical reactions in the human body.

20
Q

When an enzyme no longer can function, what happened to it?

A

It got denatured

21
Q

What can cause an enzyme to denature?

A

Changes in pH or temerature

22
Q

What happens when an enzyme denatures?

A

It changes shape and can no longer attach to the protein.

23
Q

What do enzymes attach to? Explain the process.

A

Enzymes attach to substrates. They have to be a perfect fit, or they won’t function properly. They attach to a place called the active site

24
Q

What is an enzyme inhibitor? Explain the two types and what they do.

A

There are two types, competitive or noncompetitive. Competitive takes up the active site so the enzymes can’t attach. Noncompetitive enzymes attach to the substrate on a place other than the active site and deform it so enzymes can’t fit.

25
Q

What do proteins look like?

A

Any of the twenty different amino acids twisted into a chain. (A polymer)

26
Q

What are some examples of proteins?

A

skin, hair, fingernails, claws, pepsin, insulin

27
Q

Why is the shape of a protein important?

A

The shape determines its function/job

28
Q

What does it mean when we say an enzyme digests a molecule?

A

It breaks it down into its smaller subunits

29
Q

Enzymes are named for:

A

The reaction
they help (ex. sucrase breaks down sucrose)

30
Q

Enzymes always end in:

31
Q

What do enzymes do for cells?

A

Enzymes speed up (catalyze) chemical reactions in cells.

32
Q

What are the functions of lipids?

A

Energy storage, make up the cell membrane, cushions organs, and insulates body

33
Q

Examples of lipids

A

Fats, oils, waxes, cuticles of plants, pigments, and hormones

34
Q

What elements make up lipids

35
Q

What are the monomers of lipids?

A

Fatty acids and glycerol