Macromolecules Flashcards
Macromolecules are polymers, built from monomers. Carbohydrates serve as fuel and building material. Lipids are a diverse group of hydrophobic molecules. Proteins include a diversity of structures, resulting in a wide range of functions. Nucleic acids store, transmit, and help express hereditary information. Genomics and proteomics have transformed biological inquiry and applications
Macromolecules
A giant molecule formed by the joining of smaller molecules, usually by a dehydration reaction. Polysaccharides, proteins, and nucleic acids are examples
Polymer
A long molecule consisting of many similar or identical monomers linked together by covalent bonds
Monomer
The subunit that serves as the building block of a polymer
Enzyme
A macromolecule serving as a catalyst, a chemical agent that increases the rate of a reaction without being consumed by the reaction. Most of these are proteins
Dehydration Reaction
A chemical reaction in which two molecules become covalently bonded to each other with the removal of a water molecule
Hydrolysis
A chemical reaction that breaks bonds between two molecules by the addition of water; functions in disassembly of polymers to monomers
Carbohydrate
A sugar (monosaccharide) or one of its dimers (disaccharide) or polymers (polysaccharide)
Monosaccharide
The simplest carbohydrate, active alone or serving as a monomer for disaccharides and polysaccharides. Also called simple sugars, they have molecular formulas that are generally some multiple of CH2O
Disaccharide
A double sugar, consisting of two monosaccharides joined by a glycosidic linkage formed by a dehydration reaction
Glycosidic Linkage
A covalent bond formed between two monosaccharides by a dehydration reaction
Polysaccharide
A polymer of many monosaccharides, formed by dehydration reactions
Starch
A storage polysaccharide in plants, consisting entirely of glucose monomers joined by alpha glycosidic linkages
Glycogen
An extensively branched glucose storage polysaccharide found in the liver and muscles of animals; the animal equivalent of starch
Cellulose
A structural polysaccharide of plant cell walls, consisting of glucose monomers joined by beta glycosidic linkages
Chitin
A structural polysaccharide, consisting of amino sugar monomers, found in many fungal cell walls and in the exoskeletons of all arthropods
Lipid
Any of a group of large biological molecules, including fats, phospholipids, and steroids, that mix poorly, if at all, with water
Fat
A lipid consisting of three fatty acids linked to one glycerol molecule; also called a triacylglycerol or triglyceride
Fatty Acid
A carboxylic acid with a long carbon chain. They vary in length and in the number and location of double bonds; three of them linked to a glycerol molecule form a fat molecule, also called triacylglycerol or triglyceride
Triacylglycerol
A lipid consisting of three fatty acids linked to one glycerol molecule, also called a fat or triglyceride
Saturated Fatty Acid
A fatty acid in which all carbons in the hydrocarbon tail are connected by single bonds, thus maximizing the number of hydrogen atoms that are attached to the carbon skeleton
Unsaturated Fatty Acid
A fatty acid that has one or more double bonds between carbons in the hydrocarbon tail. Such bonding reduces the number of hydrogen atoms attached to the carbon skeleton
Trans Fat
An unsaturated fat, formed artificially during hydrogenation of oils, containing one or more trans double bonds