Macromolecules Flashcards

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1
Q

What are macromolecules?

A

Relatively large, complex organic molecules found in living organisms

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2
Q

Fill in the Blanks:

Macromolecules are made up of smaller ___________ that are chemically separated through ____________

A

SUBUNITS and HYDROLYSIS

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3
Q

Why are macromolecules reduced?

A

So that they may be absorbed into the bloodstream

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4
Q

What are the four major macromolecules?

A

1.Carbohydrates
2. Lipids
3. Proteins
4. Nucleic Acid

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5
Q

What is dehydration synthesis?

A

A process which builds macromolecules by removing a hydroxyl group (-OH) from one subunit and a hydrogen atom (H) from another subunit to form a covalent bond

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6
Q

What is hydrolysis?

A

A process that breaks down macromolecules by adding a water molecule (H2O) to them, breaking the covalent bond

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7
Q

What are carbohydrates?

A

Sugars that store energy and provide the body with energy

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8
Q

What is the carbon, hydrogen, and oxygen ratio in almost all carbohydrates?

A

1:2:1

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9
Q

What is a monosaccharide?

A
  • Simple sugar
  • The smallest repeating unit of a carbohydrate
  • Contains 3-7 carbon atoms
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10
Q

What is a monomer?

A

The general term for the smallest repeating unit

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11
Q

Do monosaccharides need to be broken down?

A

No because monosaccharides are examples of monomers

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12
Q

What is a disaccharide?

A
  • Simple sugar
  • Made up of two monosaccharides (double sugar)
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13
Q

How are disaccharides formed?

A

When two monosaccharides form a glycosidic bond together via dehydration synthesis

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14
Q

Where and how are disaccharides broken down?

A

In the small intestine via disaccharase enzyme

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15
Q

What are polysaccharides?

A
  • Complex carbohydrate
  • Made of many monosaccharides linked together
  • Main energy “storage units”

Begin to break down in the mouth (via salivary amylase enzyme) and finish breaking down in the small intestine (via pancreatic amylase enzyme)

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16
Q

Where do polysaccharides break down?

A

They begin to break down in the mouth (via salivary amylase enzyme) and finish breaking down in the small intestine (via pancreatic amylase enzyme)

17
Q

What is an isomer?

A

Compounds that have same formula, but different structures

18
Q

Give an example of 3 carbohydrates, all of which are isomers of each other

A
  1. Glucose
  2. Fructose
  3. Galactose