Macro-Nutrients Flashcards

0
Q

What do we need nutrients for?

A
  • Growth
  • repair
  • maintenance
  • energy
  • protection against diseases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What is each food made up of?

A

A mixture of nutrients each with a specific role in the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What will happen if we don’t eat enough nutrients?

A
  • lose weight
  • become ill
  • starve
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What happens when we lack certain nutrients?

A

We will show sights of deficiency

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What will happen if we eat too many nutrients?

A

We may become obese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does a balanced diet provide?

A

The necessary nutrients in the right sized portions and quantities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do you follow a balanced diet?

A

By eating a variety of foods with a range of nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What do some nutrients depend on to work?

A

Some nutrients depend on other nutrients to work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What two groups can nutrients be divided into?

A

1) macro-nutrients eg protein, fat, carbohydrates

2) micro-nutrients eg vitamins and minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the functions of protein?

A
  • growth, maintenance and repair of cells
  • production of enzymes and hormones
  • provide energy if the diet doesn’t have enough fat/carbohydrates
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What type of people need increased amounts if protein?why?

A

1) babies; to grow properly as they need to double their weight in a year
2) pregnant women; the baby takes protein from the foods she eats
3) elderly; for more body repair as they can’t do much

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What disease is caused by a lack if protein?

A

Kwashiorkor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why shouldn’t you eat foods too high in protein?

A

Excess protein turns into fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What do carbohydrates provide the body with?

A

Its main source of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Where is starch found and what type of energy does it provide the body?

A

It I found in many basic foods and provides the body with slow release energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How much of our total energy intake should be starchy carbohydrates?

A

Half

16
Q

What are sugars a form of?What amount should it be eaten in?

A

Carbohydrates, it should only be eaten in small amounts- 60g per day

17
Q

What does sugar provide the body with?

A

Instant energy followed by an energy slump

18
Q

What does NSP stand for?

A

Non-starch polysaccharide

19
Q

What foods are high in NSP?

A
  • whole meal bread
  • whole meal pasta
  • beans/lentils
20
Q

What foods are low in NSP?

A
  • white bread
  • white pasta
  • white flour
21
Q

What foods are high in sugar?

A
  • chocolate
  • sugar coated cereals
  • sweets/cakes
22
Q

How much fibre do we need a day?

A

18g

23
Q

Where is dietary found?

A

In plant foods

24
Q

What does dietary fibre prevent?

A
  • constipation
  • bowel cancer
  • diverticulitis
25
Q

What does fibre do along the digestive system?

A

Makes the faeces soft

26
Q

What happens if you increase the amount of fibre in your diet too quickly?

A

You get diarrhoea

27
Q

What percentage of the diet should be carbohydrates?

A

33%

28
Q

Why shouldn’t you eat a lot of sugary foods?

A

Sugar turns to acid decaying our teeth

29
Q

What are fats made up of?

A

Carbon
Hydrogen
Oxygen