M93 - Chapter 1 Flashcards
What is the ‘Fire Triangle’
The three factors needed to start a fire.
- Fuel (gas, wood, vapour etc.)
- Oxygen
- Sufficient Heat source (could be caused via chemical reaction)
What are the general causes of fire?
People - Human error, throwing fags
Processes - Welding, plastic moulding
Heating Systems - Portable heaters & exposed flames
Lighting and Power Systems - Water ingress
Waste - Incorrectly stored (Propagation hazard)
Materials - If allowed to overhead some materials can ignite Including Flax and Corn!
What is a fire inception hazard?
The start of the fire
What is the fire load?
The totality of all the customer materials in the building.
An empty stone warehouse = Low fire load
The same warehouse full of fire works = High fire load
What is the a Propagation hazard?
Following the fires inception, the propagation hazard is that which cause the fire to spread.
EG Some throws a fag down on the floor (inception hazard) and it starts the carpet on fire and to spread (Propagation hazard)
How can heat be transferred?
Conduction - Two items touch and one heats the other to a higher temperature
Convection - Transfer of heat into the air
Radiation - Like a light bulb
3 Examples of Fire risk management for multi-tenure buildings.
- Fire Resistance - Floors, ceilings, roof and walls
- Fire Resistant openings - Doors (Concrete stair cases)
- Fire detection - Smoke alarms, heat detectors
4 Examples of tenants internal fire management to reduce fire prorogation
- Combustibility of stock and furniture
- Housekeeping standards
- Waste Removal
4, Flammable liquid storage
Best fire prevention techniques for multi-tenure properties to improve protection against fires occurring.
- Landlord to have control and vet new tenants.
- Frequent inspections of those tenants.
- Fire resistant compartments or incombustible partitioning
- Sprinkler installations
- Automatic fire detection with at least detector per room
Major fire causes
Heating and industrial processes Spont' Combustion Smoking Electrical appliances (Toaster etc) Static Arson Poor housekeeping Application of heat by contractors Cooking
Arson is the ‘largest’ individual cause of fires in the workplace and hard to predict, how can it be risk managed?
- Security of buildings or yards
- Reduction of combustible material kept in yards
- Keeping waste bins and skips away form the building
For heating, what 4 things are insurers most interested in?
- The suitability of the machine to perform the function
- Its location
- How it is used
- The attention paid to its maintenance and repair
Safety devices such as ‘shut off-interlocks’ should be fitted to heaters, what should they do?
Prevent entry of foreign bodies
Detect overheating
Detect stoppages or blockages
Prevent contamination of processed material
What information will U/w need to understand the risk posed by heaters?
5
Number of machines running unattended & the frequency that this happens
The process the machines are being used for
Fitted with thermostats or fire suppression system
Maintenance and servicing contracts
Fire alarm and sprinkler systems
What is Spontaneous combustion?
A exothermic chemical reaction, heat builds up and auto ignition takes place