M5.1 Flashcards

1
Q

Who are the researchers known for their work on peptic ulcers?

A

Barry Marshall and Robin Warren

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What bacterium is primarily associated with peptic ulcers?

A

Helicobacter pylori

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

True or False: Peptic ulcers can be caused by stress and spicy foods.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What method did Marshall and Warren use to demonstrate the role of Helicobacter pylori in peptic ulcers?

A

They conducted a series of clinical studies and self-experimentation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Fill in the blank: Peptic ulcers are sores that develop on the _____ lining of the stomach or the upper part of the small intestine.

A

mucosal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What year did Marshall and Warren receive the Nobel Prize in Physiology or Medicine?

A

2005

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What did Von Helmont’s experiments primarily focus on?

A

Plant growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

True or False: Von Helmont concluded that plants gain most of their mass from the soil.

A

False

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In Von Helmont’s famous experiment, what did he use to measure the growth of a willow tree?

A

He measured the mass of the soil and the mass of the tree over five years.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What substance did Von Helmont identify as a significant factor in plant growth?

A

Water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What did Von Helmont’s findings challenge regarding the traditional beliefs about plant nutrition?

A

The belief that plants derive their nutrients mainly from the soil.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What phenomenon did Spencer discover related to microwaves?

A

The heating effect of microwaves on food.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

True or False: Microwaves cook food by exciting water molecules within the food.

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the primary frequency range of microwaves used in cooking?

A

2.45 GHz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Fill in the blank: Microwaves are a form of _____ radiation.

A

electromagnetic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What invention did Spencer’s discovery lead to?

A

The microwave oven

17
Q

What common kitchen appliance utilizes Spencer’s findings about microwaves?

A

Microwave oven

18
Q

What year did Percy Spencer discover the cooking properties of microwaves?

19
Q

True or False: The primary use of microwaves today is for telecommunications.

20
Q

What is the primary mechanism by which microwaves heat food?

A

By causing water molecules to vibrate, generating heat.

21
Q

What was one of the significant implications of Marshall and Warren’s work on peptic ulcers?

A

It shifted the treatment approach from surgery to antibiotics.

22
Q

What did Von Helmont’s work contribute to the field of botany?

A

It laid the groundwork for understanding plant physiology.

23
Q

What do peptic ulcers primarily affect in the human body?

A

The stomach and the duodenum.

24
Q

Fill in the blank: Spencer’s discovery was made while he was working on _____ technology.

25
What is a common symptom of peptic ulcers?
Abdominal pain