M3.2: BIOLOGICAL MOLECULES - CARBS Flashcards

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1
Q

Whats the importance of biomolecules

A

constitute cell & tissue structures
regulate metabolic reacts
transmit info
energy

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2
Q

How to describe carbohydrate

A

hydrates carbon
composed of saccarides

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3
Q

Describe glucose as a monosacc

A

hexose sugar
most abundant monosacc

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4
Q

List the function of glucose

A
  1. energy source
  2. oxidised ( cell resp )
  3. synthesis of fatty a and amino a
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5
Q

Explain about maltose as a disacc

A
  1. homodimer of glucose units
  2. by products of starch hydrolysis
  3. degrades into glucose by maltase enzyme
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6
Q

What enzyme is used to hydrolyse sucrose into glucose and fructose?

A

invertase

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7
Q

What are the 2 enzymes that hydrolyse lactose?

A

lactase & B-galactosidase ( bact )

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8
Q

Explain about polyscacc

A
  1. many sugar
  2. glycosidic linkages
  3. most abundant carbo
  4. long single / branched chain
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9
Q

What process does polysacc undergo to release monosacc

A

enzymatic / acid hydrolysis

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10
Q

List 2 polysaccarides

A
  • heteropolysacc
  • homopolysacc
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11
Q

What are the examples of homopolysacc

A

glucans
mannans

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12
Q

What subnunits does starch consists of

A

alpha- glucose subunits

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13
Q

List 2 types of a- glucose subunits

A

amylose
amylopectin

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14
Q

Differentiate between amylose and amylopectin

A
  1. amylose is simple unbranced while amylopectin highly branced
  2. amylose is not water sol, amylopectin is water sol ( since its branched )
  3. amylose has glycosidic
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