M20 Flashcards
Known as accessory ‘food factors’
Vitamins
What are the fat soluble vitamins
Vit. A
Vit. D
Vit. E
Vit. K
Give an examples of water soluble vitamins
Vit. C
Vit. P
B vitamins
retinoic acid / retinol
Vit. A
Best sources /distribution:
Fish liver ( cod, halibut, shark, etc.
Vit. A
Body function:
•Essential for the normal functioning of the epithelial tissue and retina
•important for growth and reproduction, vision in dim light
Vit. A ( Retinoic acid / Retinol)
✓ retinoic acid is involved in regeneration of rhodopsin or visual purple
Deficiency:
• nyctalopia or night blindness
• keratinization of tissue
•sterility
Vit. A
( Retinoic acid/ Retinol )
First vitamin discovered, most toxic vitamin ( fetal defects
Vit. A
Retinoic acid / Retinol
Kind of vitamin is stored in liver
Vit. A
Retinoic acid / Retinol
New uses:
Antioxidant for acne and wrinkles
Anti infective and antixeropthalmic vitamin
Vit. A
Retinoic acid / retinol
Ergocalciferol, calciferol
D2
Cholecalciferol
D3
Body function:
Regulates the calcium and phosphorous balance in the body by direct action and phosphorous metabolism. It promotes calcium absorption which is an essential factor in bone formation.
Vit. D
Known as sunshine vitamin
Vit. D
Tocopherol
Alpha tocopheryl acetate
Vit. E
Best source or distribution:
Plant oils ( palm oil, olive oil etc.)
Embryos of cereal ( wheat and corn germ oils)
Fresh vegetables, nuts, eggs, butter
Vit. E ( Tocopherol / alpha tocopheryl acetate)
Body function:
•antioxidant
•has important role in the preservation of the well-being of cell by slowing aging effects and counteracting full aspects of toxins and the blood and lungs
•increases skin elasticity
•increases sexual vitality and vigor
Vit. E
Tocopherol / Alpha tocopheryl acetate
Vit. X
Vit. E
Tocopherol / Alpha tocopheryl acetate
Alternative names:
Phytomenadione
Phylloquinone
Vit. K1
Best source/ distribution:
•green leafy vegetables
• Plants from ( e.g alfalfa, Lucerne, tomatoes etc. )
•abundant in the human intestine, where it is synthesized by intestinal bacteria.
Vit. K1
Phylloquinone
Phytomenadione
Promote synthesis of clotting factors
Vit. K1
( Phylloquinone / phytomenadione )
Deficiency:
Hemorrhage (prolonged bleeding)
Excessive bruising
Vit. K1
( Phylloquinone / phytomenadione )
Antidote for warfarin poisoning
Coagulation factor
Antihaemorrhagic vitamin
Vit. K1
( Phylloquinone / phytomenadione )
What are the alternative names of the following:
K2
K3
K4
K2- Farnoquinone
K3- Menadione
K4- menadiol
Ascorbic acid
Vit. C
Best source or distribution:
*Fruit, particularly citrus fruit ( Rutaceae ), tomatoes, potatoes, capsicums
*Raw vegetables
*One of the richest source appears to be in the fruit of an edible Combretaceous tree ( Sn. Teminalia ferdinandiana), found along and the northwest coast of australia
Vit. C ( ascorbic acid)
Body function:
Hydroxydation and amidation reactions
Collagen synthesis
Bio transformation; absorption of iron
Vit. C ( ascorbic acid )
Scurvy
Vit. C ( ascorbic acid )
Least stable vitamin
Vit. C ( ascorbic acid)
Anti-scorbotic
Antioxidant
Vit. C ( ascorbic acid)
Cevitamic acid
Vit. C ( ascorbic acid)
Alternative name:
Hesperidin & rutin ( citrin)
Vit. P
Best source or distribution:
Flavonoids derived especially from citrus Ruta, Sophora and other genera
Vit. P ( hesperidin / rutin ( citrin )
Body function:
Capillary fragility and permeability
Vit. P ( Hesperidin / rutin ( citrin )