M2: Sterilisation and disinfection Flashcards

1
Q

Define sterilisation

A

Removal/inactivation of all micro-organisms from an article including bacteria, viruses, fungi and spores

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2
Q

Define disinfection

A

Removal/inactivation of some micro-organisms from an article usually excluding bacterial spores

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3
Q

Define antiseptic

A

Substance which destroys or inhibits growth of micro-organisms which can be applied onto living tissue such as open wounds or abrasions

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4
Q

Define asepsis

A

The state of being free from living organisms

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5
Q

What are the 4 main methods of steralisation

A
  1. Heat
  2. Irradiation
  3. Gas
  4. Filtration
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6
Q

What is moist heat

A

This is more effective in sterilisation than dry heat and requires temperatures above 100 degrees which is attained by raising the pressure of steam in the autoclave vessel which is saturated with water vapour

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7
Q

When is dry heat used

A
  1. Incineration is used for pathological waste materials
  2. Red heat and flaming are types of dry heat
  3. Hot air sterilisers
  4. Microwaves are not reliable for sterilisation
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8
Q

What is irradiation

A

When ionising radiation (gamma, x-rays and accelerated electrons) are used for commercial sterilisation of single used items

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9
Q

What is gaseous sterilisation

A

When ethylene oxide (penetrative and non-corrosive gas) is used for sterilisation of one use items

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10
Q

What is filtration

A

This is a sterilisation technique used to exclude bacteria from fluids (0.22um = pore size filter) - most viruses can pass through

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11
Q

Give an example of a biological sterilisation indicator

A

Bacillus spp; the strip will be cultured after sterilisation and if there is growth, the process has not been successful

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12
Q

Give an example of a non-biological sterilisation indicator

A
  • Externally calibrated thermocouple linked to a time monitor
  • Autoclave tape and Brownes’ tubes show that apparatus has reached the correct temperature
  • TST indicator strips
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13
Q

What are the 5 main methods of disinfection

A
  1. Moist heat
  2. UV radiation
  3. Gasses (formaldehyde gas)
  4. Filtration
  5. Chemicals
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14
Q

What are the classes of disinfectants

A
  • Alcohols (isopropanol and ethanol)
  • Aldehydes (glutaraldehyde)
  • Biguanides (chlorhexidine)
  • Halogens (hypochlorites, iodophors, providone iodine)
  • Phenolics
  • Peroxygenated compounds
  • Surface-active agents
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15
Q

What is more sensitive to disinfection

A

Gram-positive bacteria are more sensitive to disinfection than gram-negative; mycobacteria and fungal spores are highly resistant; enveloped or lipophilic viruses are relatively sensitive (HIV) and hydrophilic viruses are less susceptible, Hep B is resistant

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16
Q

What are the three main sources of infection in the dental surgery

A
  1. Patients suffering from the infections disease
  2. Patients in the prodromal stage of infections
  3. Individuals who are carriers of pathogenic micro-organisms
17
Q

What are the three main ways of infection transmission in the dental surgery

A
  1. By direct contact of tissues with skin or body fluids
  2. By droplets containing infectious agents
  3. Via contaminated instruments which have not been rendered safe for reuse
18
Q

What are the pros and cons of autoclave sterilisation

A

This is steaming under pressure

Strengths = low running costs 
Weaknesses = apparatus is expensive, rusts dental instruments
19
Q

What are the pros and cons of chemiclave

A

No longer used; various microbiocidal substances at high temperatures usually in vapour form

Strengths = doesn't rust dental instruments, cycles cannot be interrupted 
Weaknesses = long cycle time, vapours may be harmful, machine needs careful maintenance, chemicals involved are expensive
20
Q

What are the pros and cons of hot air ovens

A

Hot air sterilisation

Strengths = very cheap to run 
Weaknesses = long cycle, not reliable even when fitted with circulatory fans, damages instruments, sterilisation cycles can be interrupted