(M) Nutrition Flashcards

1
Q

Maintains a balanced diet, protein, carbohydrates, vegetables, and fruits

A

Good Nutrition

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2
Q

Refers to the food that contains our needed vitamins and minerals

A

Good Nutrition

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3
Q

Maintains our food daily allowance

A

Good Nutrition

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4
Q

Does a good nutrition does not need to be combined with exercise or physical activity

A

False (needs to be combined)

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5
Q

refers to unhealthy food

A

Poor bitch nutrition

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6
Q

refers to the food that contains high risk of heart disease, diabetes and other forms of
cance

A

Poor nutrition

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7
Q

Does poor nutrition leads to daily food allowance and eventually develop nutritional
deficiencies

A

Chrue madam

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8
Q

Does poor nutrition causes to gain weight and would lead to bone problems

A

oo tite

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9
Q

Substance that promotes growth, provides energy, grow, develop and reproduce

A

Nutrients

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10
Q

Two (2) Main Types of Nutrients:

A

Macronutrients and Micronutrients

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11
Q

energy-providing substances that need to be consumed in large amounts.
Common forms are protein, carbohydrates, and fats.

A

Macronutrients

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12
Q

supports overall health and promotes metabolism and needs to be
consumed in smaller amounts. Common forms are vitamins and minerals

A

Micronutrients

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13
Q

______________ is important in maintaining good health and the person must need to combine
Go, Grow and Glow foods in the right amounts.

A

Balanced diet

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14
Q

Food groups that provide body with needed energy

A

Go Food

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15
Q

What are the sources of Go food?

A

Carbohydrates and fats; Foods such as rice, bread, grains and pasta

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16
Q

Basic among food groups

A

Go food

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17
Q

Food groups that develop and grow strong bones and muscles

A

Grow Foods

18
Q

Source of Grow Foods?

A

Source: protein; Meat, eggs, milk, dairy, and beans

19
Q

Food groups that supply the body with vitamins and minerals, and keeps the body healthy
and functioning well

A

Glow Foods

20
Q

Source of Glow Foods?

A

Source: Vegetables and fruits

21
Q

Drink water at least _________________ every day

A

eight (8)

22
Q

Get enough rest every day, at least how many hours

A

at least eight (8) hours a day

23
Q

Regular exercise?

A

at least three (3) times a week

24
Q

Maintain a balanced diet, enumerate the components:

A

carbohydrates, protein, and fats

25
Q

Avoid what foods

A

Junk Foods

26
Q

Always eat what foods?

A

fruits and vegetables

27
Q

take everything in?

A

mowdelration

28
Q

a nutritional guide for Filipinos as developed by Department of Science
and Technology’s Food and Nutrition Research Institute (DOST-FNRI).

A

Pinggang Pinoy

29
Q

This guide encourages every
Filipino to observe the food they eat every meal, which should be a balanced diet similar to the
proposed go, grow and glow foods. I

A

Pinggang Pinoy

30
Q

who developed pinggang noypi?

A

Department of Science
and Technology’s Food and Nutrition Research Institute (DOST-FNRI)

31
Q

Enumerate the balanced diet in pinggang pinoy:

A

, a portion of each carbohydrate, protein, vegetables and fruits.

32
Q

Does the DOST-FRNI developed what?

A

The 2012 Nutritional Guidelines for Filipinos

33
Q

Eat a variety of foods every day. To get the _________ needed by the body.

A

nutrients

34
Q

Breastfeed infants exclusively from ______________. For optimum growth and
development

A

from birth up to six (6) months

35
Q

Eat more___________ and ____________ to get the essential__________, ________, and __________ . For
regulation of body process

A

-vegetables and fruits
-vitamins, minerals and fiber

36
Q

Consume what foods For growth and repair of
body tissues.

A

-fish, lean meat, poultry, egg, dried beans or nuts daily.
- milk products and other calcium-rich foods

37
Q

Consume milk, milk products and other calcium-rich foods such as?

A

small fish and shellfish
every day. For healthy bones and teeth.

38
Q

Consume safe foods and water. This will prevent

A

food and water-borne diseases

39
Q

Use __________ salt. This will prevent deficiency disorders.

A

iodized

40
Q

Limit intake of salty, fried, fatty and sugar-rich foods. This will prevent

A

cardiovascular diseases.

41
Q

Attain normal body weight through proper diet and moderate physical activity. This will
maintain good health and help prevent obesity (T or F)

A

True

42
Q

. Be physically active, make healthy food choices, manage stress, avoid alcohol beverages and
do not smoke. This will help prevent lifestyle-related non-communicable diseases (T or F)

A

True