Lunch Menu Items Flashcards
Bao Buns
5 Spiced Pork belly, Korean Chicken (Vegan option), Mongolia BBQ Duck (Vegan option)
- can sub tofu to make chicken or duck bun vegan*
Sweet Potato Fries (Vegan, Gluten free)
served with chipotle ketchup
devils on horseback (gluten free)
smoked bacon, medjool dates, herbed goat cheese, sambal gastrique (sweet and sour chile reduction)
pork potstickers
sambal, crispy shallots, garlic, giner, lemongrass and sweet soy
crispy filipino spring rolls (vegan)
impossible meat, glass noodles, carro, water chestnuts
Sauces: chili sambal and garlic vinegar
Farro & Baby Gem Caesar Salad ( vegan, gluten free)
* NUT ALLERGY*
apple, pistachios, whipped tofu, salted plum, herbs, pecorino (hard cheese), and lemon-tahini caesar dressing
Street Cart Cobb Salad (gluten free)
Tumeric chicken, peppered bacon, hard egg, sheep feta, avocado, tomato, soy beans, bok choy, and toga ranch dressing
Yellowfin Tuna Poke Bowl (gluten free)
brown rice, quinoa, edamame, wakame (seaweed), pickled ginger, scallion, rice cracker, and sesame ponzu vinaigrette
Pad Thai (vegan, gluten free) *NUT ALLERGY*
Bean curd, egg, pickled vegetables, sprouts, peanuts, chives, gochujang sauce
Hangover Ramen (gluten free)
duck confit, bacon, soft boiled shoyu egg, mushrooms, bok choy, beet pickled ginger, and scallions
Wagyu sliders (vegan, gluten free)
bacon onion jam, aged cheddar, curry-dill pickles, served with sweet potato waffle fries and chipotle ketchup
Korean BBQ Tacos (gluten free)
Braised short rib, corn tortillas, kimchee vinaigrette, celery slaw
Lamb Sauce Pita Wrap (gluten free)
Israeli salad (onions, cucumber, peppers), tzatziki, hummus, dill, feta, harissa, served with waffle sweet potato fries
Satay Lettuce Wraps (vegan, gluten free)
NUT ALLERGY
bibb lettuce cups, pickled veg, 5-spice cashews, crispy rice noodles, orange laze and herbs
Deserts
Peanut Butter Bar (gluten free)
NUT ALLERGY
Cherry Hand Pie