Dinner Menu Items Flashcards
Mongolian BBQ Duck Bun
miso pickled cucumbers
5-Spice Porkbelly
sambal, plum sauce, grilled pineapple jam
Korean Chicken
kimchee, pickled fresno, and chili aioli
Yellowfin Tuna Poke Bowl (gluten free)
brown rice, quinoa, rice crackers, scallions, wakame, pickled ginger, edamame, sesame ponzu vinaigrette
Devils on Horseback (5) (gluten free)
smoked bacon, medjool dates, herbed goat cheese, sambal gastrique
Fish & Chips
tempura cod, malt vinegar fry chips, edamame mash, nori slaw
Sauce: lemon-garlic aioli
Wagyu Sliders (2) (gluten free option)
bacon-onion jam, aged cheddar cheese, curry-dill pickles with sweet potato waffle fries
(gluten free buns option)
Roasted Beet Salad (vegan, gluten free)
NUT ALLERGY
Puffed rice, crunchy lentil noodles, quinoa, tomato, chick peas, raita (spiced yogurt), cashews and peanuts
Colorado Lamb Sausage Pita Wrap (gluten free)
Israeli salad (cucumber, onion, peppers), tzatziki, hummus, dill, feta, harissa with sweet potato fries
Potato Masala Dosa (vegan, gluten free)
Lentil crepe, squash, peas, apricot, sambar potato
Sauce: tamarind date and coconut mint chutneys
Spicy Pork Potstickers (5)
Sambal (chile paste), crispy shallots, garlic, ginger, lemongrass
Sauce: sweet soy
Chili Garlic Edamame (vegan, gluten free)
sesame and sea salt
Crispy Filipino Spring Rolls (3) (vegan)
impossible meat, glass noodles, carrot, water chestnuts
Sauce: chili sambal (sweet chili sauce) and garlic vinegar
Satay Lettuce Wraps (3-5)(vegan, gluten free)
NUT ALLERGY
pickled vegetables, 5-spice cashews, crispy rice noodles, orange glaze and cilantro
Proteins: chicken, porkbelly, crispy tofu, tuna poke
Tempura Ginger Chili Shrimp (12-15)(gluten free)
NUT ALLERGY
lime papaya slaw, pickled vegetables, peanuts, black sesame and scallion aioli
Scallion & 5-Spice Short Rib Pancake (5)
pickled vegetable, fresh herbs, fresno (pepper) aioli and black vinegar gastrique
Korean BBQ Tacos (3) (gluten free)
ssamjang (spicy onion, garlic paste) braised short ribs, corn tortillas, kimchee vinaigrette, and celery slaw
Pad Thai (vegan, gluten free) *NUT ALLERGY*
bean curd, egg, pickled vegetables, sprouts, peanuts, chives, and gochujang
Korean Fried Chicken with Bochan
Bonchan: mung bean sprouts, cabbage and snap pea slaw, kimchee and koji (rice) pickles, pickled daikon radish
Sauce: gochujang and sweet soy
Peanut Butter Bar
Peanut Butter Tahini Mousse, Dark Chocolate, Brown Sugar meringue, and pomegranate
Horchata Snow Ice
coconut salted caramel, cocoa nib tuille (baked wafer) and macerated strawberries
Cherry Hand Pie (2)
cherry cream cheese filling, candied ginger sugar
Italian “Coffee” & Donuts (6)
White chocolate mousse, espresso ganache, and chocolate pearls
Kids (12 & under)
-Macaroni and cheese
-pork potstickers (3)
-chicken tenders (3)
-cheeseburger (gluten free)
hummus & pita (vegan, gluten free)
Served with: fruit, steamed edamame, and sweet pot fries or vegetable sticks
