Brunch Menu Items Flashcards
Bao Buns (vegan)
Single or Trio options: Mongolian BBQ Duck, 5-Spice Pork Belly, or Korean Chicken
*Can make duck or chicken vegan with tofu substitute *
Donut Holes
Nutella & Dulce de Leche dipping sauce
Smothered Pork Tamales (Gluten Free)
Poached Egg, Pork Green Chile, Green Olive, Cilantro, Pickled Onions
What is inside of the tamales?
Churro French Toast
Dulce de Leche, Cinnamon, Maple Syrup, Pineapple, candied orange rind, and chocolate pearls
Fried Egg On A Roll (Gluten Free)
Smoked ham, arugula, crispy onions, dill pickle mayo, pepperoncini, served with home fries
gluten free bread?
Power Bowl (Vegan, Gluten Free)
Steel cut oats, macerated strawberries (sugared) coconut cream, cocoa nibs, & candied ginger
Ginger Chili Shrimp Po’ Boy
Nut Allergy
Pickled veg, roasted tomatoes, peanuts, sesame, french bread, served with sweet potato waffle fries
Lamb Barbacoa Burrito
Scrambled eggs, mozerella, potatoes, green chili, and lime crema (similar to sour cream)
Mushroom Congee (vegan, gluten free)
Wild Rice, sunny egg, charred scallion gremolata, chile oil, and superseeds
Vegan = no egg, sub tofu
Breakfast Dosa (vegan, gluten free)
Lentil crepe, scrambled eggs, avocado, squash, apricot, peas, sambar potato (vegetable curry), maple syrup
Hangover Ramen (gluten free)
Duck confit (cooked in its own fat), bacon, soft boiled shoyu egg, mushrooms, bok choy, beet pickled ginger, and scallions
GF = gluten free noodle option
Wagyu Sliders (vegan, gluten free)
Bacon onion jam, aged cheddar, curry-dill pickles, served with sweet potato waffle fries and chipotle ketchup
Vegan = impossible patties GF = gluten free buns
Street Cart Steak & Fries (gluten free)
Sliced Ribeye, Poached egg, guacamole, cotija (crumbly aged mexican cheese) & pico de gallo over steak fries
Korean Fried Chicken with Bonchan
Bonchan: mung beans, cabbage & snap pea slaw, kimchee & koji pickles, pickled daikon radish
Bloody Mary (viking or maria)
Linger bloody mary mix, horseradish, dill
vodka, akvavit or tequila
