Lunch Menu

Question 1

Tabbouleh salad

Answer 1

Bulgur wheat, parsley, oregano, cucumber, heirloom tomato, za’atar spiced ellenos yogurt, mint, lemon and tahini dressing

Question 2

Caeser salad

Answer 2

mixed romaine, marinated anchovies, parmigiano reggiano, caesar dressing, crouton

Question 3

market green salad

Answer 3

mixed greens, asparagus, heirloom tomato, radish, herbs, aged sherry vinaigrette

Question 4

cobb salad

Answer 4

copped romaine and butter lettuce, cherry tomatoes, cascadia creamery bleu cheese, bacon, cucumber, hard boiled egg, lime and avocado vinaigrette

Question 5

Grain Salad

Answer 5

mixed greens, grilled asparagus, marinated cherry tomato, grilled sweet corn, arugula, lemon vinaigrette

Question 6

house made soup

Answer 6

tomato bisque or market soup of the day

Question 7

Salmon Chowder

Answer 7

skuna bay salmon, yukon potatoes, carrots, onions, celery, herbs, creamy broth

Question 8

rigatoni bolognese

Answer 8

100% Washington beef bolognese, house ricotta cheese, parmesan, micro basil

Question 9

fish and chips

Answer 9

rogers pilsner, battered cod, hand cut fries, lemon, parsley, jacobsen’s sea salt, house made tartar sauce

Question 10

steak frites

Answer 10

6oz local flatiron, pomme frites, arugula salad, pickled mushrooms, chimichurri

Question 11

Mac n cheese

Answer 11

house made beechers cheddar cheese sauce, cavatappi pasta, herbed breadcrumbs

Question 12

Beef burger

Answer 12

ground beef, hills bacon, beechers cheddar, organic arugula, confit garlic aioli, pretzel bun

Question 13

emerald city grilled cheese

Answer 13

toasted potato bread, beechers cheddar, hills ham, mama lil’s peppers, chives

Question 14

pastrami reuben

Answer 14

house molasses pastrami, rye bread, 1000 island, house sauerkraut, mt. townsend creamery campfire cheese

Question 15

house roasted turkey wrap

Answer 15

lemon brined turkey, mama lil aioli, arugula, pickled red onions & cucumbers, tomato, bacon, avocado

Question 16

Grilled chicken sandwich

Answer 16

basil pesto, mixed greens, heirloom tomato, beechers jack cheese, ciabatta bun

Question 17

hot smoked salmon club

Answer 17

hot smoked skuna bay salmon salad, hill’s bacon, avocado, butter lettuce, tomato, wheat bread

Question 18

three cheese grilled cheese

Answer 18

potato bread, beechers flag ship cheedar, smoked mozzarella (campfire cheese), tillamook cheddar

Question 19

what dressings do we have?

Answer 19

1000 island, ranch, caeser, lemon vinaigrette, avocado lime vinaigrette, aged sherry wine,