Dinner Menu

Question 1

Pork Belly

Answer 1

roasted salmon creek pork belly, green papaya, soy tofu puree, Nước mắm pha (mixed fish sauce) dressing

Question 2

Grilled Salmon Rilletes

Answer 2

Skuna bay salmon, creme fraiche, lemon, capers, herbs, celery, shallots, toasted baguette, crackers

Question 3

Rigatoni

Answer 3

Washington beef bolognese. house ricotta cheese, Parmesan, micro basil

Question 4

Shrimp and Grits

Answer 4

Spicy shrimp, hills bacon, stone ground grits, beechers cheddar, pickled shallots

Question 5

Dungeness Crab Cakes

Answer 5

Smoked Jalapeno aoli, Kohlrabi and apple slaw, crispy kohlrabi

Question 6

Grilled Pork Chop

Answer 6

Carlton farms pork chop, beechers flagship cheddar grits, sauteed greens, hills bacon, pearl onions, pork jus

Question 7

Steak Frites

Answer 7

6 oz. local flat iron, pomme frites, arugula salad, pickled mushrooms, chimmi churri

Question 8

Grilled Skuna Bay Salmon

Answer 8

Charred sweet potato puree, seasonal vegetable, succotash, field peas, crisp salmon skin, watercress and herb salad, lemon emulsion

Question 9

Fish and Chips

Answer 9

local beer battered cod, lemon, tartar sauce, seasoned fries, parsley, and jacobsen sea salt

Question 10

Tea Smoked Duck Breast

Answer 10

Local buckwheat soba noodles, bok choy, shiitake, mushrooms, soft boiled egg, spiced mushroom broth, sesame oil powder

Question 11

Roasted Farmer Squash Pasta (vegan)

Answer 11

Locally made vegan pasta, roasted squash, oyster mushrooms, sage, olive oil, shaved Brussels sprouts

Question 12

Risotto

Answer 12

Roasted parsnip, puree, crispy leeks, grilled trumpet mushrooms, parmigiano reggiano, arugula

Question 13

Curried Butter Chicken

Answer 13

Mad Hatcher chicken thigh braised in spiced tomato curry sauce, jasmine rice, cilantro and flatbread

Question 14

Short Rib

Answer 14

Braised Washington beef short rib, roasted squash puree, Brussels sprouts, parsnips, Hills bacon lardon, pearl onions, short rib jus

Question 15

Veggie Burger

Answer 15

Potato roll, onion curried tomato, caramelized onion, spring mix, sauteed mushrooms, Portland mustard

Question 16

Market Salad

Answer 16

Mixed greens, shaved baby beets, shaved carrots, shaved watermelon radish, herbs, aged sherry vinaigrette

Question 17

Grain Bowl

Answer 17

Mixed grains, roasted squash, roasted rutabaga, shaved beets, beet shoots, arugula, preserved lemon vinaigrette

Question 18

Beet Salad

Answer 18

Marinated beets, house made ricotta, baby kale, toasted hazelnut, beet top pesto, beet shoots, red wine vinaigrette