Breakfast Menu Flashcards
Avocado Toast
Avocado spread, shaved asparagus, heirloom tomato and Lime Vinaigrette on wheat toast. served with two eggs any style
Bacon and three cheese scramble
bacon, scallions, beecher’s cheddar, campfire jack, tillamook cheddar, breakfast potatoes and choice of toast
Two Cage Free Eggs, any style
breakfast potates, choice of bacon,pork, or chicken sausage, choice of toast
Egg White Mushroom Scramble
Mushrooms, baby kale, cypress grove goat cheese, sweet peppers, choice of toast
Spinach and mushroom Omelette
mushooms, baby spinach, jack cheese, chives, breakfast potatoes, choice of toast
Olympic omelette
Dungeness crab, caramelized onions, campfire jack cheese, sweet peppers, breakfast potatoes, choice of toast
classic benedict
Hills canadian bacon, poached eggs, tarragon bearnaise, breakfast potatoes
Crab benedict
Dungeness crab, poached eggs, spinach, tarragon bearnaise, breakfast potatoes
Biscuits and gravy
Pork sausage gravy, house made biscuit, chives, 2 eggs any style
Migas
house made chorizo, and egg scramble, corn tortilla strips, 3 cheese blend, scallions, caramelized onion, salsa roja, flour tortilla
Shakshuka
Heirloom tomato, bell peppers, onions, za’atar, two eggs, cilantro, flatbread
Local Smoked salmon
chive cream cheese, heirloom tomato, pickled shallots, capers, toasted bagel
House buttermilk Pancakes
Two buttermilk pancakes, strawberry and rhubarb compute, candied pistachio crumble, vanilla cream
berry and ricotta French toast
house made seasonal berry syrup, vanilla ricotta, seasonal berries
steel cut oats
brown sugar, milk, marionberry jam (gluten free)