Lunch Menu #2

Question 1

Chopped Steak $7

Answer 1

topped with mushrooms & onions served with one side item.

Question 2

Petite Lunch Chop $7

Answer 2

One seasoned 4oz. grilled center-cut chop served with two side items.

Question 3

Lunch Crabcake $7

Answer 3

One Blue crabcake Lightly breaded and fried golden brown; served with a side item.

Question 4

Roasted Turkey & Dressing $7

Answer 4

Slow roasted, seasoned turkey breast sliced and served over cornbread dressing. Finished with our savory turkey gravy, tangy cranberry sauce, and choice of side item.

Question 5

Chicken Fried Chicken $7

Answer 5

Lunch Portion topped w/ country pepper gravy.; served w/ mashed potatoes and side item.

Question 6

The Steak Burger $7

Answer 6

8oz. ground chuck with your choice of cheese, bacon and/or mushrooms with French fries.

Question 7

Pizza Florentine w/Grilled Chicken $8

Answer 7

Made with Parmesan Creamed Spinach on a crispy tortilla.

Question 8

Sweet Corn Tamale Cakes $8

Answer 8

Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing.

Question 9

Grilled Chicken Salad $8

Answer 9

Lunch portion with cucumbers, black olives, red onion, rice noodles and Feta cheese tossed in our Balsamic Vinaigrette; topped with homemade onion ring.

Question 10

Chicken Tender Salad $8

Answer 10

Lunch portion with cheese, rice noodles and bacon, served with Honey Mustard dressing.

Question 11

Santa Fe Salad $8

Answer 11

Lunch Portion roasted corn, black beans, bell peppers, onion, carrots, tortilla strips. jack and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo.

Question 12

How much are large portions of lunch chicken salads?

Answer 12

$11

Question 13

Lunch Combo/Veg Plate $9

Answer 13

Select two of the following: Half Club - Soup - Salad - any Two side items.

Question 14

Grilled Chicken Garden Pasta $9

Answer 14

Lunch portion, tossed with vegetables in Alfredo sauce over fettuccine.

Question 15

Grilled Chicken Sandwich $9

Answer 15

with smoked mozzarella, bacon and chipotle ranch; served with sweet potato fries.

Question 16

Chicken Tenders $9

Answer 16

Lunch portion, fried golden brown, with BBQ and Honey Mustard sauces and French fries.

Question 17

Chicken Fried Chicken $9

Answer 17

8 oz. smothered in fresh country pepper gravy; mashed potatoes and choice of side item.

Question 18

Chicken Salad Sandwich $9

Answer 18

celery, onion, mayo, cranberries, whole wheat bun, sweet potato fries.

Question 19

TenderLoin Caesar $10

Answer 19

Lunch portion, 3oz grilled filet with blue cheese, onion and diced tomato in a Caesar salad.

Question 20

Grilled Chicken Caesar Salad $10

Answer 20

Large salad w/ our homemade Caesar dressing (w/Grilled Salmon add $2)

Question 21

Petite Pork Chops $10

Answer 21

Two seasoned, 4 oz. grilled, center-cut pork chops served with two side items.

Question 22

Baked Schrod $10

Answer 22

7oz. fillet baked in a unique Ritz cracker crumb breading; served with a side item

Question 23

Lobster Alfredo $10

Answer 23

Lunch portion; Lobster. Blue crab, shrimp and vegetables tossed in Alfredo sauce over Fettucine

Question 24

Chargrilled Shrimp $10

Answer 24

Lunch portion; four jumbo shrimp over fettuccine with Steamed Broccoli

Question 25

Blue Crabcakes $10

Answer 25

Two cakes lightly breaded and fried golden brown; served with a side item.

Question 26

Shrimp & Crabcake Combo $10

Answer 26

Four grilled jumbo shrimp over fettuccine with a Blue crabcake.

Question 27

Slow-Roasted Prime Rib Sandwich $10

Answer 27

6 oz. served au jus, onion roll, Mac n Cheese

Question 28

Cuban Sandwich $10

Answer 28

Thinly-sliced ham and roast pork with melted Swiss, spicy mustard and French fries

Question 29

Hot Turkey & Avocado Sandwich $10

Answer 29

with Goat cheese, bacon and sweet potato fries

Question 30

Marinated Grilled Chicken $10

Answer 30

8 oz. boneless, double breast served over rice pilaf with Steamed Broccoli

Question 31

Teriyaki Chicken $10

Answer 31

Grilled 8 oz. breast with Teriyaki glaze and pineapple relish over rice with a side item

Question 32

Sesame-Crusted Ahi Tuna $10

Answer 32

Seared rare over couscous, sweet chili sauce, ginger, wasabi cream

Question 33

Shrimp Tamales $10

Answer 33

Lunch portion, four jumbo shrimp Andouille cream sauce, pico de gallo, Steamed Broccoli

Question 34

On the lunch menu, how much does it cost to add a soup, House Salad, Chopped Salad or Ceasar Salad?

Answer 34

$3.50