Appetizers Flashcards
Mozzarella Sticks with Marinara
Seven breaded Mozzarella sticks with a heated marinara sauce. $7 (Mozz Sticks)
Crispy Green Beans & Banana Peppers
pickled and batter fried with herb sour cream for dipping. $8 (Fried GR BEANS)
Jumbo Shrimp Cocktail
six steamed and chilled jumbo shrimp, with cocktail sauce. $9 (Shrp Cocktail)
Spinach Queso & Chips
Diced jalapenos, artichokes, water chestnuts, green onions, sun dried tomatoes, and spinach in a cheese sauce. Served with tortilla chips. $8 (Queso)
Colossal Homemade Onion Rings
Each ring is 1/2 of a large onion, freshly cut and batter dipped by hand. Deep fried and served with Honey Mustard dressing. 9 Onion Rings $8 (Rings)
5 Onion Rings $5 (1/2 Rings)
Pizza Florentine
A fried tortilla shell topped with creamed spinach, sliced scallions, diced tomatoes, artichoke jalapeno mix, jack and cheddar cheese & topped with sour cream. $7.50 (Pizza) / with grilled chicken $9 (Chix Pizza)
Chargrilled Shrimp & Crab Cake
4 charbroiled shrimp basted in a special marinade on Italian fettuccine with 4 oz. of blue crab, lightly breaded and fried. Garnished with a lemon crown, herb butter and dill caper sauce. $12 (Seafood App)
Lobster, Crab & Shrimp Stuffed Portabella Caps
4 portabellini mushrooms, stuffed with crab, shrimp, lobster, mushrooms and green onion, then baked. Topped with jack cheese, béarnaise sauce and chopped parsley. $11 (Stuf Portbelas)
Scallops Rockefeller
Six scallops on the half shell topped with creamed spinach, diced tomatoes and Ritz cracker crumbs. Baked and served on a bed of rock salt; garnished with kale and a lemon wedge. $11 (Scalop Rockflr)
Sweet Corn Tamale Cakes
4 sweet corn tamale cakes served on Santa Fe dressing, topped with sour cream, fresh avocado and Pico de Galla. Garnished with chopped cilantro and Chipotle Ranch dressing. $10 (Tamale Cakes)
Sesame-Crusted Ahi Tuna
Seared rare and served atop peanut sesame pearl couscous with sweet Thai chili sauce, wasabi cream, and pickled ginger. $12 (Seared AHI Tuna)