Chicken & Pasta

Question 1

Grilled Teriyaki-Glaze Chicken

Answer 1

8oz. breast char-grilled and basted with a sweet, Asian, teriyaki glaze and topped with a honey pineapple relish. Served atop rice pilaf with Steamed Broccoli. $14 (TERIYAKI Chix)

Question 2

Tennessee Country Chicken

Answer 2

Grilled 8 oz. rosemary-marinated chicken breast topped with ham and cheddar cheese; served atop mashed potatoes with steamed broccoli. $14 (TNCOUNTR Chick)

Question 3

Rosemary Grilled Chicken Breast

Answer 3

A 8oz. marinated boneless breast served on rice pilaf with Steamed Broccoli. $13 (Grilled Chix)

Question 4

Crispy Chicken Tenders with Chop House Fries

Answer 4

5 fried chicken tenders served over a bed of our house fries. Served with honey mustard dressing and BBQ sauce. $12 (Tender Platter) or 3 tenders and 5oz. fries $10 (DZ*Tndr Plttr)

Question 5

Seafood Fettuccine Alfredo

Answer 5

Alfredo sauce with fresh tomatoes, green onions, sugar snap peas, mushrooms, and a 6-oz. combination of shrimp, lobster, and blue crabmeat served over Italian fettuccine. $16 (Lobster Pasta) 3oz combination size of house salad $12 (DZ*Lobs Pasta)

Question 6

Grilled Chicken Garden Fettuccine

Answer 6

Alfredo sauce with fresh tomatoes, green onions, sugar snap peas, mushrooms and 4 ounces of sliced grilled chicken served over Italian fettuccine. $14 (Chix Pasta) 2oz. grilled chicken and portion the size of house salad $11 (DZ Chix Pasta)