Lunch Cocktails

Question 1

Coltini

Answer 1

2 oz Grey Goose vodka
3/4 oz Pama pomegranate liquor
1 oz grapefruit
8 drops of rosemary extract
shake and strain into martini glass
garnish with tip of rosemary sprig and an orange wedge in the glass, no ice

Question 2

Aprés Thyme

Answer 2

Muddle 1.5 sticks of thyme in shaker
2 oz Helix vodka
1/4 oz combier
1 oz lemon juice
½ oz orange juice
8 drops of thyme extract
shake
serve over ice in rocks glass
garnish with thyme,

Question 3

Pisco Sour

Answer 3

2 ounces pisco
1 ounce simple syrup
1oz lime juice
1 egg white
2-3 dashes of bitters to garnish (Tips: don'y use lemon juice, shake well to get decent head of foam) serve in square martini glass, no ice

Question 4

Bitter Italian

Answer 4

1 ½ ounce St. George Bruto Americano
2 oz orange juice (no pulp)
1 oz suspend soda water
Garnish with orange curl, large block ice cube, served in a rocks glass