Classic Cocktails

Question 1

Margarita?

Answer 1

1.5 oz Jose Cuervo tequila, 1oz Combier, 3/4 oz of lime juice, 1/2 oz of lemon juice, 1/2 orange juice. Lime wedge into shaker, shake and pour into rocks glass with ice. Garnish with lime wheel

Question 2

Mimosa?

Answer 2

Champagne/Prosecco with a splash of orange juice in a champagne glass

Question 3

Manhattan?

Answer 3

2.5 oz Buffalo Trace Bourbon, 1 oz sweet vermouth, 1 cherry, 2 dashes of bitters, stir, don’t shake, served in a square martini glass. drop one cherry in

Question 4

Old Fashioned?

Answer 4

dissolve 1/2 tsp sugar cube in 6 bitters, 2 oz Buffalo Trace Bourbon, squeeze orange zest, use large ice cube and garnish with orange twist and cherry

Question 5

Greyhound?

Answer 5

1.5 oz Helix vodka, 3 oz grapefruit, garnish with lime wheel in large water glass with ice

Question 6

Martini?

Answer 6

2 oz gin/vodka
1/2 oz of dry vermouth
olive juice if dirty
more gin/vodka and no vermouth if dry
garnish with two olives
shake and strain, serve in gold-rimmed martini glass no ice

Question 7

Negroni?

Answer 7

1 oz campari, 1 oz Askur Gin, 1 oz Sweet Vermouth, stir, top with orange twist, put in rocks glass with one big ice cube

Question 8

Paloma?

Answer 8

half salted rim, 2 oz grapefruit juice, 2 oz Jose Cuervo tequila, top with club soda, garnish with lime wheel, serve in water glass with ice

Question 9

Cosmopolitan?

Answer 9

2 oz Helix vodka, 1/4 oz lemon juice, 1/2 oz combier, 1 oz cranberry juice, 1/2 oz lime juice topped with lemon zest and lemon twist, shake and strain, served in square martini glass no ice

Question 10

Hot Toddy?

Answer 10

1 oz Buffalo Trace Bourbon, 1 tsp maple syrup, 2/3 a cup of ginger tea, 1.5 tsp lemon juice, squeeze lemon wedge and drop in glass, drop in cinnamon stick, served in a glass mug

Question 11

Espresso Martini?

Answer 11

1.5 oz Helix Vodka, double espresso shot, 1/2 oz five farms cream liqueur, 1/2 oz khalua, 1 oz liquor 43, shake and strain into a square martini glass, garnish with coffee grinds

Question 12

Boulevardier?

Answer 12

1.5 oz whiskey/bourbon, 3/4 oz sweet vermouth, 3/4 oz campari, stir, garnish with orange peel, serve in the gold rim glass, no ice

Question 13

Gimlet?

Answer 13

2 oz Askur Gin, 1 oz lime juice, shake and strain, garnish with lime wheel, serve in the gold rim glass, no ice

Question 14

Whiskey Sour?

Answer 14

2 oz well whiskey, 1/2 oz lime juice, 1/4 oz lemon juice, top with ginger beer, garnish with mint leaf, serve in copper mug

Question 15

Dark N’ Stormy?

Answer 15

2 oz Bacardi dark rum, 1/2 oz lemon juice, top with ginger beer, serve in copper mug, garnish with a lime wedge

Question 16

Tom Collins?

Answer 16

2 oz Askur gin, 3/4 lemon juice, 1/2 oz simple syrup, top with club soda, garnish with a lemon wheel and serve in a water glass with ice

Question 17

French 75?

Answer 17

1 oz Askur gin, 1/2 oz lemon juice, 1/2 simple syrup, shake and strain into the glass, top with Prosecco, served in our wine glass coup, garnished with a Lemon twist

Question 18

Moscow Mule?

Answer 18

2 oz Helix vodka, 1/2 oz lime juice, top with Ginger Beer, garnish with Mint leaf and serve in a copper mug with ice

Question 19

Mojito?

Answer 19

15 mint leaves, 1/2 a lime, split into 4 squeezed into glass and follow with lime segments, 1 oz simple syrup, 2 oz Bacardi white rum, fill with club soda, garnish with fresh mint, serve in a big glass with ice

Question 20

Aperol Spritz?

Answer 20

2.5 oz of Aperol (pour first), 2.5 oz of prosecco, suspend 1 oz of club soda, stir, put half orange slice into drink, served in a wine glass with tons of ice

Question 21

Sidecar?

Answer 21

2 oz cognac, 1 oz combier, 1/2 oz lemon juice, shake and strain, garnish with lemon twist and half sugar rim, serve in martini coup, no ice

Question 22

Our Bloody Mary?

Answer 22

1 1/2 oz Helix vodka, 3 oz tomato juice, 1/2 lemon juice, 4-6 dash bitters, 3 dashes Worcestershire sauce, 6 dashes tabasco, 1 oz pickle juice, 1/3 tsp horseradish, 6 drops jalapeño extract, celery salt, salt, pepper, garnish with celery stick, lemon wedge, cornichon on a skewer and red pepper on top, served over ice in a big glass mug