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Italy > LOMBARDY/ LOMBARDIA > Flashcards

LOMBARDY/ LOMBARDIA Flashcards

1
Q

what’s the capital of Lombary

A

Milano/Milan

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2
Q

How is the climate in the region ?

A

continental

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3
Q

How many DOCG encompass ?Mention them

A

5
-Moscato di Scanzo/ Scanzo
-Sforzato della Valtellina / Sfurzat di Vartellina
-Valtellina Superiore
-Franciacorta
-Oltrepo pavese

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4
Q

what the method used to produce Franciacorta ?

A

traditional method/ classic method

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5
Q

how many months does the Franciacorta Riserva stays in “sur lies “

A

5 years (60 months)

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6
Q

Mention the aging time in the other styles

A

Franciacorta -1 year and 5 months
Rose/Saten -2 years
Milesimato 2 years and 6 months

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7
Q

By what other name is Croatina grape know for ?

A

Bonarda

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8
Q

Franciacorta is made of Pinot noir ,Chardonnay and ….?

A

Pinot blanc

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9
Q

Erbaluce is allowed in the production of Franciacorta …..

A

Rose

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10
Q

“Animante” is the first Franciacorta with a percentage of Erbamat.(a grape was thought extinct) produced by the winery…

A

Barone Pizzini

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11
Q

what the name of the The Moretti family’s winery ?

A

bellavista

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12
Q

'’Ana Maria clementi is a Top cru Franciacorta produced by ….

A

Ca’ del Bosco

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13
Q

mention 2 producers of Franciacorta ?

A

Colline della Stella
Corte Fusia

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14
Q

Where in Lomabrdy is Franciacorta produced ?

A

BRESCIA

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15
Q

what’s the main difference between frizzante and Spumante wines ?

A

the pressure
around 1.5 in the frizzante
3 or more in the Spumante
champagne having 6

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16
Q

Valtelina Superiore is made out of 90% ..

A

chiavenasca/ nebbiolo

17
Q

What are the aging requirements for Valtelina Superiore?

A

2 years
3 in the reserva

18
Q

What are the sub-zones in the Valtellina ?

A

Maroggia
Sassella
Grumello
Inferno
Valgella

19
Q

The most commonly used “other” grapes in the Valtelina ( 10 %) are Rossola, Pignola and…

A

Brugnola locally know as “Fontana “

20
Q

What is the name of the DOCG wine produce in this area with pasito style ,minimum aging of 2 years which name and grape match ?

A

Moscato di Scanzo
produce with 100% Moscato di Scanzo grape

21
Q

Oltrepo Pavese Metodo classico is produce using what grapes ?

A

Pinot grigio ,Pinot noir,Pinot blanco and Chardonnay

22
Q

Minimum aging “on the lees for Oltrepo P ?

A

1 year and 3 months (15 months )
2 years for milesimato

Italy (18 decks)

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