EMILIA ROMAGNA Flashcards
What’s the capital ?
Bologna
Climate
Subcontinental in Emilia and Mediterranean in Romagna
This region is among ….
the oldest citys in Italy
During the Roman period the vine used in the vineyards was …
Vitis Lambrusca
Is know for being the hometown of ….
Parmesano Regiano,Prosciuto di Parma and Balsamic Vinegar from Moderna
Most import red varieties
-Lambrusco Sobara
-Marani
-Maestri
-Lambrusco Salamino di -S.Croce
-Lambrusco Grasparrossa di Castelvetro
-Ancellotta Malbo gentile
– Croatina
– Barbera
– Sangiovese di Romagna
-Uva Longaresi (Burson)
– Terrano
– Fortana (Uva de oro) very resident to fugal diseases and frost
-Ervi
– Centesimino (Sauvignon ruoge)
– Barbarossa
Most import white varieties
Trebbiano Romagnolo
– Trebbiano Modenese
– Montù Pignoletto
– Malvasia di Candia aromatica
– Albana di Romagna
– Ortugo
– Trebbiano Romagnolo
– Bombino bianco Pagadebit di Romagna
– Beverdino
– Spergola
Name the 2 DOCG in the region?
Albana di Romagna
Colli Bolognesi Classico Pignoletto
Albana di Romagna is a …
white made of Albana di Romagna 95%
Albana di Romagna is produced in 3 main styles
pasito ,bianco and riserva passito
The label usually indicates …
the level of sweetness
dolce
secco
passito
Colli Bolognesi Classico Pignoletto is a …
white wine made of Grechetto di Todi ( also know as Pignoletto)
Most import DOC’s
Colli di Parma (malvasia di cANDIA)
Colli di Scandiano e di Canossa (red and white)
Colli Bolognesi (red and white )
Colli d’ Imola ( no regulation regardess grape)
Colli di Faenza
Colli di Rimini
Colli Piacenti
Colli Romagna Centrale
Gutturnio
Lambrusco di Sobara (rose ,red and sparkling )
Lambrusco Grasparosa di Castelvetro
Lambrusco Salamino di Santa Croce
Modena
Ortrugo dei Colli Piacentini
Pignoletto
Reggiano
Romagna
Lambrusco is …..produced around…
A red wine
Modena ,Parma ,Reggio Emilia and Mantua
Lambrusco is produced with 3 varieties and different levels of sweetness
sobara ,Grasparossa and Salamino
What method is used to its production ?
charmat
What other import products are produce in the region ?
Procciuto di Parma DOP
Aceto Balsamico Tradizionale Di moderna DOP
Parmigiano Regiano DOP
Parmigiano Regiano DOP facts
-There is a especial bacteria in the soil where the cows eat
-Needs 1 year of aging minimun
Explain the stamp clarification sistem in Parmigiano Regiano
they represent the aging of the cheese
*red -18moths
*silver -22moths (2 years )
*golden -30 moths (more than 2y)
Aceto Balsamico Tradizionale Di moderna DOP grapes come from ….
is profuced cooking the juice from grapes like ….
and most age for …..in various types of woods.
-Moderna and Reggio Emilia
-Lambrusco,sangiovese ,Trebbiani ,Albana ,Ancellotta ,Fortana and Montu
-12 years minimum although some age up to 25 years
