EMILIA ROMAGNA Flashcards

1
Q

What’s the capital ?

A

Bologna

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2
Q

Climate

A

Subcontinental in Emilia and Mediterranean in Romagna

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3
Q

This region is among ….

A

the oldest citys in Italy

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4
Q

During the Roman period the vine used in the vineyards was …

A

Vitis Lambrusca

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5
Q

Is know for being the hometown of ….

A

Parmesano Regiano,Prosciuto di Parma and Balsamic Vinegar from Moderna

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6
Q

Most import red varieties

A

-Lambrusco Sobara
-Marani
-Maestri
-Lambrusco Salamino di -S.Croce
-Lambrusco Grasparrossa di Castelvetro
-Ancellotta Malbo gentile
– Croatina
– Barbera
– Sangiovese di Romagna
-Uva Longaresi (Burson)
– Terrano
– Fortana (Uva de oro) very resident to fugal diseases and frost
-Ervi
– Centesimino (Sauvignon ruoge)
– Barbarossa

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7
Q

Most import white varieties

A

Trebbiano Romagnolo
– Trebbiano Modenese
– Montù Pignoletto
– Malvasia di Candia aromatica
– Albana di Romagna
– Ortugo
– Trebbiano Romagnolo
– Bombino bianco Pagadebit di Romagna
– Beverdino
– Spergola

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8
Q

Name the 2 DOCG in the region?

A

Albana di Romagna
Colli Bolognesi Classico Pignoletto

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9
Q

Albana di Romagna is a …

A

white made of Albana di Romagna 95%

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10
Q

Albana di Romagna is produced in 3 main styles

A

pasito ,bianco and riserva passito

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11
Q

The label usually indicates …

A

the level of sweetness
dolce
secco
passito

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12
Q

Colli Bolognesi Classico Pignoletto is a …

A

white wine made of Grechetto di Todi ( also know as Pignoletto)

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13
Q

Most import DOC’s

A

Colli di Parma (malvasia di cANDIA)
Colli di Scandiano e di Canossa (red and white)
Colli Bolognesi (red and white )
Colli d’ Imola ( no regulation regardess grape)
Colli di Faenza
Colli di Rimini
Colli Piacenti
Colli Romagna Centrale
Gutturnio
Lambrusco di Sobara (rose ,red and sparkling )
Lambrusco Grasparosa di Castelvetro
Lambrusco Salamino di Santa Croce
Modena
Ortrugo dei Colli Piacentini
Pignoletto
Reggiano
Romagna

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14
Q

Lambrusco is …..produced around…

A

A red wine
Modena ,Parma ,Reggio Emilia and Mantua

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15
Q

Lambrusco is produced with 3 varieties and different levels of sweetness

A

sobara ,Grasparossa and Salamino

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16
Q

What method is used to its production ?

A

charmat

17
Q

What other import products are produce in the region ?

A

Procciuto di Parma DOP
Aceto Balsamico Tradizionale Di moderna DOP
Parmigiano Regiano DOP

18
Q

Parmigiano Regiano DOP facts

A

-There is a especial bacteria in the soil where the cows eat
-Needs 1 year of aging minimun

19
Q

Explain the stamp clarification sistem in Parmigiano Regiano

A

they represent the aging of the cheese
*red -18moths
*silver -22moths (2 years )
*golden -30 moths (more than 2y)

20
Q

Aceto Balsamico Tradizionale Di moderna DOP grapes come from ….
is profuced cooking the juice from grapes like ….
and most age for …..in various types of woods.

A

-Moderna and Reggio Emilia
-Lambrusco,sangiovese ,Trebbiani ,Albana ,Ancellotta ,Fortana and Montu
-12 years minimum although some age up to 25 years