LAZIO Flashcards

1
Q

What the capital of Lazio?

A

Rome

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2
Q

How many DOC and DOCG

A

27 DOCs
3 DOCGs

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3
Q

Soil

A

volcanic ,tufa soils rich in potassium and well drained

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4
Q

Why potassium contributes?

A

is good for whites grapes because ensures a good acidity level

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5
Q

climate

A

cool sea breezes and warmer temp in the coast and microclimates in the mountains

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6
Q

the region produces mainly white wines are mainly produced using …..

A

Trebbiando,Malvasia di Candia and Malvasia Puntinata

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7
Q

The wines are ..

A

mostly young wines ready to drink

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8
Q

Most important white grapes ….

A

Bellone
Bombino Bianco
Greco
Moscato di Terracina
Trebbiano
Malvasia Bianca di Candia
Malvasia del Lazio
Passerina del Frusinate

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9
Q

most important reds …

A

Cesanese del Piglio
Cesanese di Affile
Cesanese Comune
Cesanese di Olevano Romano
Olivella
Aleatico
Bombino Nero
Cesanese di Castelfranco

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10
Q

Name the DOCG’s

A

-Cesanese del Piglio/Piglio Cesanese

-Frascati Superiore
-Cannellino di Frascati

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11
Q

Name the DOC’s

A

-Frascati
-Castelli Romani
-Est ! Est ! Est! di Montefiascone
-Roma

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12
Q

Frascati is a …wine made using ….

A

white
-Malvasia di Candia and/or Malvasia Puntinata ( 70%)
Bellone Bianco ,bombino ,Greco Trebbiano (30%)

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13
Q

Frascati DOC is ..

A

one of the 14 towns inside Castelli Romani located in Colli Albani

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14
Q

Frascati is a DOC since

A

2011

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15
Q

A bottle of Frascati is usually around …..

A

187 and 1500 ml

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16
Q

Cannellino di Frascati DOCG is a …

A

Sweet wine made from botryzed grapes

17
Q

Cannellino di Frascati producers collected a first cut of grapes from around the spur cane to allied the remaining grapes to ripen slower but taking the first a garante this process is know as…..

A

“Capata “

18
Q

Producers of Cannellino included

A

Fontana Cnadida
Merumalia
Poggio le Volpi
Constantini Villa
Simone

19
Q

Frascati Superiore DOCG must …

A

-reached 12% ABV and 13 % in the Riserva
-12 months aging in Riserva

20
Q

Frascati is usually produced on a specific measurement

A

375ml or 750 ml

21
Q

Cesanese del Piglio /Piglio Cesanese is a

A

red wine made using 90 % Cesanese and other 10% allowed varieties

22
Q

in its composition is allowed to use …

A

white grapes up to 10%

23
Q

…..versions are produced

A

dolce and abboccato

24
Q

Cesanese must …

A

reached 13% ABV and aged for 18 months

25
Q

Cesanese Superiore Riserva most reached ….and aged for ….

A

14% ABV
20 months pf which 6 most be in bottle

26
Q

Producers included ….

A

-Abbia Nova “San Giovani”
-La Visciola “Priore Ju Quarto “
-Corte dei Papi “San Magno”

27
Q

Castelli Romani DOC includes

A

white , red and rose wines

28
Q

Castelli Romani DOC whites are made of …

A

Malvasia di Candia ,Malvasia Puntinata, Trebbiano Giallo ,Trebbiano, Trebbiano Soave (70%) and other 30% allowed varieties

29
Q

Castelli Romani DOC rosso wine also know as ….is produced using …

A

“Novello”
Sangiovese ,Montepulciano ,Cesanese ,Merlot and Nero Buono di Cori (85%)

30
Q

Castelli Romani DOC wines most reached …

A

10.5% for whites and rose
11 % for Red

31
Q

Est ! Est ! Est! di Montefiascone produces a range of …

A

whites and sparkling wines

32
Q

Must reached …

A

10.5%ABV for sparkling

33
Q

the whites are blend of…

A

Trebbiano Toscano up to 50-60%

34
Q

Trebbiano Toscano is locally know as …

A

Procanico

35
Q

where does it name comes from?

A

a legend saids that a bishop who was traveling to Rome send ahed a servant to try the local wines and let an EST! ( which means here ) at the door of those places with wines worthy to tried , in Monteflacone he was so impressed that he used 3 EST!