LO3 Digestive System Flashcards

1
Q

what are the three main food groups?

A

carbohydrates
fats
proteins

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2
Q

what do enzymes do?

A

speed up reactions —> catalysts

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3
Q

what are minerals?

A

elements found in the ground

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4
Q

function of buccal cavity

A

to chew, chop and chern.
mixes food with saliva.

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5
Q

function of salivary glands

A

to produce saliva, that contains enzymes

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6
Q

function of epiglottis

A

prevents food going down the trachea

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7
Q

function of oesophagus

A

transports food to your stomach

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8
Q

function of stomach

A

contains hydrochloric acid and mucus, which contains enzymes

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9
Q

function of small intestine

A

a long tube lined with villi.
absorption of nutrients —> carbs, fats, proteins

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10
Q

function of liver

A

produces bile
stores nutrients
process of assimilation

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11
Q

function of pancreas

A

produces pancreatic juice —> cocktail of enzymes

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12
Q

function of gallbladder

A

stores bile

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13
Q

function of bile duct

A

delivers bile into small intestine

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14
Q

function of pancreatic juice

A

delivers pancreatic juice into small intestine

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15
Q

function of large intestine

A

absorbs water

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16
Q

function of rectum

A

stores faeces

17
Q

function of anus

A

gets rid of faeces

18
Q

mechanical digestion -

19
Q

chemical digestion -

20
Q

Digestive enzymes

A

substrate = carbohydrate
enzyme = amylase

substrate = protein
enzyme = pepsin

substrate = fats
enzyme = lipase

21
Q

outline the enzyme action in chemical digestion

A

mouth:
chemical digestion starts —> salivary amylase —> starch to maltose

stomach:
amylase —> stops working as pH is high due to hydrochloric acid
hydrochloric acid activates pepsin —> breaks down proteins into polypeptides

gall bladder:
bile from liver stored in gall bladder —> breaks fats into tiny globules (emulsification)

pancreas:
pancreas (and walls of small intestine) —> supply enzymes
trypsin (proteins) lipase (fats) and carbohydrase (sugars)

small intestine:
chyme too acidic —> neutralised by alkalines —> enzymes break up nutrients —> fats into fatty acids and glycerol, proteins into amino acids and complex sugars into glucose
—> bulk of nutrients ready for absorption through villi

large intestine:
water and salts are removed from waste

22
Q

describe the process of absorption

A

-this process happens in the small intestine
-villi increase surface area for maximum nutrient absorption
-each villi contains blood capillaries and a lymphatic capillary called a lacteal
-sugars, amino acids, minerals and water- soluble vitamins diffuse into the blood capillary.
-fatty and acids and glycerol recombine as fats as they pass into the lymphatic lacteal along with fat-soluble vitamins

23
Q

describe the process of assimilation

A

-this process happens in the liver
-once in the blood nutrients are not immediately pumped around the body
-hepatic portal vein carries them to liver
-this is the process where the liver acts as a huge storage and distribution centre
-fats, fat-soluble vitamins and minerals such as iron are stored
-the liver distributes nutrients as required
-the process of sorting, utilising and distribution.
- necessary metabolic chemicals is called assimilation

24
Q

description & psychological cause
IBS

A

muscles of large intestine (colon) have abnormal rhythms

25
Q

symptoms of IBS

A

-abdominal pain
-constipation and diarrhoea
-bloated feeling
-indigestion
-flatulence

26
Q

dietary triggers of IBS

A

-alcohol
-fizzy drinks
-fried food and processed food
-can be brought out by stress

27
Q

treatment of IBS

A

-a good diary alongside notes on symptoms
-use fresh ingredients
-regular exercise
-try to relax / reduce stress

28
Q

description & psychological fair

A

-crystals form in gallbladder due to imbalance of bile
-high levels of cholesterol result in crystal formation ranging up to pebble size

29
Q

symptoms of gallstones

A

-discomfort (particularly after a meal with fat in it) as the bile duct is blocked
-fever, nausea & jaundice

30
Q

risk factors of gallstones

A

-alcohol
-obesity
-being female
-being over 40
-having liver damage, IBS or a family history of gallstones

31
Q

treatment of gallstones

A

-avoid high amounts of fat in meals
-lithotripsy and surgery to remove gallstone.

32
Q

description and psychological cause of coeliac disease

A

-wheat protein called gluten triggers our immune system to mistake our body tissue as being harmful and attacks it
-villi in the ileum (small intestine) wall are flattened and destroyed.
-Inflammation drives absorption of nutrients

33
Q

symptoms of coeliac disease

A

-abdominal pain
-bloating
-flatulence
-secondary conditions could be anaemia (low iron) and osteoporosis (weak bones)
-diarrhoea and weight loss due to poor absorption of nutrients