Livestock Terminology Flashcards

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0
Q

Breeding animals. They can either be purebred or crossbred

A

Seed Stock

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1
Q

Animal eligible for registry with a recognized breed association

A

Purebred

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2
Q

Animals that have never been crossbred

A

Full blood

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3
Q

When producers raise a young calf from birth until about 6-10 months of age

A

Cow-calf

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4
Q

Operators grow the calf to 600-850 Ibs. primarily on roughage

A

Stocker-yearling

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5
Q

High energy diet such as corn to finish cattle to a desirable slaughter weight and degree to finish

A

Feedlot

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6
Q

Producer maintains a breeding herd and produces feeder pigs for sale at an average of 40 Ibs

A

Feeder pig production

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7
Q

Producers maintain a breeding herd. Pigs are produced and feed to market weight on the same farm

A

Farrow to finish

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8
Q

Similar to farrow to finish except the salable production is primarily breeding boars and guils

A

Purebred ( seed stock) operator

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9
Q

Pigs are at the farrowing house until?

A

3 weeks of age (12-15 ibs)

From birth to weaning

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10
Q

Pigs are at the nursery until

A

They are around 60 days of age

50-60 ibs

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11
Q

Pigs are at the finishing house until

A

5-6 months around 220-290 ibs

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12
Q

Best single measure of sow productivity is

A

21 day litter weight

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13
Q

What are some reasons pig are not weaned before 3 weeks of age?

A
  1. Their intestines are not fully developed yet

2. Immunity against diseases is lowest at 3 weeks of age

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14
Q

When can sow be rebred

A

4-7 days after her pigs have been weaned

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15
Q

How long is a sows pregnancy?

A

3 months 3 weeks 3 days

16
Q

Found out west range from 1,000 to 6,000

A

Range flock

17
Q

Problem that causes a sheep to be unable to see

A

Wool blindness

18
Q

What is the foaling rate that comes from artificial insemination

A

90%

19
Q

Foaling rate from stallion penetration

A

50%

20
Q

Foaling rate from wild horses

A

70%

21
Q

Results when dairy cow is over feed and causes change in metabolism and starts depositing fat on her back instead of the milk

A

Milk depression

22
Q

Average US dairy

  • milking cow
  • dry cows
  • heifers for replacement
  • calves
A
  • 120 milking cows
  • 35 dry cows
  • 35 heifers
  • 30 calves
23
Q

Standard for reporting milk production

A

305 day 2x ME

24
Q

Feed efficiency of milking cow

A

0.8-0.9 ib feed/ ib milk produced

25
Q

Average income spend on food per year

A

9.5%

26
Q

Contribution of animal to humans

A

Food
Clothing
Emotional well being

27
Q

Contribution from human to animal

A

Food
Shelter
Companionship
Health

28
Q

Why do we produce livestock?

A

Food
Fiber
By products

29
Q

How much meat do we consume each year on avg ( boneless weight)

A

58% beef
56% chicken
47% pork

30
Q

Who are the Big 4 and what percentage do the own

A

Armour
Swift
Cundany
Wilson

80%

31
Q

Book that Led to the passage of meat industry agreement which establish the FDA

A

The Jungle